College Canteen Special Bread Rice Veg Pulao | Vegetable Pulav with Fried Bread | Crispy & Tasty
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
Bread Pulao Recipe | Bread Rice Veg Pulao - Healthy One Pot Meal Recipe with detailed photo and video recipe. An extremely popular and tasty rice-based pulao recipe made with vegetables and fried crisp bread toppings. It is a popular breakfast or lunch meal recipe in south India, especially in the state of Karnataka. It is typically loaded with all spices and herbs and hence does not particularly require any additional side or condiments, but thin onion raita makes it even better.
Bread Pulao Recipe | Bread Rice Veg Pulao - Healthy One Pot Meal Recipe with step-by-step photo and video recipe. Pulao or flavoured rice recipes have always been one of the popular choices for breakfast and lunch meals. There are myriad ways a simple vegetable or meat-based pulav can be prepared which generally differs in the vegetables or herbs used in it. However, the pulao can also be extended by adding or topping it with bread and Bread Rice Veg Pulao is one such popular choice.
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Kardea Brown's Gullah Red Rice | Delicious Miss Brown | Food Network
Kardea is sharing a dish that’s a staple of her Gullah Geechee heritage: Gullah Red Rice!
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Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Gullah Red Rice
RECIPE COURTESY OF KARDEA BROWN
Level: Easy
Total: 1 hr
Active: 20 min
Yield: 8 to 10 servings
Ingredients
2 cups uncooked parboiled rice
1/4 cup vegetable oil
8 ounces smoked pork sausage, finely diced
1 large onion, finely diced
1 bell pepper, finely diced
Two 6-ounce cans tomato paste
4 teaspoons granulated sugar
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon fresh cracked black pepper
Directions
Rinse the rice until the water becomes slightly clear. (This removes the starch.)
Preheat the oven to 350 degrees F. In a large frying pan, heat the oil over medium-high heat. Add the sausage, onion and pepper and cook, stirring, until the vegetables soften and start to brown at the edges, 3 to 4 minutes. Stir in the tomato paste, sugar, garlic powder, salt and pepper. Stir rice into the tomato mixture and cook, uncovered, and stirring occasionally, about 5 minutes.
Transfer to a 9-by-13-inch baking dish and spread into an even layer. Add just enough water to cover the rice (about 2 cups). Tightly cover with a lid or foil and bake for 30 minutes without uncovering the baking dish. Turn off the oven, remove from the rice, fluff the rice, then cover and return to oven for 10 minutes more.
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Kardea Brown's Gullah Red Rice | Delicious Miss Brown | Food Network
Instant Sponge Dosa | 2 Min Dosa Batter | 2 मिनिट में बनाइएं दोसा | Chef Sanjyot Keer
Full written recipe for Instant Sponge Dosa
Prep time: 20-25 minutes
Cooking time: 20-25 minutes (all components)
Serves: 3-4 people
Dosa
Ingredients:
CURD | दही 1 CUP
SEMOLINA | बारीक रवा 1 CUP
POHA | पोहा 1 TBSP
POWDER SUGAR | पीसी हुई शक्कर 1 TSP
WATER | पानी 1/2 CUP
SALT | नमक 1 TSP
ENO | ईनो 1 TSP
Method:
Add the curd & semolina into a mixer grinder jar, then add the poha into a small sieve & wash it using water, add the poha into the mixer grinder jar as well.
Further add the powdered sugar, water & salt, grind everything into a semi-thin fine batter, transfer the batter into a large bowl.
Add eno to the batter & mix well, set the tawa over high flame & let it heat up, the tawa should get moderately hot.
Once the batter settles, pour the batter on the tawa (around 1.5 ladles) & let it spread on its own, cook the dosa over high flame until the bubbles form then lower the flame slightly until the dosa sets from the surface.
Once the dosa is cooked, remove it from the tawa using the spatula.
Your instant sponge dosa is ready.
