Cajun Blackened Chicken Thighs! Quick fix
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Lobster Mac and Cheese The Perfect Side Dish | Chef Jean-Pierre
Hello There Friends, Lobster Macaroni and Cheese is definitely one of the most popular side dishes that you could order at a Steakhouse. I love to eat Lobster Mac and Cheese not only as a side, but as a meal itself! It is so delicious I'm sure you will all want to do the same! Lobster Macaroni and Cheese is the first Steakhouse Side I released be sure to stay tuned for more Steakhouse Side dishes next Monday!
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❤️ Silicone Spatulas Set of 3:
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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How to Cook Blackened Cajun Style Tuna
FULL RECIPE BELOW
We're throwing a little Cajun spice into this delicious, skillet seared tuna recipe. Prepare for one serious flavor explosion.
Check out more from LearnToCook.com at
BLACKENED TUNA STEAK RECIPE:
Ingredients:
1 6-ounce tuna steak –thick cut is best
1 tbsp olive oil
2 Tbsp blackening seasoning for fish
1 oz baby arugula
Method
1. Heat cast iron skillet on high heat for 10 minutes
2. Brush both sides of the fish with oil and Coat both sides of the fish with the seasoning pressing to make a solid, even coating.
3. In a very hot pan sear the fish until dark brown about 2 minutes Turn the fish and finish cooking it for another 2 minutes, Cook rare or med rare if desired
4. Can be served on a bed of baby arugula.
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Finding The Best English food in England | England food tour | British food | English food
The Best English food in England
English cuisine is rich and diverse, with a long history that has been influenced by various cultures and regions. While opinions on the best English food can differ, here are some traditional English dishes that are popular and well-regarded:
Fish and Chips: This classic dish, consisting of battered and deep-fried fish (usually cod or haddock) with chips (thick-cut fries), is an iconic part of English cuisine.
Roast Beef and Yorkshire Pudding: A quintessential British Sunday roast, typically served with roasted potatoes, vegetables, and a rich gravy.
Full English Breakfast: A hearty breakfast that usually includes bacon, eggs, sausages, baked beans, grilled tomatoes, mushrooms, and toast.
Bangers and Mash: Sausages served with mashed potatoes, often accompanied by onion gravy.
Cottage Pie/Shepherd's Pie: A savory pie made with minced meat (traditionally beef for cottage pie and lamb for shepherd's pie) topped with mashed potatoes.
English Trifle: A delightful dessert made with layers of sponge cake soaked in sherry, fruit, custard, and whipped cream.
Sticky Toffee Pudding: A moist sponge cake covered in toffee sauce, often served with vanilla custard or ice cream.
Beef Wellington: A luxurious dish comprising fillet steak coated with pâté and duxelles, wrapped in puff pastry and baked.
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