Firni | Bulgar Porridge | Indian Muslim Style Dessert for Briyani | Dessert Recipe | Broken Wheat
Hey all!!!! Here is a Rich & Special Dessert for Briyani that is Bulgar Porridge. It’s very tasty to have after briyani.
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#brokenwheat #bulgar #firni #briyani #dessertrecipe #simpledessert #dessert #bulagarporridge #bulgarrecipe #brokenwheatrecipe #porridge #bulgaroatsporridge #flavorousrecipes #safrirecipes
Ingredients
Bulgar-1 cup (Broken Wheat)
Water-2 cups (For Soaking)
Ghee-2 tblspn
Cinnamon stick-1 (Medium size)
Cloves-3
Cardamom-3
Cashews-15
Raisins-15
Water-5 cups (For Cook the Bulgar)
Sugar-1.5 cups (Or according to your taste)
Milk powder-1/4 cup
Milk-1 cup
Oats-1/4 cup
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Farro 101 - Everything You Need To Know
This farro 101 will tell you everything you need to know about buying, storing and preparing this ancient grain. Plus I share a super simple recipe for a farro salad with sardines and kale!
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Martha Stewart Teaches You How to Cook With Healthy Grains | Martha's Cooking School S2E10 Grains
By now we all know that eating whole grains is an integral part of a healthy lifestyle, and supermarket shelves are stocked with a greater variety than ever before. Martha provides an overview of the most popular grains, including quinoa and bulgur wheat, and teaches the different cooking methods. You’ll be inspired to prepare her recipes — which can be tossed together in no time — for breakfast, lunch, or dinner.
#HowTo #Grains #Cooking #Recipe #MarthaStewart
00:00 Introduction
00:50 Grains Glossary
03:48 Bulgur
08:10 Quinoa
11:44 Polenta
17:39 Farro
Full Recipes:
Breakfast Quinoa -
Tabbouleh -
Farro Salad -
Sauteed Polenta with Roasted Tomatoes -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Teaches You How to Cook With Healthy Grains | Martha's Cooking School S2E10 Grains
KOLOKOTES - CYPRIOT PUMPKIN PIES | GREEK EMPANADA | GREEK RECIPE | Daizy Bagon
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KOLOKOTES - CYPRIOT PUMPKIN PIES
Kolokotes – traditional vegan Cypriot Pumpkin Pies filled with pumpkin, bulgur, raisins, and spices.
Ingredietns:
filling
1 ¼ pound butternut squash or sugar pumpkin (about 3 cups), chopped into small pieces
1 cup raisins
½ cup coarse bulgur wheat
⅓ cup olive oil
1 tbsp sugar
1 ½ tsp cinnamon
½ tsp salt
½ tsp black pepper
dough
3 cups bread flour
1 cup all purpose flour
1 tsp salt
½ cup olive oil
1/2 orange juice
1 cup warm water
#kolokotes #greekempanada #greekrecipe #daizybagon
Healthy Vegetarian Recipes - Multigrain Cereal with Raisins and Cinnamon Recipe
To learn more about the health benefits of food, visit:
Here is a healthy recipe for a multigrain cereal recipe with raisins and cinnamon.
DISCLAIMER: This video is for educational and informational purposes only. While we have tried to ensure that the information is sound and accurate, we cannot guarantee its accuracy. The information in this video should not be substituted for professional medical advice and opinions. If you are experiencing any ailments, serious or otherwise, always seek professional medical treatment and advice.
Kollyva or Koliva Funeral and Memorial Boiled Wheat - Κόλλυβα
Kollyva - Funeral and Memorial Boiled Wheat
BY: Greek Cooking Made Easy
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Μπορείτε επίσης να βρείτε αυτή τη συνταγή μου όπως και όλες τις άλλες, γραμμένες και στα Ελληνικά, στον Ιστότοπό μου, στο παρακάτω λίνκ!
NOTE: This video is bilingual. The recipe is written in English. Turn volume ON to hear the recipe read out in Greek ????.
ΣΗΜΕΙΩΣΗ: Αυτό το βίντεο είναι δίγλωσσο. Η συνταγή είναι γραμμένη στα Αγγλικά. Ανεβάστε την ένταση του ήχου στο βίντεο, για ακουστική περιγραφή της συνταγής στα Ελληνικά ????.