Aloo Masala
Ingredients:
OIL | तेल 2 TBSP
MUSTARD SEEDS | राई 1 TSP
CHANA DAL | चना दाल 1 TSP
URAD DAL | उरद दाल 1 TSP
CASHEW | काजू 8 NOS. (ROUGHLY CHOPPED)
GINGER | अदरक 1 TSP (CHOPPED)
GARLIC | लेहसुन 1 TSP (CHOPPED)
GREEN CHILLI | हरी मिर्च 2 NOS. (CHOPPED)
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
ASAFOETIDA | हींग 1/4 TSP
ONION | प्याज़ 2 NOS. (SLICED)
HOT WATER | गरम पानी 250-300 ML
POTATO | आलू 3 NOS. (BOILED)
SUGAR | शक्कर 1/2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
Add oil into a hot pan, once it gets hot, add mustard seeds, urad dal & chana dal, stir & cook until they turn slightly light golden brown.
Further add cashews, ginger, garlic, green chilli, curry leaves & asafoetida, stir & cook for 1-2 minutes.
Then add the sliced onions & cook them over high flame until they turn translucent then add hot water, along with the boiled potatoes (make sure you roughly mash the potatoes while adding them), sugar, turmeric powder & salt, stir well & cook the mixture over high flame until all the water evaporates, keep mashing the potatoes lightly with the spatula to break big chunks of potato then add fresh coriander & stir well.
Your potato masala is ready.
Coconut Chutney
Ingredients:
COCONUT | नारियल 1/2 CUP (PACKED)
ROASTED CHANA DAL | भुनी हुई चना दाल 1/2 CUP
FRESH CORIANDER | हरा धनिया A SMAL HANDFUL
MINT | पुदीना 8-10 LEAVES
GREEN CHILLI | हरी मिर्च 2 NOS.
TAMARIND | इमली A MARBLE SIZED BALL
CUMIN SEEDS | जीरा 1/4 TSP
BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
Tempering
OIL | तेल 1 TBSP
CHANA DAL | चना दाल 1/2 TSP
URAD DAL | उरद दाल 1/2 TSP
MUSTARD SEEDS | राई 1/2 TSP
RED CHILLI | लाल मिर्च 2 NOS.
CURRY LEAVES | कड़ी पत्ता 8-10 NOS.
Method:
Add the coconut, roasted chana dal, fresh coriander, mint, green chilli & the remaining ingredients into a mixer grinder jar & grind it into a fine paste.
Transfer the coconut chutney into a bowl & set a pan on high flame, add the oil, once the oil gets hot add in the urad & chana dal, fry them in the oil until they turn light golden brown & then add mustard seeds, red chillies & curry leaves.
Further pour the tadka immediately over the coconut chutney & stir well.
Your coconut chutney is ready.
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Instant Rice Kheer Recipe in 15 Mins - New & Simple Secret Trick | Instant Rice Payasam Dessert
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
pal payasam recipe | rice kheer recipe | paal payasam | rice payasam with detailed photo and video recipe. a traditional, rich and creamy Indian classic dessert recipe made with rice and milk. in south India, it is generally made for festival celebrations or any occasion feast. it is a straightforward and easy kheer recipe compared to any other milk-based kheer or dessert recipe and can be made with essential ingredients.
pal payasam recipe | rice kheer recipe | paal payasam | rice payasam with step-by-step photo and video recipe. kheer recipe is a very common dessert recipe not just in India but in most south-east Asian countries. each region has slight variations specific to the native place and is prepared and served accordingly. one such kheer variation is pal payasam or rice kheer hailing from the south Indian cuisine.
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Brown Bread vs White Bread, Difference between Brown & White Bread on the basis of Ingredients
How white bread and brown bread are different from each other. Is it worth spending extra money on brown bread? Is brown bread is actually very healthy that we can consume it daily?
Brown Bread is made from whole wheat flour that is the wheat grains are not processed to remove bran and germ. It is more nutritious as it contains more fiber and nutrients than white bread due to being made from whole wheat flour. It is not as soft as white bread as it contains bran. It is not processed much.
Is brown bread more fattening than white?
Why brown bread is bad for you?
What is the difference between white bread and brown bread?
Is brown bread just as bad as white?
Which bread is the healthiest brown or white?
