കോളിഫ്ലവറും ഉരുളങ്കിഴങ്ങും ചേർത്തു ഇതുപോലെ വെച്ച് നോക്കൂ | Cauliflower Potato Curry in Malayalam
#cauliflower #gobicurry #gobimasalacurry #cauliflowercurry #gobimasala #Cauliflowermasala #cauliflower #gobimasalarecipes #homecooking #gobialookisabzi #cauliflowerandpotatocurry #vegancauliflowercurry #aloogobi #cauliflowerpotatocurry #aloogobhi #howtomakealoogobi #gobimasala #cauliflowerpotato #indianrecipes #gobimasala #Cauliflowermasala #cauliflower #gobimasalarecipes
Cauliflower And Potato Curry | Aloo Gobi Recipe | Cauliflower Recipes in Tamil |
Cauliflower Recipes Indian | Cauliflower Recipe | Cauliflower Fry | Gobi 65 in Malayalam | Cauliflower Poriyal | Cauliflower Recipes | Cauliflower Gravy | Cauliflower curry | Gobi Masala | Cauliflower Masala Recipes
Ingredients:
2 potatoes, cut into cubes
600g of cauliflower florets
3 tbsp of cooking oil
1 bay leaf
3 green cardamom pods
1 inch cinnamon stick
2 onion, chopped
1 greenchilly
1 tbsp of ginger&garlic paste
1 bowl of fresh tomato puree
1/4 tsp of turmeric powder
1 tsp of coriander powder
1/2 tsp of hot chilli powder
1/2 tsp of Kashmiri chilli powder
1/3 tsp of crushed black pepper
1/2 tsp of garam masala
1 tsp of salt
2 tbsp of dry kasuri methi
1handfull of chopped coriander leaves
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Tasty Aloo Gobi Recipe | Homestyle Cauliflower and Potato Fry | Cookd
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Aloo Gobi is a classic Indian #VegetarianStarterRecipe. #AlooGobi is cooked with fragrant spices and a simple one-pot recipe that can be made in just under 30 minutes. Try out this #EasyAlooGobi and serve it hot with Roti/Chapati. Do try this #CauliflowerAndPotatoFry recipe and share your feedback in the comments section.
Aloo Gobi Recipe:
Potato (diced) - 1 Cup
Cauliflower Florets - 1 Cup
Onion (finely chopped) - 1 no
Tomato (finely chopped) - 2 nos
Garlic (finely chopped) - 5 Cloves
Green Chilli (finely chopped) - 1 no
Oil - 2 tbsp
Cumin Seeds - ½ tsp
Fennel Seeds - ¼ tsp
Turmeric Powder - ¼ tsp
Red Chilli Powder - ½ tsp
Coriander Powder - ½ tsp
Garam Masala Powder - ½ tsp
Salt - ¾ tsp
Water - 1 ¾ Cups
Coriander Leaves - 1 tbsp
Cooking Instructions:
1. Heat oil in a Kadai, add cumin seeds, fennel seeds and let it splutter.
2. Add onion, garlic, green chilli and saute till it turns golden brown.
3. Add tomatoes, turmeric powder, red chilli powder, coriander powder, salt, saute till the tomatoes are mushy and the masalas are cooked.
4. Add potato, cauliflower florets and mix well.
5. Add 1 ¾ Cups of water cover and cook for 10 mins.
6. Open the lid, add garam masala powder, mix well and simmer for 2 mins.
7. Add the coriander leaves, mix and remove from the heat.
8. Serve hot with Chapati/roti.
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క్యాటరింగ్ స్టయిల్లో ఆలూ గోబీ మసాలా గ్రేవీ????సూపర్ ఉంటుంది????Catering Style Aloo Gobi Gravy Recipe????????
క్యాటరింగ్ స్టయిల్లో ఆలూ గోబీ మసాలా గ్రేవీ????సూపర్ ఉంటుంది????Catering Style Aloo Gobi Gravy Recipe | Potato Cauliflower Curry | Aloo Gobi Ki Sabji | How To Make Aloo Gobi Masala | Aloo Gobi Curry In Telugu
Special Garam Masala Powder
Egg Masala Gravy
Catering Style Drumstick Masala
Kaju Masala Gravy
Hotel Style Brinjal Masala
#aloogobimasala
#potatocurry
#aloosabzi
#sidedish
#cauliflowercurry
#cauliflowergravy
#potatogravy
#aloomasalacurry
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Aloo Gobi Recipe • Vegan Potato And Cauliflower Curry Recipes • Aloo Ki Sabzi • Potato Curry Recipes
Tender, spiced potato chunks and cauliflower florets lathered in an onion and tomato masala. This popular vegetarian curry is the perfect side for any Indian buffet. A classic Indian dish made in one pot that is super simple and comforting. Ready in under an hour you will end up making this flavourful dish every night!
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Full Recipe Here:
This Indian potato and cauliflower curry recipe is also known as aloo gobi recipe. Aloo Gobi is a super simple dish made of spiced potatoes and cauliflower that is packed with flavour and spices. This Indian classic curry recipe is perfect for when you are looking for a vegetarian twist on Indian curries.
The most common and basic vegan Indian curry that you will definitely be adding to the list of your favourite recipes. This recipe will surely become your go-to for those busy weekday dinner nights, even the kids will love it! Garnish with chopped coriander and serve with garlic naan or chapatti.
