melted 1 tablespoon lemon juice 1/2 teaspoon seasoned salt 1/2 teaspoon parsley -- dried * note: I have always used left over cooked Rice a Roni. Pre-heat oven to 375 deg. F. Combine rice, cheese, tuna, olives, onion, parsley and seasoned salt. Stir in eggs and milk, mixing thoroughly. Spray muffin tin with PAM. Divide the rice mixture evenly among the cups. Bake @ 375 for 15 minutes or until lightly browned. Meanwhile, combine the sauce ingredients. Loosen muffins with a spatula and serve with sauce.
How To make Cheesy Tuna Rice Muffins's Videos
Kick up Your Snack Game with Spicy Salmon Rice Muffins
Looking for a delicious and healthy lunch option? Look no further than these Spicy Salmon Rice Muffins! Packed with protein and flavor, these muffins are perfect for meal prep and on-the-go snacking. Made with fresh salmon, sushi rice, and a blend of spices, they're sure to satisfy your taste buds and keep you feeling satisfied all afternoon. Plus, they're easy to make and can be customized with your favorite veggies or toppings.
Everything is better in mini form....and it especially holds true for cheesy potato!!! Right? :)
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Crab and Salmon Bake Sushi | Sushi Bake | How to make Bake Sushi
Bake Sushi is one of the popular food trends right now and i make my own version that surely you will love it!
Ingredients:
For the sushi rice: 3 cups cooked sushi rice 4 tbsp. rice vinegar for sushi 1 tsp. sugar 1/2 tsp. sesame oil
For the Salmon: 1 cut of salmon fillet 1/2 tsp. salt 1/2 tsp. black pepper 1 tsp. sake ( japanese rice wine) 1 tsp. olive oil
Sushi dressing: 1/4 cup cream cheese 1/4 cup sour cream 1/4 cup japanese mayo ( kewpie) 2 tbsp. sriracha 14pcs. crabsticks Furikake ( rice seasoning)
For the written recipe :
For the furikake seasoning : For the Japanese Mayo : For the square glass baking dish : For the sake : If you want more Kitchen deals from amazon Please check out here :
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#bakesushi #sushibake #japanesefood
Best Mini Quiche Recipe - Mushroom Spinach and Feta Mini Quiches
This quiche recipe with mushroom, spinach, and feta will surely be the star of the show at any breakfast or brunch you serve up. Quiche's are traditionally a French tart with custard filling, but you won't need any complicated pastry dough for this recipe. To make this easy savory bite, you'll just add mushroom, spinach, and feta cheese to your custard batter and ladle a generous amount into a baking tin before sticking them in the oven.