Couscous with Caramelized Onions and Raisins | Moroccan Recipe
INGREDIENTS
Couscous
180g couscous (1 cup)
240g broth (vegetable or chicken broth) or water (240 ml | 1 cup)
15g unsalted butter (1 tablespoon)
14g olive oil (1 tablespoon)
3g salt (1/2 teaspoon)
Caramelized onions with raisins | Tfaya (optional)
500g white onions (around 3 mid-sized units)
50g white raisins (1/3 cup)
15g honey (1 tablespoon)
15g unsalted butter (1 tablespoon)
14g olive oil (1 tablespoon)
3g salt (1/2 teaspoon)
1g powdered cinnamon (1/2 teaspoon)
0,5g black pepper (1/4 teaspoon)
0,25g turmeric (1/8 teaspoon)
Couscous aux raisins secs. مسفوف بالزبيب couscous with raisins.
Une recette traditionnelle du couscous aux raisins secs un plat de la cuisine algérienne très apprécié appelé aussi Mesfouf, des graines de semoule à couscous fin cuit à la vapeur tendre et fondant en bouche. Ingredients:
1kg de semoule de couscous.
400g de raisins secs.
120g de beurre.
Sel.
Huile d'olive.
صفة تقليدية للكسكس بالزبيب ، طبق شهير جدًا من المطبخ الجزائري يُسمى أيضًا بالمصفوف ، كسكس ناعم المطهو على البخار ويذوب في الفم
. مكونات:
1 كغ من سميد الكسكس.
400 جرام من الزبيب.
120 جرام زبدة.
ملح.
زيت الزيتون.
A traditional recipe for couscous with raisins, a very popular dish of Algerian cuisine also called Mesfouf, semolina seeds with fine couscous steamed tender and melting in the mouth. Ingredients:
1kg of couscous semolina.
400g of raisins.
120g of butter.
Salt.
Olive oil.
Couscous Salad (with Olives, Raisins and Sun-dried Tomatoes :D)
This Couscous Salad is one of my go to dishes when I'm meal prepping for the week. It's hearty with chunks of green olives, raisins, and sun-dried tomatoes, and is perfect served cold, at room temperature or even warm.
And the best part is that it comes together in under 10 minutes! Get ready, because this just may be your new favourite salad :D
Full recipe listed below. I hope you enjoy this video :)
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RECIPE
INGREDIENTS
1 cup, Couscous
1 cup, Boiling Water
1 Pinch of Salt
1/2 cup, chopped pitted Green Olives
1/2 cup, chopped Sun-dried Tomatoes
1/2 cup, Raisins (soaked in hot water, drained, and roughly chopped)
Juice of 1/2 Lemon
2 tbsp, Olive Oil
1/2 cup, Cherry Tomatoes
1/2 cup, chopped Cucumber
Seeds of 1/2 Pomegranate
2 tbsp, chopped fresh Parsley
Salt to taste
METHOD
Place couscous in a bowl, season with salt, and top with boiling water. Stir to mix, and cover with plastic wrap. Allow to sit for 5 minutes to absorb water.
Remove plastic wrap and use a fork to rake through and fluff up the couscous so that the grains are separate.
Add remaining ingredients and stir to combine. Enjoy! :)
MUSIC
Kontinuum:
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Moroccan Couscous Salad with Chickpeas - Vegan Recipe
A simple Moroccan Couscous Salad with Chickpeas, Vegetables and Raisins
Moroccan Vegetarian Recipe
2 Servings
Ingredients:
200g Couscous
100g Chickpeas boiled (dry weight)
1 Bell Pepper
1 Onion
1 Zucchini
1 Carrot
60g Raisins
2 Cloves Garlic
1 tbsp Mint
1/2 tsp Cinnamon
1/2 tsp Cumin
1/2 tsp Allspice
1 tsp Coriander
3 tbsp Lemon Juice
2 tbsp Olive Oil
300ml Broth + 1/4 tsp Turmeric
Moroccan Couscous Salad
Filled with vegetables, spices, and a simple vinaigrette, this Couscous Moroccan Salad is brimming with flavor! It's a complete meal with added chickpeas for protein, and it has a hint of sweetness from raisins and mint. This salad is perfect to bring to a picnic or enjoy as a light summer dinner. Serve on its own, or add to greens such as arugula or spinach.
Recipe: