How To make Brown Sugar Refrigerator Cookies
1/2 c Soft butter or margarine
1 c C&H Golden Brown Sugar
1 Egg; unbeaten
1 ts Vanilla
2 ts Grated orange rind
1 3/4 c Sifted all-purpose flour
1/4 ts Salt
1 ts Baking powder
Beat together butter, sugar, egg, vanilla, and orange rind. Combine flour, salt, and baking powder; sift into first mixture and mix well. Chill dough, then shape into roll about 2-1/2" in diameter. Wrap in waxed paper or foil. Store in refrigerator or freezer. To bake, unwrap and cut in 1/8" slices; lay on greased cookie sheet, then use floured cookie cutters to cut slices into fancy shapes. (Gather up scraps of dough, press together and chill again.) Bake cookies at 400 degrees for 6 to 8 minutes. Makes 4 to 5 dozen crisp, "butterscotchy" cookies.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias -----
How To make Brown Sugar Refrigerator Cookies's Videos
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1938 Butterscotch Cookies Recipe - Old Cookbook Show - Glen And Friends Cooking
This 1938 Butterscotch Cookies Recipe is a really close cousin to a simple brown sugar cookie. It would also be called an icebox cookie. All of the flavour comes from the brown sugar and vanilla.
Ingredients:
1/2 cup butter
2 cups brown sugar
2 eggs
1/2 tsp vanilla
1/2 Tbsp cream of tartar
1/2 Tbsp baking soda
2 3/4 cups flour
Method:
Mix in order given.
Roll into a log around 2 in diameter and wrap tightly in cling film.
Refrigerate overnight.
Preheat oven to 350ºF.
Cut rounds approximately 1/2 thick and bake for 10-11 minutes.
Unused dough can be frozen and baked at a later date.
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Amazing Rainbow Cookies Recipe
???????????????????????????? ???????????????????????????????????????????????? ???????????????????????????? are simple and easy cookies. I am not a huge fan of the Italian Rainbow Cookies. However, I love how they look. They are so festive and lovely on a platter with red, yellow, and green layers.
I love sugar cookies and decided to use my favorite sugar cookie recipe. Color the dough, and create a sugar refrigerator cookie. I dipped the cookie in a little raspberry-flavored chocolate for a little something extra.
EQUIPMENT
????1 stand mixer:
????1 Baking Sheet:
????Baking parchment paper:
INGREDIENTS
Cookies
????1½ cup butter(339g)
????⅔ cup granulated sugar(132g):
????⅔ cup light brown sugar(142g):
????2 large egg yolks
????½ tsp almond extract:
????2¼ cup all-purpose flour(270g):
????½ tsp baking powder:
????food coloring - yellow, red, green:
Raspberry Chocolate Dip
????4 oz semi-sweet dark chocolate(115g):
????2 tbsp heavy cream:
????1 tsp butter
????¼ tsp super strength raspberry extract:
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Doughvember: Mom's(?) Icebox Cookies
My Mom made the best icebox cookies but I no longer have the recipe. Can I duplicate hers with the vintage recipe I found?
Mr. Giles Icebox Cookies
4 cups flour
2 cups brown sugar
1 cup butter
2 eggs
1 teaspoon soda [baking soda]
1 teaspoon cream of tartar [Omitted]
1 cup nuts [I used 2-2 ounce packets of finely diced walnuts]
Vanilla [I used 1 teaspoon]
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Easy and Delicious Icebox Cookies
Icebox Cookie
3 1/2 cups of flour
1 tbsp. of baking power
1/2 tsp. of salt
250 g. of butter
2 eggs
1 cup of white sugar
1 cup of brown sugar
1 tsp of vanilla
2 cups of walnuts
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Recipe for Brown Sugar Shortbread Cookies : Wild Flour
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Brown sugar shortbread cookies use a mixture of granulated sugar, brown sugar and butter to great effect. Get a recipe for brown sugar shortbread cookies with help from an experienced culinary professional in this free video clip.
Expert: Romina Rasmussen
Filmmaker: Jeff Goodey
Series Description: There are few meals that can't be improved through the right dessert or pastry. Get tips on baking pastries, cream puffs, shortbread and more with help from an experienced culinary professional in this free video series.