Chicken and Chorizo Pasta
Creamy chicken and chorizo pasta is the kind of treat that can make any day better. Loaded with crispy bits of chorizo and chicken and smothered in a velvety, super flavourful tomato and cream sauce, this easy chorizo pasta only takes 30 minutes to make!
See the recipe at:
Creamy Tuscan Chicken Pasta | The Golden Balance
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Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach
One Pot Italian Chicken and Pasta
One pot Italian chicken and pasta is full of yummy veggies, tender pasta, and an oh-so creamy sauce. Say goodbye to the usual dinner mess, this is made entirely in one pot - making this recipe absolute perfection!
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✅Ingredients
• 2 pounds boneless skinless chicken breasts, cubed into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon table salt
• 1-2 teaspoons black pepper, or to taste
• 2 teaspoons granulated garlic, or garlic powder
• 12 ounces penne pasta, uncooked
• 4 cups low-sodium chicken broth
• 2 tablespoons Italian seasoning
• 1 cup heavy cream
• 8 ounces sliced mushrooms
• 1 cup baby spinach leaves
• 1/4 cup sun-dried tomatoes, finely chopped
• 1 cup shredded parmesan cheese, or grated
✅Instructions
1️⃣ Heat olive oil in a large (12-inch) deep skillet over medium-high heat. Add in chicken and season with salt, pepper, and granulated garlic.
2️⃣ Cook chicken until it starts to brown, about 6-8 minutes. Add chicken broth, Italian seasoning, and uncooked pasta. Turn heat to medium-high and bring everything to a boil.
3️⃣ Once it hits a rolling boil, turn the heat to medium and cover with a lid. Cook pasta in the chicken broth until pasta is al dente. Cooking time will vary based off of what type of pasta you use, so be sure to check the package directions. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.
4️⃣ Once pasta is cooked to al-dente, reduce heat to a simmer and add in the mushrooms, spinach leaves, heavy cream, and sun-dried tomatoes. Stir until well incorporated. Let simmer for 1 more minute, then remove from the stove. Sprinkle with parmesan cheese and stir until melted. Serve hot.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Easy Chicken & Pasta Recipe | Pasta Renee Style
My family LOVES this pasta recipe! It's such an easy chicken & pasta recipe that anyone can make. It's a quick pasta dish with chicken and sauted vegetables that features a lemony wine sauce. Side with your favorite cheesy garlic bread...and this simple pasta dish will always be a hit!
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INGREDIENTS
3 CHICKEN BREASTS (BONELESS/SKINLESS) - CUT INTO THIN STRIPS
3 TBS BUTTER
3 CARROTS - CUT INTO RIBBONS
1 RED ONION - SLICED THIN
1 BUNCH ASPARAGUS
2 CANS PETITE DICED TOMATOES
3 TBS LEMON JUICE
1 TBS MINCED GARLIC
1 1/2 CUPS WHITE WHITE OR CHICKEN BROTH
SALT & PEPPER TO TASTE
EVOO
ANGEL HAIR PASTA
PARMESAN CHEESE TO SPRINKLE ON TOP
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BANANAS FOSTER
CHRISTMAS CRACK~SALTINE CRACKER TOFFEE
NUTS & BOLTS
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Lemon Garlic Chicken & Herbed Pasta Recipe - What's For Din'? - Courtney Budzyn - Recipe 103
Lemon Garlic Herb Pasta with Grilled Chicken Recipe | Easy Pasta Recipe
Don't feel like making dinner tonight? This takes less than 30 minutes and is so easy you can basically do it with your eyes closed. Well, maybe not closed, but you get what I'm saying. My lemon garlic herbed pasta is so rich with flavor, your family will think you spent forever prepping it. A simple dressing with ingredients you already have on hand and pasta is really all you need! Add the chicken and the greens and you take it up another notch! Even though I love cooking, I have many nights where I just don't wanna move off the couch and making dinner seems overwhelming. When I have those days, I make this. Not only is my lazy habits satisfied but so is my stomach.
Thank you for watching!
If you loved how easy this recipe is, you will love this one to!