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#cookwithnabeela #aloogobi #cauliflowercurry #potatocurry #recipes #howto #dinner #cooking #food
Dhaba Style Aloo Gobi Sabzi Recipe | Tasty Side Dish For Roti & Paratha | Cauliflower & Potato Curry
Enjoy this tasty Dhaba Style Aloo Gobi Sabzi with
Plain Paratha -
Tandoori Roti -
Roti -
How To Make Dhaba Style Aloo Gobi Sabji | Aloo Gobi Curry Recipe | Aloo Gobi Masala | Aloo Gobi Gravy Recipe | Dhaba Style Vegetarian Recipes | Dhaba Style Sabji Recipe | Dry Curry Recipes | Indian Meal Plan Vegetarian | Hotel Style Sabji Making | How To Make Sabji | Side Dish For Chapati | Side Dish For Plain Paratha | Veg Lunch Recipes | Sabzi Ideas For Ideas | Rajshri Food
Learn how to make Dhaba Style Aloo Gobi Sabzi at home with our Chef Ruchi
Servings - 3
Dhaba Style Aloo Gobi Sabzi Ingredients:
Introduction - 0:00
Boiling Potatoes - 0:23
Frying Aloo & Gobi in a Pan - 0:37
1 &1/2 tbsp Oil
250 gms Cauliflower Florets (boiled)
2 Potatoes (diced & boiled)
1/2 tsp Turmeric Powder
How To Make Dhaba Style Aloo Gobi Sabzi - 01:41
1 tbsp Oil
1 tbsp Ghee
1 tsp Cumin Seeds
2 Cloves
2 pieces Cinnamon
2 Bay Leaves
1 Onion (sliced)
2 Green Chillies (chopped)
1 tbsp Ginger (chopped)
2 Tomatoes (chopped)
1 tsp Coriander Cumin Seed Powder
1/2 tsp Red Chilli Powder
1/2 tsp Garam Masala Powder
1 tbsp Fenugreek Leaves
1/2 tsp Sugar
3/4 cup Water
Salt
For Garnishing - 4:15
Coriander Leaves
#AlooGobiSabzi #DhabaStyleVegCurry #AnybodyCanCookWithRajshriFood
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About Dhaba Style Veg Curry
A Dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. Indian food served in dhabas is wholesome and full of rustic flavour. Food is served on big brass or steel thali (plates) and drinks – water, lassi, milk (of several varieties), or tea, as well as shorbas (soups) – are served. In case of a Vegetarian meal, lunch & dinner consists of chana masala, pindi chana, vegetables and lentils, sarson ka saag, palak paneer, bharwan karela, subz korma, Aloo Gobi Sabzi, rajma or kadhi. The basic gravy used for vegetables is onion-tomato-garlic-ginger.
About Aloo Gobi Curry
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower , and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin. There are a number of variations and similar dishes. |
For feedback and suggestions please write to us at: mail@rajshri.com
QUICK & EASY CAULIFLOWER CHICKPEA CURRY (VEGAN) | Aloo Gobi Chana Masala
Cauliflower Chickpea Masala - Delicious Cauliflower Recipe - Aloo Gobi Chana Masala
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Ingredients Required For Making Cauliflower Chickpea Recipe - Serves 6 to 7
* 1 small cauliflower cut into small florets
* 2 medium to large potatoes cut in the same size like cauliflower
* 1 can(15.5 oz/439 gm) chickpeas (garbanzo beans)
* 1 large or 2 medium onions
* 2 teaspoons finely grated ginger
* 2 teaspoons finely grated garlic (I used 4 large garlic cloves)
* 1 teaspoon salt or to taste
* 1 teaspoon sugar (optional)
* 1 large tomato
* 1/4 th cup frozen green peas
* chopped coriander leaves(cilantro) for garnish
* 1 teaspoon garam masala powder. Make your own garam masala powder at home -
* 1 teaspoon dried fenugreek leaves (kasoori methi)
* 1 teaspoon cumin seeds
* half teaspoon black mustard seeds (optional)
* 2 green cardamoms
* 1 & 1/2 inch cinnamon stick
* 1 dried bay leaf
* 1 dry red chilli (optional)
* 3 tablespoons oil or according to your preference
For the spice paste -
* 2 teaspoons Kashmiri red chilli powder. Please use very less if you are new to using this chilli powder. Though Kashmiri red chilli powder is mild in terms of heat level but it can still be very overwhelming for some people who are not that accustomed to chilli heat. You can always do a taste test at the end and add some more.
* 1/2 teaspoon turmeric powder
* 2 teaspoons ground coriander (dhania powder)
* 4 to 5 tablespoons water
For boiling cauliflower and potatoes -
* 1/2 teaspoon turmeric powder
* 1 teaspoon salt
*** Points To Note-
* Please do not chop the veggies too large
* Take out the cauliflower and potatoes from boiling water as soon as they start to get little tender.
* the cooking time may vary
* heat the oil well first on medium high heat, lower heat to low before adding whole spices. Please remember that it is always favorable to allow the seeds to splutter but please do no wait for long if they are not spluttering, you do not want the seeds to turn too dark and burn because that will ruin your dish.
* You can even use dry chickpeas. Soak about a cup of dry chickpeas in water and a teaspoon of salt overnight. The next day either cook in pot or in a pressure cooker for 25 minutes (it will take much longer when cooking in a pot). Please discard the salty water before cooking and add fresh water.
* the gravy thickens up on cooling as potatoes are there and the chickpeas soak up some of that gravy.
Serve this as side with rice/roti
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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