How To make Oatmeal Cookies with Raisins and Walnuts
2/3 c Butter or margarine; soft
2/3 c Sugar
1/2 c Dark brown sugar; packed
1 lg Egg
1 ts Vanilla
3/4 c Flour
1 1/4 c Quick oatmeal; raw
1 c Raisins
1 c Walnuts; coarsely chop
Heat oven to 325. Lightly grease two 17x14 inch cookies sheets. In a large bowl of electric mixer, beat butter, sugars, egg and vanilla at medium-high speed until fluffy. Reduce mixer speed to low, add flour and oatmeal, increase mixer speed gradually and beat just until blended. Stir in raisins and nuts. Drop heaping tablespoonfuls of dough 2 1/2 inches apart onto prepared sheets. Bake 1 sheet at a time 17 minutes or until edges of cookies are lightly browned and tops look dry. Cook on sheet on wire rack 5 minutes. Remove to rack to cool completely. -----
How To make Oatmeal Cookies with Raisins and Walnuts's Videos
Homemade Old Fashioned Oatmeal Raisin Walnut Cookies!
how to make the best homemade Oatmeal Raisin Walnut Cookies! Quick easy and delicious. You won't be able to stop eating. they're great with coffee, tea or milk!
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Oatmeal Cookies | Oatmeal Raisin Cookies
Oatmeal Cookies | Oatmeal Raisin Cookies - Here is another video for the person who wants to try there hand at baking. This is a easy Oatmeal Raisin Cookie video recipe follow and to build up courage for the more exciting dessert recipes.
Rating - 1
Ingredients
3/4 All Purpose Flour
1 1/2 cup Rolled Oats
2/3 cups Raisins
1/2 cup Butter, room temp
1/2 cup Brown Sugar
1/2 cup Sugar
1 tsp Vanilla
1 Egg
1/2 tsp Bakihg Soda
1/2 salt
1 tsp Cinnamon
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Oatmeal Raisin Cookies (Classic Version) - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. A breakfast trifle is made by crumbling the oatmeal cookies and layering them with yogurt and fresh or dried fruits. A perfect way to start the day.
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Best Oatmeal Raisin cookies recipe
Best ever!
Ingredients:
Soak 1 cup (155g) raisins in a bowl with 3 beaten eggs, 1 t Vanilla and 1 t Cinnamon for one hour.
In a separate bowl, cream 1 cup (240g) butter with 1 cup (220g) brown sugar and 1 cup (200g) white sugar.
Add 1 t salt and 2 t baking soda.
Stir in 2 1/2 cups ( 350g) flour.
Add the raisin mixture. Mix again.
Add 2 cups (200g) regular rolled oats or quick oats. If you use old fashioned oats, then “pulse” in a food processor/ blender 5-7 times for best results. Pulsing the oats will make them “finer”, therefore they will cook faster like quick oats.
Optional 3/4 cup (68g) walnuts or pecans.
Bake 350*F or 180*C
10-12 minutes
Thin Crispy Oatmeal Raisin Cookies
Thin Crispy Oatmeal Raisin Cookies spread thin when they bake. They are crispy and delicious.
???????????????? Ingredients:
???? ¾ cup unsalted butter
???? 1 ⅓ cup brown sugar
???? 2 eggs
???? 1 tsp vanilla extract
???? 1 cup sifted flour
???? ¾ tsp baking soda
???? ½ tsp salt
???? ¼ tsp nutmeg
???? 1 tsp cinnamon
???? 2 cups rolled oats
???? 1 cup raisins
???? ½ cup toasted walnuts
Sift together all-purpose flour, baking soda, cinnamon, salt and nutmeg into a bowl.
In a mixing bowl attached with paddle cream together unsalted butter, sugar until smooth and light for 2 minutes. Add eggs and vanilla and beat for 1 more minute. Stop the mixer and scrape the bowl.
Add flour mixture to the wet ingredients and beat on low speed until just combined.
Stir in oats, raisins and walnuts. Use a spatula to finish mixing by hand.
Using an ice cream scoop drop 1 Tbsp balls of dough onto a parchment-lined baking sheet or greased cookie sheet.
Bake at 350°F for 12 to 15 minutes.
Allow the cookies to sit on a baking sheet for 15 minutes.
Transfer the cookies onto a cooling rack to cool completely or serve warm.
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Raisin, Pecan and Walnut Oatmeal Cookies
Ingredients:
1/3 cup of walnuts
1/3 cup of pecans (or any nut you would like to use)
1 1/4 cup of instant cooking oats
1 cup of whole wheat or all purpose flour
1/2 cup of raisins (or dried cherries, cranberries, etc...)
I tsp baking soda
1 tsp cinnamon
1/2 tsp salt
2 eggs beaten at roomed temperature
1/3 cup of vegetable or canola oil
1/3 cup of honey
1/3 cup of brown sugar
2 tsp of vanilla extract