How To make Carrot Stuffed Baked Potatoes
4 lg Baking potatoes, scrubbed
2 c Raw carrots, scrubbed and
-finely diced 1 c Onions; finely diced
2 ts Olive oil
pn Dried crumbled basil 1/4 c Fresh parsley; freshly
-snipped Salt and pepper to taste Fresh chives; finely -snipped (opt) Preheat oven to 400 degrees. Scrub potatoes well, dry, pierce with fork in several places. Set potatoes in 400 degree oven to bake.
How To make Carrot Stuffed Baked Potatoes's Videos
PERFECTLY CRISPY SMASHED ROASTED POTATOES
These are the crispy smashed potatoes that have been a viral hit everywhere lately. No measurements needed...just add the ingredients to your liking and get to smashing!
Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
.
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Most Crispy Potatoes Ever!
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seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
seriously ,the best potato recipe of your life ???? ???? !i can't stop eating it ! quick and tasty !
ingredients :
1 kg of potatoes ( 6 medium potatoes)
1 onion
1 red bell pepper
1 green pepper
2 cloves of garlic
2 cans of tuna ( 160g)
2 tbsp of olive oil
1 tbsp of chopped parsley
1 egg
1 tbsp of tomato sauce
1 tsp of butter
1 and 1/2 tsp of salt
1/2 tsp of black pepper
100 g of mozzarella cheese
enjoy it !
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You’ll Never Make Baked Potato Any Other Way | Cajun Shrimp Stuffed Loaded Baked Potato
There's something about a crispy skinned potato with a fluffy, pillowy interior that we just can't get enough of. Well today I'm going to show you how to make this amazing shrimp Stuffed Loaded Baked Potato extremely loaded with juicy Cajun shrimp and a delicious creamy sauce then top of with four Mexican cheese. You can also make this with chicken
Ingredients!
Two russet potatoes ( oil, salt)
1 lb. shrimp
1/2 cup bell peppers
1/2 cup chopped onion
1 tablespoon minced garlic
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon dried parsley
16 oz. four Mexican cheese (divided)
1/2 cup heavy cream
4 tbsps. butter
1/2 cup heavy cream
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Beef Roast All Carrot Stuffing And Mashed potatoes Recipe
Potato mash and beef roast recipe
carrot beef roast to be detailed in this video
materials used
the amount of food that will be done here will be enough for 50 people
5 whole roast beef to be used
smooth and hard carrot
liquid sunflower oil
paste tomato paste and hot pepper
1 cup garlic
a few small onions
salt and sugar
wheat starch
a long blade is needed
potato for mash
500 grams of margarine
1 liter milk
to use a thick saucepan and a large saucepan to roast
There are only 2 pieces on the back of the beef roast beef
it can not be said that it is very soft, the cooking time takes a lot of time
First, peel and prepare the carrots
cut end parts
knife in the middle of the roast
place the whole carrot in the middle of the roast,
it must be firm, it must be tight so that when roasting the carrots the roast will not come out of it
place the garlic on the outside of the roast
If you do not want to put garlic, you can make it without garlic
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roasting preparation is now being passed to the cooking stage
We will cook roast for 5 hours but we will fry it before cooking
shoot the gold of the large tencer and add the liquid sunflower oil into it
a piece of meat is added to understand that the oil has warmed
Add roast beans to warmed oil and fry for 2 minutes
turn the fried side and fry every amount of veal roasts in equal amounts
remove the fried calf roast and clean the tanned flax
add liquid sunflower oil
Add tomato and pepper paste tomatoes
stir the shake
add a little black pepper and boiling water
add beef roast and cook slowly for 5 hours
Close the door and bring the fire to the lowest level
be prepared for roast potatoes until roasted
potatoes must be peeled and washed
add potatoes to pot and add boiling water
roast continues to cook in the meantime
the potatoes were pounded in 1.5 hours and ready to be mash
The excess water is taken with this method
add salt and sugar
add margarine
mashed with whipped corn
add cold milk and adjust its consistency
add a small amount of milk if you want it to be solid
the onions are peeled and added to the water near rostolar cooked
Add salt and sugar after 4 hours
add peeled onions
Check with the fork that the veal roast is cooked
leave roasted in place, then air-cooled for cooling
pass your food through the strainer
dissolve the starch in cold water and add to the boiling food sauce
Boil it a little and get it in consistency
you can chop after the roasted roast is slightly cold
Apparently enough appetizer
large beef rostodan 20 pieces can come out
cut in thinner slices
Placed in a 5-centimeter cradle
you can store the excess food frozen
Prepared sauce is added into beef roast
it will be better if it is boiled a little with the sauce
now I'm going to the presentation stage
add potato roast
roasted slices added 2 for 1 person
cooked onions and tomatoes can be added
we came to the end of a detailed video recipe for you
thanks to everyone who watched the videos from start to finish and supported me
goodbye to see you in another recipe