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How To make Broccoli Raisin Salad

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Ingredients
1
lg
broccoli, head washed and drained, trimmed, use florets only no stems
1
cup
red onion, chopped
1/2
cup
white raisins
1/2
cup
pecans, chopped
1/2
pound
bacon, fried crisp and crumbled
2
tablespoon
red wine vinegar
3/4
cup
mayonnaise, or 1/2 light mayo 1/2 light sour cream
1/2
cup
sugar

Directions:
2 tb Red wine vinegar
3/4 c Mayonnaise
1/2 c Sugar
In a large bowl, combine the broccoli florets, onions, raisins, pecans and
bacon. In a small bowl, combine the dressing ingredients, the vinegar,
mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently,
refrigerate, covered, overnight and toss gently the next day when ready to
serve.

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