1 1/2 c all-purpose flour 1 tsp baking powder 1 1/4 c margarine 1 c brown sugar 1/2 tsp vanilla 1 1/2 c rolled oats Cream margarine. Gradually add brown sugar and vanilla. Add rolled oats, flour and baking powder. Combine well. Turn dough onto lightly floured surface. Knead lightly. Pat or roll dough in a rectangular shape, not too thin. Cut into slices. Bake in 350 oven, 20-25 minutes. Cool on wire racks.
How To make Cape Breton Oatmeal Shortbread's Videos
Scottish Oatcakes
Make this straightforward traditional Scottish recipe with Field to Fork, using oats, the healthy grain and one of the crops grown at the Hirsel.
Scottish Bannocks (Scottish Oatcakes)
Scottish Bannocks (aka Scottish Oatcakes) are easy to make using common pantry staples. Make them traditionally or include sourdough starter discard. Serve these Highland oatcakes with sweet or savory toppings for breakfast or as a snack!
Link:
Gluten Free Scottish Oatcakes from Nova Scotia
Introducing our gluten free Scottish Oatcakes, hand-made here in Nova Scotia at carlsonfamilyfarm.ca
Greed & Generosity: A Recipe for Oatcakes - Kathryn inghean Griffin
Recorded at Northshield Bardic Madness 2016 in Rokeclif.
Greed and Generosity In the Middle Ages, there was an expectation that texts ought not to be purely decorative, nor only utilitarian, but that they should be “utile et dulce” – useful and sweet. Tell a tale (in your choice of media) of generosity and kindness, a piece that provides instruction in some manner, or that somehow embodies the concept of utile et dulce.
Scot Scran - OATCAKES
Dodie fires up his email to tackle the great Scottish Diet. With more Oats.
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