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How To make Char Grilled Kangaroo Kebabs and Smoked Eggplant Puree
600 g Kangaroo fillet, trimmed and
-cubed 2 ts Coriander seeds, roasted and
-ground 1 ts Black pepper, freshly ground
2 Medium-sized eggplants
1 ts Garlic cloves, minced
25 ml Lemon juice
1 tb Tahini
1/2 ts Sea salt
50 g Yoghurt, plain
2 ts Parsley leaves, chopped.
Roll the cubes of kangaroo meat in the ground coriander seed and black pepper, coating lightly. Skewer meat and put on an oiled tray until ready to cook. Grill the eggplants until skins are black and blistered. Cool slightly and skin them while still warm. Squeeze out the bitter juices. Mash the flesh with a large fork gradually adding the garlic, lemon juice, tahini, sea salt, parsley and yoghurt. Grill the kebabs under (or over) high heat, brushing with oil to keep moist being careful not to toughen the meat. Spoon the eggplant puree onto the plates. Remove skewers and pile the meat cubes onto the puree. Serve immediately. Recipe by Chris Manfield from the Paragon Cafe, Circular Quqay. From an article by Shelli-Anne Couch in the Sydney Morning Herald, 3/2/83. Courtesy, Mark Herron.
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Laphroaig Live 2011 - Sydney
Alexander Johnston and his brother, Donald Johnston, who founded Laphroaig back in 1815 were responsible for developing the unique flavour of Laphroaig that is adored by whisky fans throughout the World. In 1836, Alexander sold his share of the distillery to Donald for an unthinkable sum of £350 and he and his family set sail for Australia where they began a new life, which is how we ended up in Sydney for Laphroaig Live 2011...
We had the honour of being reunited with Alexander's great-great granddaughter, Lin Johnston, along with many of her family, also Johnston descendants. Lin joined us on the panel along with John Campbell, Robert Hicks and author, Rebecca Varidel for an unforgettable tasting experience.
To celebrate the occasion, a very rare expression was opened live on the show - a historic Laphroaig 10 year old, distilled back in the 1950s in one of the last batches ever to be bottled by Lin Johnston's ancestors. Very few of these bottles exist so it was a truly momentous experience.
To complement the whiskies, as well as pay homage to our Australian hosts, we enjoyed a barbecue during the show with various dishes cooked in a Laphroaig marinade. Friends of Laphroaig voted for their favourite dishes, as suggested by the Australian FOLs, and the winning recipes were used on the night.
Several Friends of Laphroaig joined us for the show which was filmed against a stunning harbour-side backdrop with views of the iconic Opera House.
Cumin Lamb Noodle | Sarah Tiong x Lee Kum Kee Australia & New Zealand
????With Lee Kum Kee Chiu Chow style chilli oil, you can make a delicious cumin lamb noodle dish. ????????????????Cook this dish and share it with your family and friends!
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Heat Beads® GCBC Balinese Chicken Satay Skewers BBQ Recipe
- Celebrity chef's Adrian Richardson and Zoe Bingley-Pullin whip up more delectable BBQ recipes over Heat Beads® BBQ Briquettes on popular cooking show, Good Chef Bad Chef - Season 5.
*Content copyright Good Chef Bad Chef & Channel TEN
Australian Fast Food!! ???????? TOP 5 CHEAP EATS in Sydney, Australia!
???????? Ultimate Australian Food Tour:
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SYDNEY, AUSTRALIA - Welcome to Sydney, Australia! Today we’re going on a cheap eats tour of Sydney to eat 5 of the most iconic and affordable meals that you have to try. From charcoal chicken to Halal snack pack, it’s going to be a delicious day of food in Australia!
1. Marrickville Pork Roll - Price - $8 AUD (5.37 USD) per roll - Sydney has a large Vietnamese population and banh mi are extremely popular and affordable.
2. Metro One Kebab Ashfield - Price - $20 AUD (13.42 USD) for Large - One of the most famous Sydney foods is a Halal snack pack, HSP for short - and it’s one of the greatest Australian cheap eats.
3. El Jannah Granville - Price - $15.90 AUD (10.67 USD) for ½ chicken plate - El Jannah Granville serves Lebanese charcoal roasted chicken.
4. Chinese Noodle Restaurant - Price - $15.80 AUD (10.58 USD) - This noodle restaurant is known for their northern Chinese fried noodles and dumplings.
5. Indian Home Diner - Price - $15 AUD (10.06 USD) for Double Chicken Tikka Kebab, which was tasty and convenient.
Of course this only scratches the surface of the diversity and the quantity of what you can eat in Sydney - there’s so much delicious food to discover!
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Grilled Vegetable Kabobs
Flavorful grilled vegetable kabobs are a summer classic, but you can also make them year-round on an indoor grill.
AmericasRestaurant - Love to Eat! Live to Eat! Healthy Recipes and Culinary Tips
Foodies are usually curious about the best restaurants they can find in their city, state, or country.
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Foodies can obtain insights on any restaurant they would like to visit through descriptions and reviews.
The website is updated regularly by food blogging enthusiasts who are eager to share their interest in good meals discovered during their culinary travels in the US.
For this reason, AmericaRestaurant is gaining more and more popularity among foodies since it offers extra information that can help with their decisions.
In addition, AmericasRestaurant.com also provides culinary tips from experts.
This website is a great reference for food lovers who want to visit United States restaurants and discover the delicious secrets of its best dishes.
We’re the dependable friend who accompanies you through every step of a dish, demonstrating how it works step by step. We’re here to answer your inquiries, whether they’re technical or about the taste of a certain dish.
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