Chicken croquettes: an easy and delicious recipe ready in no-time!
INGREDIENTS
1 1/2 tbsp oil
1/4 cup grated onion
2 tsp grated garlic
220g chicken breast, already cooked and chopped
1 tsp salt
1/4 tsp pepper
1 tbsp tomato paste
1 tsp paprika
1 tbsp parsley
1/2 tbsp green onions
2 tbsp chicken stock
1 tbsp oil
3/4 cup (150 ml) chicken stock
1/2 cup flour
Eggs
Breadcrumbs
METHOD
Heat the oil in a pan, then fry the onions, garlic, boiled chicken breast.
Add spices. Pour in two tablespoons of chicken stock.
Heat oil in a frying pan, add chicken stock, then pour flour and brew.
Combine the dough with chicken. Form nuggets.
Dip in the egg, then breadcrumbs. Deep-fry.
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Chicken Croquettes Recipe (Ramadan Special) | #trendingshorts #ramadanspecial #iftarspecial
Chicken Croquettes Recipe (Ramadan Special) | #trendingshorts #ramadanspecial #iftarspecial
Smokey Chicken Croquettes ????Make and Freeze Recipe By Food Fusion
Smokey Chicken Croquettes offer a gourmet experience with the goodness of Olper's Cream. Prepare for a flavorful and creamy snack that will redefine your love for chicken! #OlpersDairyCream #GoodnessBarhao #FoodFusion #happycookingtoyou
Written Recipe:
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Smoky Chicken Croquettes
Recipe in English:
Ingredients:
-Tikka masala 1 & ½ tbs
-Lemon juice 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Bbq sauce 1 & ½ tbs
-Chicken fillets 500g
-Cooking oil 1 & ½ tbs
-Koyla (Charcoal) for smoke
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) ½ Cup
-Olper’s Milk 1 & ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Olper’s Cream ½ Cup
-Fresh basil leaves chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Olper’s Mozzarella cheese grated ½ Cup
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
-In a frying pan,add tikka masala,lemon juice,ginger garlic paste,bbq sauce & mix well.
-Add chicken fillets,coat well,cover & marinate 15 minutes.
-Add cooking oil,turn on the flame & cook on low flame until done (5 minutes each side).
-Remove from flame & shred the chicken with the help of fork.
-Give coal smoke for 2 minutes.
-In a frying pan,add cooking oil,onion,garlic,mix well & sauté for 2 minutes.
-Add all-purpose flour,mix well & cook for a minute.
-Add milk,mix well & cook until it thickens.
-Add red chilli crushed,pink salt,black pepper powder & mix well.
-Turn off the flame,add cream,fresh basil leaves,fresh coriander & mix well.
-Now add shredded chicken,mozzarella cheese & mix until well combined.
-With the help of greased hands,take small quantity of mixture (60g) & make a ball.
-Coat with all-purpose flour then dip into whisked eggs & coat with breadcrumbs.
-Can be stored in an airtight container for up to 1 month in freezer.
-In a wok,heat cooking oil & fry croquettes on medium flame until golden brown.
-Serve with tomato ketchup (makes 20)!
Recipe in Urdu:
Ajza:
-Tikka masala 1 & ½ tbs
-Lemon juice 2 tbs
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Bbq sauce 1 & ½ tbs
-Chicken fillets 500g
-Cooking oil 1 & ½ tbs
-Koyla (Charcoal) for smoke
-Cooking oil 3-4 tbs
-Pyaz (Onion) chopped 2 medium
-Lehsan (Garlic) chopped 1 tbs
-Maida (All-purpose flour) ½ Cup
-Olper’s Milk 1 & ½ Cup
-Lal mirch (Red chilli) crushed 1 tsp
-Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Olper’s Cream ½ Cup
-Fresh basil leaves chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 1 tbs
-Olper’s Mozzarella cheese grated ½ Cup
-Maida (All-purpose flour) 1 Cup or as required
-Anday (Eggs) whisked 2
-Breadcrumbs 1 Cup or as required
-Cooking oil for frying
Directions:
-Frying pan mein tikka masala,lemon juice,adrak lehsan paste aur bbq sauce dal ker ache tarhan mix ker lein.
