How To make Cajun Lentil Stew
1 tb Olive oil
1/4 c Onion,chopped
2 x Garlic cloves,minced
1 1/2 c Water
Bay leaf 1/2 c Lentils
15 oz Tomatoes,whole,peeled(can)
1/3 c Dry red wine
3 tb Tomato paste
1 ts Sugar
1 ts Basil
1/2 ts Oregano
1/4 ts Thyme
1/4 ts Salt
1/8 ts Pepper
2 c Zucchini,chopped
Heat the oil on a 3-qt saucepan over medium-high heat. Add the onion and garlic and cook, stirring until softened. Add the water and bay leaf and bring to a boil. Stir in the lentils and return to a boil. Reduce the heat and simmer 30 minutes. Stir in the tomatoes wit the liquid, breaking them up with the back of the spoon. Add the wine, tomato paste, sugar,basil, oregano, thyme, salt, and pepper. Bring to a boil; reduce the heat and simmer 10 minutes longer. Add the zucchini and simmer 15 minutes longer. Discard the bay leaf before serving. This stew is a Louisiana-style chili. You can also serve it as a sauce over polenta or brown rice. ~--
How To make Cajun Lentil Stew's Videos
The JAMAICAN recipe from MOM’S KITCHEN that You’ll LOVE
If you've never had curry before, then you will want to make this one for sure! It comes right from my mom's kitchen and you won't believe how much flavor you can get in a one pot dish!
This Vegan Jamaican Lentil Curry will be an absolute must on your menu rotation from here on out!
Give it a try and let me know what you think!
★Recipe ★
???? Jamaican Lentil Curry:
???? Serve with Jamaican Rice and Peas:
Timestamps:
00:00 How to Make Vegan Jamaican Lentil Curry
3:58 Vegan Jamaican Lentil Curry finished
4:07 My background
4:44 Difference in Jamaican and Indian curry dishes
6:10 Tip for toasting spices
7:00 Swapping lentils
7:30 Why use scotch bonnet and why keep it whole
8:13 swapping coconut milk
8:58 secret ingredient
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How to Make Tomato Curry Lentil Stew | Vegetarian Recipes | Allrecipes.com
Get the top-rated recipe for Tomato Curry Lentil Stew at
Watch how to make a simple but hearty lentil stew with dried lentils, tomatoes, curry powder, and garlic, simmered in a vegetarian broth. Enjoy this comforting vegetarian stew with warm naan bread.
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Easy Hearty Beef Lentil Soup Recipe - Powersouping Soup Recipe
Learn how to make an easy, delicious and hearty beef lentil soup. Using ground beef, hearty lentils and a variety of vegetables. Wonderful earthy flavors of bay leaves, thyme, parsley and a touch of garlic. Enjoy.
#soup #souprecipe #powersoup #powersouping #recipe #lentils #lentilsoup #tesscooks4u
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
The Best Homemade Beef Vegetable Soup ~ One Pot Power Souping Recipe
Italian Ground Beef & Pasta Casserole Recipe
Soups & Stews ~ Recipes by Tess Cooks4u
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Easy Hearty Beef Lentil Soup Recipe
INGREDIENTS:
1 pound ground beef
1 cup chopped onion
1 cup chopped celery
1 cup diced carrots - i used frozen
1/4 tsp sea salt
1/4 tsp black pepper
1 tsp minced garlic
1 cup diced tomatoes
2-3 bay leaves
1 /2 - 1 tsp thyme
1-2 tsp chopped parsley
8 cups beef, chicken or vegetable broth
1 - 1 1/2 cup cleaned and sorted lentils
fresh chopped parsley for garnish
In a soup pot add 2 tbsp oil and 1 pound ground beef.
Cook and chop until browned. Drain excess fat.
Add onions, celery, carrots, salt and pepper to taste.
Stir and cook for 5-7 minutes.
Add garlic, tomatoes, bay leaves, thyme and parsley.
Stir and cook for an additional 2 minutes.
Slowly add broth and bring up to simmer and cook
for 45-60 minutes until lentils are tender.
Remember to remove the bay leaves.
Add fresh chopped parsley to top.
Enjoy.
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Lentils ARE NOT a good protein source by Rav Malik
Chicken Lentil Soup
This easy chicken lentil soup is an effortless yet delicious recipe for those days you want a simple and healthy meal. Packed with tender chicken, nourishing lentils, and aromatic spices, this comforting soup is truly goodness in a bowl!
Giada De Laurentiis Makes Lentil Soup | Everyday Italian | Food Network
Giada's hearty lentil soup is perfect for a cozy winter night.
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lentil Soup
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 1 hr 10 min
Prep: 10 min
Cook: 1 hr
Yield: 6 servings
Ingredients
2 tablespoons olive oil, plus extra for drizzling
1 medium onion, chopped
2 carrots, peeled and chopped
2 celery stalks, chopped
2 garlic cloves, chopped
Salt and freshly ground black pepper
1 (14 1/2-ounce) can diced tomatoes
1 pound lentils (approximately 1 1/4 cups)
11 cups low-salt chicken broth
4 to 6 fresh thyme sprigs
2/3 cup dried elbow pasta
1 cup shredded Parmesan
Directions
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the vegetables are tender, about 5 to 8 minutes. Add the tomatoes with their juices. Simmer until the juices evaporate a little and the tomatoes break down, stirring occasionally, about 8 minutes. Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes.
Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with salt and pepper, to taste.
Ladle the soup into bowls. Sprinkle with the Parmesan, drizzle with olive oil, and serve.
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Giada De Laurentiis Makes Lentil Soup | Everyday Italian | Food Network