Why brown bread is bad for you?
Which bread is good white bread or brown bread?
What is the healthiest bread type?
Why brown bread is bad for you?
Is brown bread healthy or not?
Is it OK to eat brown bread everyday?
Is brown bread a junk food?
Which bread is best for weight loss?
Does eating brown bread increases weight?
What kind of bread is bad for weight loss?
Which is better for weight loss chapati or brown bread?
Which bread is good for diabetics?
Is Brown bad for diabetics?
Is brown bread healthy to eat daily?
Is it good to eat brown bread?
Is white or brown bread better for weight loss?
Is brown bread better for you than white?
How many calories are in brown and white bread?
What type of bread has the lowest calories?
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Knowledge is Health
On my channel Food Jasoos I will be reviewing and comparing the food products available in the market. This will help you to understand the product so that you can make the right choices. Also, I will be sharing health-related myths, facts, tips, and advice that will help you follow the correct path for a healthy lifestyle. So, please subscribe to my channel.
Jankari hai toh Sehat hai!!
Jahan main rakhti hoon aapki health ka khayal aur batati hoon apko kya hai sahi apki health ke liye. Yahan mai market me milne wale food products ka review kw sath sath compare bhi karungi taki aap sahi aur healthy product chun sake apne aur apne family ke liye. Food Jasoos pr mai share karungi nutrition se related myth, facts, tips and advice. Taki aap ek healthy lifestyle follow karne me sakshkam ho. Toh aise hi kuch health se judhe sawalon ke liye food jasoos ko subscribe karein aur healthy rahe.
If you want to talk to me directly about your diet and nutrition, you may click on the link given below.
अगर आप मेरे से अपने खान पान यह पोषण के बारे में कुछ भी जानना चाहते है तोह नीचे दिए लिंक पर क्लिक कर के मेरे से सीधे बात भी कर सकते हैं।
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Disclaimer:
I am not with or against any food company. Being a nutrition expert I am just helping you to decode the nutritional jargons for you guys on the basis of the information given on the pack.
Mai kisi bhi food company ke sath yah virudh nahi hu. Ek nutrition expert hone ke naate mai aapki madadt kar rahi hu taki jo nutrition information pack par di gai hai usse aap theek se samjh sake aur apne liye behtar food product chun sake.
मैं किसी फ़ूड कंपनी के साथ यह विरुद्ध नहीं है। एक नुट्रिशन एक्सपर्ट होने के नाते मैं आपकी मदद कर रही हु ताकि आप जो भी इनफार्मेशन फ़ूड पैक लिखा है उसे अच्छे से समझ सके और अपने लिए बेहरत प्रोडक्ट चुन सके।
Fried Rice With Chicken Mongolian Recipe By Food Fusion
Another indo-chinese recipe, Chicken Mangolian with Fried Rice. A complete step by step recipe with simple ingridients. #HappyCookingToYou #FoodFusion
Written Recipe:
Chicken Mongolian with Fried Rice
Serves 4-5
Recipe in English:
Ingredients:
Prepare Mongolian Chicken:
-Boneless chicken julienne cut 400g
-Soy sauce 1 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cornflour 2 tbs
-Cooking oil 3-4 tbs
-Cooking oil 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Lehsan (Garlic) chopped ½ tbs
-Soy sauce 2-3 tbs
-Hot sauce 1 tbs
-Brown sugar powdered 2 tbs
-Lal mirch (Red chilli) crushed ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Water ½ Cup or as required
-Namak (Salt) ½ tsp or to taste
-Cornflour 2 tbs
-Water ¼ Cup
-Shimla mirch (Capsicum) julienne 1 medium
-Hara pyaz (Green onion) leaves chopped ½ Cup
-Water ½ Cup (if required)
-Til ka tel (Sesame oil) ½ tbs
-Safed til (Sesame seeds) 1 tsp
Prepare Fried Rice:
-Cooking oil 1 tbs
-Adrak (Ginger) chopped 1 tbs
-Lehsan (Garlic) chopped 1 tbs
-Hara pyaz (Green onion) white part chopped ½ Cup
-Anday (Eggs) 2
-Soy sauce 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) sliced ½ Cup
-Band gobhi (Cabbage) shredded ½ Cup
-Namak (Salt) ½ tsp or to taste
-Til ka tel (Sesame oil) 1 tsp
-Chawal (Rice) 300g (boiled with salt)
-Hara pyaz (Green onion) leaves chopped ½ Cup
Directions:
Prepare Mongolian Chicken:
-In a bowl,add chicken,soy sauce,black pepper powder,salt,cornflour & mix well,cover & marinate for 25-30 minutes.
