Best Chicken Adobo With Coconut Milk #FilipinoChickenRecipe
Philippine Adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade.
Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo, except that coconut milk is added in the middle of the process. The additional ingredient makes this dish different from traditional adobo.
Chicken Adobo with Coconut Milk
Ingredients
2-1/2 lbs. Chicken ( I used thighs)
3 - Cloves Garlic
1 - Tbsp Ground Black Pepper
1 - Cup Coconut Milk
5 - Pieces Dried Bay Leaves
4 - Tbsp Tamari Soy Sauce
4 - Tbsp Spice Coconut Vinegar (Tuba)
3 - Tbsp Brown Sugar
1 - Medium Size Onion
2 - Inch Ginger
1 - Tbsp Ground Black Pepper
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Super Tasty ADOBONG MANOK sa GATA | Quick & Easy Chicken Adobo in Coconut Milk
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INGREDIENTS:
1 kilo Chicken, cut into serving size
8 cloves Garlic, chopped
1 medium Onion, chopped
1/2 cup Soy Sauce
1/2 tbsp Peppercorn
2 pieces dried Bay Leaves
1/4 cup Vinegar
1/2 litre Coconut Milk (first extract)
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#ChickenAdobo #AdobongManokSaGata #Adobo
creamy coconut chicken #adobo
celebrating #aapiheritagemonth with a new series of #recipes from our team. caitlin, our content manager, shared her favorite version of adobo to make at home using our goods.
her pro tip — eat it over white rice & top it with chili crunch for extra heat. ????
Chicken Adobo sa Gata
Chicken Adobo sa Gata Recipe
Details:
Ingredients
2 lbs. chicken cut into serving pieces
1 head garlic crushed
1 tablespoon crushed peppercorn
2 cups coconut milk
5 pieces dried bay leaves
6 tablespoons soy sauce
5 tablespoons white vinegar
3 tablespoons cooking oil
Instructions
Combine chicken, soy sauce, half of the crushed garlic, and crushed peppercorn in a bowl. Mix well. Marinate the chicken for 20 minutes.
Heat oil in a cooking pot.
Once the oil is hot enough, saute the remaining garlic until it turns light brown.
Add the chicken (including all the marinade ingredients) and dried bay leaves. Cook until the chicken browns.
Pour vinegar into the pot. Let boil. Stir and continue to cook for 5 minutes.
Pour the coconut milk. Let boil. Cover and simmer until the chicken becomes tender. Note: you can continue cooking until the sauce reduces to your desired consistency.
Transfer to a serving bowl.
Serve. Share and enjoy!
CHICKEN ADOBO | CHICKEN ADOBO in COCONUT MILK | GATANG ADOBO | PINOY SIMPLE COOKING
CHICKEN ADOBO | CHICKEN ADOBO in COCONUT MILK | GATANG ADOBO | PINOY SIMPLE COOKING
ADOBO is a popular Filipino dish which has rich flavors of vinegar and soy sauce. There are different ways to make adobo ,this version uses coconut milk and oyster sauce which makes it more flavorful. So quick and easy to make. Easy recipe to satisfy your cravings! Happy Pinoy Simple Cooking!
Here is how to make COCONUT MILK CHICKEN ADOBO:
COCONUT MILK CHICKEN ADOBO RECIPE :
Ingredients:
1 1/2 lbs boneless chicken thighs
1 head garlic, peeled and pressed
1/2 cup vinegar
2 tbsp soy saice
2 tbsp oyster sauce
1 cup water
1 cup coconut milk
5 dried bay leaves
2 green chilies, sliced
2 tbsp chopped parsley
1/2 tsp salt
1/2 tsp pepper, divided
4 tbsp oil, divided
Directions:
1. In a pan or wok, heat oil over medium high heat.
2. Add garlic. Sauté until lightly browned.
3. Add chicken, season with salt and pepper. Sear until meat is browned on all sides.
4. Add vinegar, let it simmer for 5 mins. Do not stir.
5. Add water, soy sauce, oyster sayce, bay leaves and pepper. Stir until well combined.
6 Cover with lid and let it simmer over medium heat for 30 mins. Stir occasionally. Flip the chicken at 15 mins to cook the other side.
7. Remove chicken and sauce from the pan.
8. In the same pan, add 2 tbsp oil. Heat over medium high heat. Refry the chicken.
9. Add back the sauce. Add the coconut milk. Stir until well combined.
10. Bring to low heat and simmer until sauce reduce and thickens. Stir occassionally.
11. Add green chilies and chopped parsley. Continue to simmer for 3 mins.
12. Serve and Enjoy! Best served with steamed rice.
Hope you will give it a try and let me know your thoughts! Please comment down below.
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Chicken Adobo with Coconut Milk
Chicken Adobo with Coconut Milk or Adobong Manok sa Gata is a Filipino version of adobo that is cooked with coconut milk. The chicken is simmered, adobo style then finished with coconut milk. Chicken Adobo sa Gata or Chicken Adobo with Coconut Milk is a delicious comforting dish so simple to make and most of the ingredients are readily available in a Filipino kitchen.
Written recipe here -