How To make Cate's Guacamole Tomato Salad
RECIPE BY CATE VANICEK:
6 md Tomatoes
2 Ripe avacados
2 ts Lemon juice
2 ts Salt
1 sm Onion, chopped finely
1 cn Green California chiles,
- chopped 1 Bottled wax pepper, chopped
- very fine 1/2 ts Wax pepper juice
4 Bacon slices, crisp-cooked
- and crumbled Bed or lettuce for tomatoes Fry 4 slices of bacon until crips, drain on paper towel, then crumble bacon. Remove tomato navel, core tomatoes, scoop out inside centers and chop finely. Sprinkle the insides of the tomatoes with 1/2 teaspoon of the salt. Turn the tomatoes upside down on paper towels to drain, then place in refrigerator and chill. Add onion, diced green chilies, lemon juice, and the remaining salt to the chopped tomato. Mix and chill. When it is time to serve the salad, mash the avacado mixture and stir into the tomato mixture. Do not allow to stand, or the avacaos will darken. Place the tomatoes on the bed of lettuce. Fill tomatoes with guacamole, and top them with the crumbled bacon. Serve immediately.
How To make Cate's Guacamole Tomato Salad's Videos
3 Healthy Salad Recipes | Protein Salad | Easy Salad Recipes For Weight Loss
Baked Chicken Salad
Ingredients:
200g Chicken Breast or Thigh
1 Tbsp Olive Oil
1/4 tsp Chilli Flakes
1/4 Tsp Dried Oregano
Salt To Taste
¼ Tsp Black Pepper
½ Cup Zucchini
½ Cup Green Bell Pepper/Capsicum
½ Cup Yellow Bell Pepper/Capsicum
1/3 Cup Cherry Tomatoes (7-8)
1 Small Red Onion
¼ Cup Cucumber
1 Tbsp Cilantro/Coriander
Dressing:
1 Tbsp Olive Oil
1 Tbsp Honey
1 Tsp Lime Juice
1/4 tsp Chilli Flakes
Salt To Taste
Egg Avocado Salad
Ingredients:
2 Boiled Eggs
1/3 Cup or ½ Avocado
2 Leaves/ ½ Cup Romaine Lettuce
1/3 Cup Tomato
1/3 Cup Cucumber
1 Small or ¼ Cup Red Onion
1 Tbsp Cilantro/Coriander
1/3 Cup Mozzarella or Feta Cheese
Dressing:
1 Tbsp Olive Oil
1 Tbsp Honey
1 Tsp Lime Juice
¼ Tsp Black Pepper
¼ Tsp Mustard Sauce / Mustard Paste
Salt To Taste
Chickpea Salad
Ingredients:
½ Cup Boiled Chickpea
1/3 Cup Mixed Bell Pepper/Capsicum
1/4 Cup Tomato
1/3 Cup Cucumber
1 Small or ¼ Cup Red Onion
1 Tbsp Cilantro/Coriander
Dressing:
1 Tbsp Olive Oil
1 Tbsp Lime Juice
¼ Tsp Black Pepper
½ Tsp Chat Masala
Salt To Taste
Chicken Cashew Salad || Healthy Salad Recipe:
Chicken Shashlik Recipe || Easy and Delicious Homemade Chicken Shashlik:
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#Ramadan
Spicy BLT Salad with Avocados
Use organic non gmo all natural no hormones, thick cut bacon, fresh greens and vegetables! #eatclean #organicsalad #blt #alwaysaddlove #evestjohn #cookwithlove #gratefulforthefood
Vitaminlarga boy Lazzat Salati. Lazzat Salad. Лаззат Салат.
Ingredients
• 200 grm beef
• 1 red pepper
• 200 grm
small tomatoes
• 100 grms sliced
raw almonds
• 1-2 spns
teriyaki sauce
• 300 grms
baby arugula
• 2 spns soy sauce
• 1 spn
marinated
teriyaki
• Spices: salt,
paprika, black
pepper,
and more
based on
your liking
~~~~~~~~~~~~~~~~
Ингредиенты
• 200 г говядины
• 1 красный перец
• 200 г помидоры
• 100 г нарезанных миндаль
• 1-2 стл
соус терияки
• 300 гр руккола
• 2стл соевого соуса
• 1стл
маринованный
терияки
• Приправы: соль,
перец, черный
перец,
итг
по вашему вкусу
~~~~~~~~~~~~~~~
Masalliqlar
• 200 gr mol
go’shti
• 1 dona bulg’or
qalampiri
• 100 gr bodom
kesilgan
• 300 gr rukolla
yoki jag’ jag’
• 2 osh qoshiq
soya sous
• 1 osh qoshiq
marinad teryaki
sous
• 1 osh
qoshiqdan
tuz,paprika,
qora murch
va boshqa
ziravorlar
•200 gr
pomidorchalar
~~~~~~~~~~~~~~
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Thai Style egg salad ยำไข่ดาว - Kate’s Thai Kitchen
Easy Thai Style egg Salad
Ingredients:
Eggs
Celery
Onion
Tomatoes
Cucumber
Lime
Fish sauce
Sugar
Thai chilies
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Cate's Kitchen Fit: Healthy Chicken Salad
Chicken Salad
Ingredients:
6 to 7 steams of green onions (diced)
2 whole avocados
Juice of one lime
1 tablespoon organic honey mustard
1 tablespoon organic Dijon mustard
3 cups organic chicken (chopped)
2 hard-boiled organic eggs (sliced)
1 cup celery (diced)
1 cup red or yellow peppers (diced)
½ jalapeno (diced)
½ cup chopped cilantro
5 pieces of jarred sun dried tomatoes in olive oil (sliced)
1 teaspoon sea salt
Freshly cracked pepper
Directions: Mix all ingredients in a large mixing bowl and enjoy! This dish is better when served cold.