-In a wok,add cooking oil,marinated chicken,mix well & cook on medium flame for 6-8 minutes then cook on high flame for 3-4 minutes until crispy & golden brown & set aside.
-In the same wok,add cooking oil,ginger,garlic & mix well.
-Add soy sauce,hot sauce & mix well.
-Add brown sugar & mix well.
-Add red chilli crushed,black pepper powder & mix well.
-Add water & mix well.
-Add salt & mix well.
-In cornflour,add water and whisk well.
-In a wok,add dissolved cornflour,mix well and cook until sauce is thick.
-Add capsicum,green onion leaves & mix well.
-Add water and mix well.
-Add sesame oil & mix well.
-Add fried chicken & mix well.
-Sprinkle sesame seeds.
Prepare Fried Rice:
-In a wok,add cooking oil,ginger,garlic & mix well.
-Add green onion white part & mix well.
-Add whisked eggs,mix well & cook until scrambled.
-Add soy sauce & mix well.
-Add black pepper powder & mix well.
-Add carrots,capsicum,cabbage,salt,mix well & cook for 1-2 minutes.
-Add sesame oil and mix well.
-Add boiled rice & mix well.
-Add green onion leaves and mix well.
-Garnish with sesame seeds and green onion leaves.
-Serve fried rice with Chicken Mongolian.
Recipe in Urdu:
Directions:
Prepare Mongolian Chicken:
-Bowl mein chicken,soy sauce,kali mirch powder,namak aur cornflour dal ker ache tarhan mix ker lein aur dhak ker 25-30 minutes kliya marinate ker lein.
-Karahi mein cooking oil aur marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per 3-4 minutes ya crispy & golden brown ho janay tak paka lein & side per rakh dein.
-Us he karahi mein cooking oil,adrak aur lehsan dal ker ache tarhan mix ker lein.
-Soy sauce aur hot sauce dal ker ache tarhan mix kerin.
-Brown sugar dal ker ache tarhan mix ker lein.
-Lal mirch crushed aur klai mirch powder dal ker ache tarhan mix karein.
-Pani dal ker ache tarhan mix ker lein.
-Namak dal ker ache tarhan mix karein.
-Cornflour mein pani dal ker ache tarhan whisk ker lein.
-Karahi mein dissolved cornflour dal ker ache tarhan mix karein aur sauce garha ho janay tak paka lein.
-Shimla mirch aur hara pyaz leaves dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein.
-Til ka tel dal ker ache tarhan mix ker lein.
-Fried chicken dal ker ache tarhan mix karein.
-Safed til ko upper sa chirak dein.
Prepare Fried Rice:
-Karahi mein cooking oil,adrak aur lehsan dal ker ache tarhan mix ker lein.
-Hara pyaz white part dal ker ache tarhan mix karein.
-Whisked anday dal ker ache tarhan mix karein aur scrambled hunay tak paka lein.
-Soy sauce dal ker ache tarhan mix karein.
-Kali mirch powder dal ker ache tarhan mix ker lein.
-Gajar,shimla mirch,band gobhi aur namak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Ti ka tel dal ker ache tarhan mix ker lein.
-Boiled chawal dal ker ache tarhan mix ker lein.
-Hara pyaz leaves dal ker ache tarhan mix karein.
-Sesame seeds aur hara pyaz leaves sa garnish ker lein.
-Fried rice ko Chicken Mongolian ka saath serve karein.
#Rice #Chicken #Recipes #Cooking #QuickFoodRecipes #FriedRice #FoodFusionRecipes