1/4 cup raisins 1 tablespoon unsalted butter 1 1/2 cup water or homemade chicken stock with no -- salt cinnamon stick 1 cup couscous In a saucepan combine raisins, butter, water and cinnamon stick and bring to a boil. Stir in couscous, cover and remove from heat. Allow to sit for 5 minutes. Uncover and fluff couscous with a fork. Serve warm or at room temperature.
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Delicious Moroccan Raisin Couscous Recipe
Moroccan spiced couscous salad
Moroccan spiced couscous salad is a delicious vegan salad loaded with vegetables, chickpeas, raisins, nuts, and fresh herbs. This filling salad can also be served as a main course dish.
The full recipe is available at
Ingredients
Ingredients 1 cup instant couscous 1.5 cups vegetable stock/ water boiling hot 1 cup cooked chickpeas 8-10 almonds sliced 2 tablespoons black raisins 1 medium-sized red onion finely chopped 1 medium-sized carrot chopped 2 large garlic cloves minced ½ cup pomegranate arils 3 tablespoons lemon juice adjust to taste A handful of fresh cilantro roughly chopped 8-10 Fresh mint leaves roughly chopped 1 teaspoon harissa paste adjust to taste ½ teaspoon cumin powder ¼ teaspoon cinnamon powder ½ teaspoon red chili powder adjust to taste ½ teaspoon dried ginger powder Salt to taste 1 tablespoon olive oil
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