How To make Chicken Breasts Southwestern
2 c vegetable oil
1 c lime juice
3 oz green chiles
1 ts garlic; minced
12 chicken breast; boned and
-skinned 12 sl cheddar cheese
salsa; when served
Mix all ingredients, except cheese, and add to freezer bag. Freeze the cheese slices separately. When you cook a meal, grill or broil the chicken and melt a piece of cheese on each piece. Serve with a T of salsa on top.
How To make Chicken Breasts Southwestern's Videos
Baked Chicken breasts ( southwest flavor)
Quick show of what was for dinner today some chicken breast marinated in a southwest flavor put on a scew and baked delicious dinner
Southwest Chicken Bake
This Southwest Chicken Bake is an easy chicken recipe perfect for dinner any night of the week. With just a few ingredients and one dish, you can have the most delicious chicken dinner. This creamy, cheesy baked chicken recipe is covered in enchilada sauce for a Tex-Mex inspired meal the whole family will love!
FULL RECIPE:
INGREDIENTS
4 skinless boneless chicken breasts
kosher salt & black pepper
1 15 ounce can enchilada sauce
1 14.5 ounce can chopped tomatoes with green chilies, drained
8 ounces sour cream
1 cup Mexican blend shredded cheese
GARNISHES:
Fresh cilantro chopped
Cojita cheese crumbled
Tortilla corn strips or corn chips
Homemade Refried Beans optional side dish. Click for recipe.
INSTRUCTIONS
Heat oven to 375°F and spray an 8x11-inch baking dish with nonstick spray.
Pound the breasts to an even 1” thickness.
Season both sides of the breasts with salt and black pepper.
Place the chicken in the prepared dish.
In a medium bowl, whisk together enchilada sauce, drained tomatoes, and sour cream. Pour the sauce/sour cream mixture over the chicken.
Bake at 375°F for 20-30 or until the internal temperature, of a middle breast, reads 155°F.
Sprinkle breast with the Mexican blend cheese and cook just until cheese is melted and just beginning to bubble.
Remove chicken from the oven and allow to rest 3-4 minutes.
Serving idea: Place a nest of tortilla chips/strips on the plate and place the chicken on top. Drizzle with extra sauce and garnish with chopped cilantro & crumbled Cotija cheese.
Enjoy!
PG1000 -Southwest Stuffed Chicken Breasts
Cookshack, Inc. President & CEO, Stuart Powell uses the PG1000 to grill chicken breasts. We start off on the direct side to sear the chicken breasts, then finished them on the indirect side.The stuffed chicken breast recipe has a southwest style flavor which can easily be altered to fit your taste.
Southwestern Chicken Bake | Baked Southwestern Chicken Casserole | Easy Southwestern Chicken
Southwestern Chicken Bake | Baked Southwestern Chicken Casserole | Easy Southwestern Chicken
#SouthwesternChickenBake #BakedChickenCasserole #ChickenCasserole
Materials
To marinate the Chicken
1 lbs Chicken Breasts boneless, skinless
1 Tsp Salt & Pepper
1 Tsp Garlic Powder
For the Corn & Black Bean Mixture
1 can Diced Tomatoes
1 cup Red Enchilada Sauce
1 whole Chipotle Chili in adobo sauce chopped finely
¼ cup Black beans drained and rinsed
¼ cup Corn fresh off the cob or sweet corn
½ cup Sour Cream
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Cayenne Pepper
1 Tsp Ground Cumin
1 Tsp Salt & Pepper
1 cup Mexican Cheese Blend To top the Casserole
Freshly chopped Parsley FOR GARNISH
Instructions
Marinate the Chicken breast pieces with salt, pepper, and garlic powder. Preheat the oven to 400F or 200C.
In a large mixing bowl, combine all the ingredients except for the Mexican Cheese blend. Give it all a good mix and toss to combine everything.
Place the marinated chicken breasts in a greased 9x9 inch baking dish. Pour the Corn and Black Bean mixture over the Chicken. Even it out using the back of a spoon. Bake in a 400F or 200C preheated oven for 15-minutes.
After the casserole gets baked, top with Mexican cheese blend and places it back in the oven @400F or 200C for 10-minutes.
After the Southwestern Chicken bake gets ready, get it out of the oven. Garnish with some freshly chopped parsley and serve immediately.
STOP making dry chicken breast! This is HOW you make JUICY chicken #shorts #viralshorts #chicken
✨You can find the full printable recipe with tips and directions linked here
Chicken breast should always be juicy, never dry, or overcooked. The truth is, if the chicken breast is dry, you are most likely overcooking it. You are also most likely overcooking it because you are not using a meat tenderizer to even it out. Chicken breast is always thicker on one side and thinner on the other side so if you are not using a meat tenderizer to flatten it out, one side will always be super dry and the other side will take way longer to cook. Today I’m showing you a very simple way to make juicy chicken breast if you don’t have the time but for optimal results, I highly recommend you marinate any meat you work with overnight. Marinating chicken overnight will give you the best results but if you don’t have the time I’m showing you how to make a very delicious and juicy chicken recipe regardless.
INGREDIENTS:
3 boneless skinless chicken breasts pounded into equal sized filets salt to taste
lemon pepper seasoning to taste
avocado oil for the pan + a drizzle on the chicken
#shorts #viralshorts #themodernnonna #homemade #recipeshare #chicken
Easy Southwestern Chicken Recipe l Best Southwestern Chicken RecipelHow to Make Southwestern Chicken
Southwestern Chicken is a flavorful and easy-to-make dish that features tender chicken breasts coated in a blend of spices and served with a variety of toppings. This recipe involves seasoning the chicken with a mix of chili powder, cumin, paprika, and garlic powder, then cooking it in a skillet until golden brown and cooked through. The chicken is then served with toppings such as avocado, tomatoes, cilantro, and lime wedges, and can be wrapped in tortillas or served over rice or salad greens. This dish is perfect for a quick and easy weeknight meal, and can be customized to suit your preferences.
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