How To make Caraway Sour Cream Cabbage
1/2 c Water
1/2 ts Salt
6 c Shredded cabbage
1 lg Onion, sliced
1 c Dairy sour cream
2 tb Sll-purpose flour
1 ts Prepared mustard
1 ts Caraway seed
1/2 ts Salt
1/8 ts Pepper
Paprika In saucepan, bring the water and 1/2 tsp. salt to boiling. Add cabbage and onion; cook, covered, till crisp-tender, 7 to 8 minutes. Drain, reserving cooking liquid. Add enough water to cooking liquid to make 3/4-cup. In same saucepan blend together sour cream, flour, mustard, caraway seed, 1/2 tsp. salt, and pepper. Stir in cooking liquid. Fold in cabbage and
onion. Turn mixture into a 1 1/2-quart casserole. Bake covered at 350 till heated through, about 20 minutes, stirring once. Sprinkle generously with paprika.
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German Cabbage Salad / Kraut Salad ✪ MyGerman.Recipes
German Cabbage Salad is often served as a side salad for meat dishes. It is also enjoyed at BBQs and at gatherings. Besides the great taste, cabbage salad is packed with nutrients like vitamins, minerals ...
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Have you ever cooked cabbage like this? Make this quick and tasty recipe.
INGREDIENTS:
½ cabbage
1 red onion
1 tomato
1 carrot
Olive oil and parsley to taste
1 pinch of salt
1/2 teaspoon ground pepper
200 grams of mayonnaise
Raisins
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