SLOW COOKER CHICKEN & VEGGIES :
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| Ingredients |
1/2 Pound Spaghetti or Pasta of your choice
Dressing:
3/4 Cup Extra Virgin Olive Oil (Good Quality)
3 Cloves Garlic, Minced
4 Tablespoons Lemon Juice (Fresh is Preferred)
1 Tablespoon Dijon Mustard
1 Tablespoon Italian Seasoning
1 Teaspoon Garlic Powder
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/4 Teaspoon Cayenne Pepper
Greens:
8-10 Fresh Basil Leaves
1/4 Cup Italian Parsley, Chopped
1/2 Cup Fresh Spinach
Chicken:
3 Boneless Skinless Chicken Breasts
Season with - 1 Teaspoon Garlic Powder, 2 Teaspoons Italian Seasoning, Pinch of Cayenne, Salt and Pepper to taste.
| Directions |
Season both sides of chicken breasts with garlic powder, Italian seasoning, cayenne pepper, salt and pepper to taste. Grill until chicken is fully cooked reaching and internal temperature of 165 degrees F. Allow to set 5 minutes then slice into strips. Set aside.
Cook Pasta according to package instructions.
Meanwhile prepare the dressing by combining the olive oil, fresh garlic, lemon juice, Dijon mustard, and all seasonings. Shake or whisk well until creamy. Set aside.
Drain cooked pasta and return it to its pot. Add the dressing and greens. Stir well. The heat of the pasta will start to wilt the greens. Add chicken, stir, and serve immediately.
Enjoy!
One Pot Creamy Garlic Mushroom Chicken Pasta
Learn how to make this incredible one-pot creamy garlic chicken and mushroom pasta. All of the ingredients are easily accessible making this recipe perfect for a quick meal and best of all you can save dishes by making it in one pot. This creamy garlic mushroom pasta is easy to make, tastes delicious and you'll impress anyone you serve it to, even yourself. Please enjoy.
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Recipe & Method - Coming Soon!
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Equipment Used -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Stainless Steel Wire Rack -
KitchenAid Spatula -
Small Glass Bowls Set of 8 -
Pots & Pans -
Essteele Per Vita Cookware 5 Piece Set -
Essteele Per Vita Stockpot, 7.1 Litre -
Essteele Per Vita Covered Sauteuse 28cm -
Essteele Stainless Steel & Copper Powder Cleaner -
My Knives -
Shun Premier Santoku Kitchen Knife 17.8cm -
Shun Premier Nakiri Kitchen Knife 14cm -
Shun Premier Bread Kitchen Knife 22cm -
Shun Premier Combination Honing Steel -
Serves - 4
Ingredients -
Chicken Seasoning -
750g (1.65lbs) - Chicken Thigh, Boneless & Skinless
1/2 tsp (0.5g) - Dried Basil
1/2 tsp (0.5g) - Dried Thyme
1 tsp (2.5g) - Onion Powder
1 tsp (2.5g) - Garlic Powder
Seasoning To Taste
Sauce & Pasta -
1 Tbsp (14g) - Unsalted Butter
2 tsp (10ml) - Olive Oil
1 - Brown (Yellow) Onion, Diced
5 - Garlic Cloves, Minced
1/4 Cup (60ml) - White Wine (Substitute For Chicken Stock)
200g (7.05oz) - Swiss Brown Mushrooms (Cremini), Thinly Sliced
1 litre (4 Cups) - Chicken Stock
500ml (2 Cups) - Thickened Cream (Whipping/Heavy Cream)
350g (12.3oz) - Penne Or Pasta Of Choice
40g (1.4oz) - Parmigiano Reggiano Cheese, Freshly Grated
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped (Optional)
120g (4.2oz) - Baby Spinach (Optional)
Seasoning To Taste
Garnish & Serving -
Parmigiano Reggiano Cheese, Freshly Grated
Extra Virgin Olive Oil (EVOO)
Cracked Black Pepper
Notes -
To store this pasta, place it in the fridge for up to 3 days. It can be frozen but isn't recommended due to the cream content and will potentially split upon reheating. It can be frozen for up to 4 months if need be.
To reheat, either place it back into a pot or pan and gently heat it over medium heat until hot (10 minutes) or place it into a microwave in bursts. If you heat it in a microwave be careful of the harsh uneven heat as it will split the sauce, mix it around every 30 seconds to prevent this.
#onepotmeals #onepotpasta #pasta