SPICY CAULIFLOWER POTATO CURRY | ALOO GOBI MASALA
How To Make Aloo Gobi Masala - Aloo Gobi Recipe - Cauliflower Potato Curry
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Ingredients required for making cauliflower potato curry - Serves 6 to 7
* 580 gm (after chopping) / 1 large cauliflower
* 470 gm potatoes (3 large)
* 2 large pods of garlic (1 teaspoon finely grated)
* 1 teaspoon finely grated ginger
* 150 gm/ 1 large onion
* 3 small bay leaves
* 1 dry red chilli (optional)
* 1 large tomato
* 1 teaspoon panch phoron (can use cumin seeds instead)
How To Make Panch Phoron -
* 1/4 th teaspoon hing (asafoetida) (optional)
* 1 + 1/4th teaspoon turmeric powder (haldi)
* 2 teaspoons Kashmiri chilli powder. Please adjust proportion according to your preference.
* 2 teaspoon ground coriander (dhania powder)
* 1 teaspoon garam masala powder
How to make garam masala powder -
* salt as per taste
* 1 teaspoon sugar (optional)
* freshly ground black pepper
* About a cup of hot water
* 1/4 th cup frozen/fresh green peas
* chopped coriander leaves or any greens of your choice
* 1 teaspoon ghee. Homemade Ghee -
* 4 to 5 tablespoons oil. Please adjust proportion according to your preference
Method -
* make a spice paste. In a bowl add turmeric powder, Kashmiri chilli powder, ground and 4 tablespoons of water. Mix and your spice paste is ready.
* Heat oil over medium heat. Add cauliflower along with turmeric and sprinkle of salt. Fry the cauliflower on medium high heat till it get slightly browned up. Taking them out into a bowl.
*Added another 2 to 3 tablespoons of oil to the pan on medium heat. Once the oil gets hot add dry bay leaves, dry red chilli and Bengali five spice that is panch phoron. Fry the seeds on medium low heat till they start to splutter.
* Add pinch of hing and sliced onions. Fry onions on medium heat till they get a slight brown color around the edges.
* add the grated ginger and garlic and spice paste, and freshly ground black pepper. Stir for a minute
* add chopped tomatoes and salt and fry for 2 to 3 mins
* Add about a third of a cup of hot water and cover it for 2 to 3 minutes.
* After 2 minutes add the fried cauliflower, a teaspoon of garam masala powder. As everything was looking dry I added another half a cup of hot water.
* cover on low heat for 8 minutes or until the cauliflower and potatoes turn soft.
* In between add frozen green peas and little chopped coriander leaves
* After the veggies turn soft add ghee and chopped coriander leaves
Serve this with rice/roti/paratha or any flatbread
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Aloo Gobi Recipe • Vegan Potato And Cauliflower Curry Recipes • Aloo Ki Sabzi • Potato Curry Recipes
Tender, spiced potato chunks and cauliflower florets lathered in an onion and tomato masala. This popular vegetarian curry is the perfect side for any Indian buffet. A classic Indian dish made in one pot that is super simple and comforting. Ready in under an hour you will end up making this flavourful dish every night!
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Full Recipe Here:
This Indian potato and cauliflower curry recipe is also known as aloo gobi recipe. Aloo Gobi is a super simple dish made of spiced potatoes and cauliflower that is packed with flavour and spices. This Indian classic curry recipe is perfect for when you are looking for a vegetarian twist on Indian curries.
The most common and basic vegan Indian curry that you will definitely be adding to the list of your favourite recipes. This recipe will surely become your go-to for those busy weekday dinner nights, even the kids will love it! Garnish with chopped coriander and serve with garlic naan or chapatti.
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Aloo Phulkopir Dalna Bengali Style | Authentic Indian Cauliflower and Potato Curry with Green peas
Hello and welcome to my channel.
Today I will teach you how to make this Delicious Bengali dish using cauliflower, potatoes, green peas, tomatoes and spices. This dish is best served with Roti, Paratha, Luchi or white rice.
This recipe is very easy to prepare and can be stored to be consumed ovver multiple days. It reheats very well and tastes even better the next day !
Do watch the entire video . Like and comment if you enjoyed this recipe. Do subscribe to my channel for more authentic and easy recipes.
Thank you for watching.
Dhaba Style Aloo Gobi Sabzi Recipe | Tasty Side Dish For Roti & Paratha | Cauliflower & Potato Curry
Enjoy this tasty Dhaba Style Aloo Gobi Sabzi with
Plain Paratha -
Tandoori Roti -
Roti -
How To Make Dhaba Style Aloo Gobi Sabji | Aloo Gobi Curry Recipe | Aloo Gobi Masala | Aloo Gobi Gravy Recipe | Dhaba Style Vegetarian Recipes | Dhaba Style Sabji Recipe | Dry Curry Recipes | Indian Meal Plan Vegetarian | Hotel Style Sabji Making | How To Make Sabji | Side Dish For Chapati | Side Dish For Plain Paratha | Veg Lunch Recipes | Sabzi Ideas For Ideas | Rajshri Food
Learn how to make Dhaba Style Aloo Gobi Sabzi at home with our Chef Ruchi
Servings - 3
Dhaba Style Aloo Gobi Sabzi Ingredients:
Introduction - 0:00
Boiling Potatoes - 0:23
Frying Aloo & Gobi in a Pan - 0:37
1 &1/2 tbsp Oil
250 gms Cauliflower Florets (boiled)
2 Potatoes (diced & boiled)
1/2 tsp Turmeric Powder
How To Make Dhaba Style Aloo Gobi Sabzi - 01:41
1 tbsp Oil
1 tbsp Ghee
1 tsp Cumin Seeds
2 Cloves
2 pieces Cinnamon
2 Bay Leaves
1 Onion (sliced)
2 Green Chillies (chopped)
1 tbsp Ginger (chopped)
2 Tomatoes (chopped)
1 tsp Coriander Cumin Seed Powder
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala Powder
1 tbsp Fenugreek Leaves
1/2 tsp Sugar
3/4 cup Water
Salt
For Garnishing - 4:15
Coriander Leaves
#AlooGobiSabzi #DhabaStyleVegCurry #AnybodyCanCookWithRajshriFood
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About Dhaba Style Veg Curry
A Dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. Indian food served in dhabas is wholesome and full of rustic flavour. Food is served on big brass or steel thali (plates) and drinks – water, lassi, milk (of several varieties), or tea, as well as shorbas (soups) – are served. In case of a Vegetarian meal, lunch & dinner consists of chana masala, pindi chana, vegetables and lentils, sarson ka saag, palak paneer, bharwan karela, subz korma, Aloo Gobi Sabzi, rajma or kadhi. The basic gravy used for vegetables is onion-tomato-garlic-ginger.
About Aloo Gobi Curry
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower , and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. There are a number of variations and similar dishes. |
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