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Serves about 10 persons
Kollyva or Koliva is a sweet dish based on boiled wheat. It is used liturgically in the Greek and Eastern Orthodox Church to commemorate the dead.
This is my very own, specially prepared recipe for Kollyva as I have made it many times in remembrance of my beloved father who passed away very early ????????.
You will notice that they are very rich in nuts and fruits and that is to remember and honor my Father's memory and his way of living. He was always leading a generous, dignified and majestic life. This is a small tribute to his loving memory!
Suitable for vegans and fasting.
INGREDIENTS:
300 gr / 10.5 oz / 1.5 cups Wheat
A pinch of Salt
2 lt. Water
60 gr / 2.1 oz / 0.5 cup All-purpose Flour
70 gr / 2.5 oz / 0.5 cup Sesame Seeds
100 gr /3.5 oz /0.8 cup coarsely chopped Walnuts
100 gr /3.5 oz /0.8 cup Roasted Almonds coarsely chopped
100 gr /3.5 oz /0.8 cup coarsely chopped Hazelnuts
2-2.5 tbsp. ground Cinnamon
Optional: 1/2 cup Pine nuts
2 tbsp. Parsley finely chopped
200 gr/ 7 oz/ 1.5 cup Pomegranate Seeds
100 gr/ 3.5 oz/ 0.5 cup mixed Raisins eg. Sultanas & Currants
For coating:
About 160 gr / 5.6 oz / 1 cup Powder (icing) Sugar sifted
Optional for decorating:
Silver Candy
White Candy
Koufeta (sugar glazed Almonds)
Almonds
Ground Cinnamon
Κόλλυβα
BY: Greek Cooking Made Easy
Σερβίρει περίπου 10 άτομα
Τα Κόλλυβα είναι ένα γλυκό με βάση το βρασμένο σιτάρι. Χρησιμοποιείται τελετουργικά στην Ελληνική και Ανατολική Ορθόδοξη Εκκλησία για να τιμήσουμε τους νεκρούς.
Αυτή είναι η δική μου, ειδικά διαμορφωμένη συνταγή για Κόλλυβα, όπως την έχω φτιάξει πολλές φορές για να μνημονεύσω τον αγαπημένο μου πατέρα που πέθανε πολύ νωρίς.
Θα παρατηρήσετε ότι είναι πολύ πλούσια σε ξηρούς καρπούς και φρούτα επειδή έτσι θέλω να θυμάμαι και να τιμήσω τη μνήμη του Πατέρα μου και τη ζωή του. Έζησε μια γενναιόδωρη, αξιόλογη και μεγαλοπρεπή ζωή. Αυτό είναι ένα μικρό αφιέρωμα στην αγαπημένη του μνήμη!
Κατάλληλο για Βίγκαν και νηστεία.
ΥΛΙΚΑ:
300 γρ / 10,5 oz / 1,5 φλ. Σιτάρι
Μια πρέζα αλάτι
2 lt. Νερό
60 γρ / 2,1 oz / 0,5 φλ. Αλεύρι γ.ο.χ.
70 γρ / 2,5 oz / 0,5 φλ. Σουσάμι
100 γρ / 3,5 oz / 0,8 φλ. χοντροκομμένα Καρύδια
100 γρ / 3,5 oz / 0,8 φλ. Αμύγδαλα καβουρδισμένα και χοντροκομμένα
100 γρ / 3,5 oz / 0,8 φλ. χοντροκομμένα Φουντούκια
2-2,5 κ.σ. Κανέλα σκόνη
Προαιρετικά: 1/2 φλ. Κουκουνάρια
2 κ.σ. Μαϊντανός ψιλοκομμένος
200 γρ / 7 oz / 1,5 φλ. Σποράκια από Ρόδι
100 γρ / 3,5 oz / 0,5 φλ. ανάμικτες Σταφίδες, π.χ. Σουλτανίνα & μικρές μαύρες σταφίδες
Για επικάλυψη:
Περίπου 160 γρ / 5,6 oz / 1 φλ. Ζάχαρη Άχνη κοσκινισμένη!
Προαιρετικά για διακόσμηση:
Ασημένιες Καραμέλες
Άσπρες Καραμέλες
Κουφέτα
Αμύγδαλα
Κανέλα