-Chicken fillets dal ker ache tarhan coat karein aur dhak ker 15 minutes kliya marinate ker lein.
-Cooking oil dal ker chulha on karein aur halki ancch per paka lein (5 minutes each side).
-Chulhay sa hata lein aur fork ki madad sa sherd ker lein.
-2 minute kliya koyla ka dhuwan dein.
-Frying pan mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur 2 minutes kliya sauté ker lein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Doodh dal ker ache tarhan mix karein aur garha ho ajanay tak paka lein.
-Lal mirch crushed,pink salt aur kali mirch powder dal ker ache tarhan mix karein.
-Chulha bund ker dein,cream,fresh basil leaves aur hara dhania dal ker ache tarhan mix ker lein.
-Ab shredded chicken aur mozzarella cheese dal ker ache tarhan mix ker lein.
-Greased haathon ki madad sa mixture ki small quantity (60g) lein aur ball bana lein.
-Maida mein coat karein phir pheetay hoye anday mein dip karein aur breadcrumbs sa coat ker lein.
-Airtight container mein dal ker 1 month kliya freezer mein store ker saktay han.
-Karahi mein cooking oil lein aur darmiyani ancch per golden brown ho janay tak fry ker lein.
-Tomato ketchup ka saath serve karein (makes 20)!
Coxinha - Authentic Brazilian Chicken Croquettes | Yummylogy | Tasty Recipes - Worldwide Food
MUST TRY this recipe. Brazilian Coxinha is a irresistibly delicious. Made with Chicken, Mashed potatoes and cheese this Brazilian dish will surely to please everyone. Coxinha literally means little thigh, and it is how deep fried chicken legs are informally named in Brazil (coxa frita means a deep fried chicken leg). Do give this recipe a try and let us know how you like it?
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#BrazilianFood #Chicken #ChickenCroquettes
#Yummylogy #foodporn #recipe #howtocook #tastyrecipes
Coxinha - Authentic Brazilian Chicken Croquettes | Yummylogy | Tasty Recipes - Worldwide Food
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Brazilian Chicken Croquettes (Coxinha)
Brazilian Chicken Croquettes (Coxinha)
Serves 9 - 12
INGREDIENTS
Filling
1 tablespoon olive oil
4 cloves garlic, minced
1 onion, diced
2 cups cooked shredded chicken
½ teaspoon paprika
Salt to taste
4 ounces cream cheese
3 tablespoons fresh parsley, chopped
Dough
1 tablespoon unsalted butter
2 cups whole milk
¼ cup chicken broth
2 cups all-purpose flour
Eggs
2 cups panko bread crumbs
Oil for frying
PREPARATION
1. In a medium pot, heat olive oil, then sauté garlic and onions until soft and brown. Add shredded chicken, salt, and paprika. Stir to incorporate.
2. Transfer mixture into a bowl, add cream cheese and parsley. Mix well.
3. In the same pot, add butter, chicken broth, and milk. Bring to a boil. Stir in flour until dough is formed.
4. Transfer dough to a flat surface. Knead the dough while it is warm, but not hot.
5. Pinch a piece of dough, about the size of a large egg, and roll into a ball. Using your hands, flatten the dough and spoon filling into the center. Wrap the dough into a pear shape and make sure there aren’t any holes.
6. While heating a pot of oil to 350˚F/180˚C, dredge the dough in egg and panko, then deep-fry till golden brown and cooked through. Drain on a towel and serve immediately.
7. Enjoy!
Music provided by Audio Network. Used with permission
BRAZILIAN CHICKEN CROQUETTES (COXINHA) | by Chef by Night
Check out this traditional Brazilian dish, Brazilian Chicken Croquettes (Coxinha).
You can find the full recipe on my Instagram Page (
If you enjoyed this video, please like it, share it, and subscribe to my channel.
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