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How To make Brazil & Cashew Nut Roast with Chestnut Stuffing
2 tb Margarine or water
1 md Onion; finely chopped
1 Garlic clove; crushed
5 Celery stalks
finely chopped 3/4 c Cashews, finely ground
3/4 c Brazil nuts, finely ground
1/4 c Flaked millet
:
(available at some -- health food stores) 1/4 c Bread crumbs
1/2 c Mashed potatoes
2 ts Minced fresh parsley
1 ts Dried sage
1/2 ts Dried oregano
1/4 ts Ground ginger
1/4 ts Cayenne pepper
1/4 ts Curry powder
1/2 Lemon and rind, grated
Dry wine, veg.broth or water Salt and pepper; to taste 1 c Chestnut puree
Preheat the oven to 375 degrees F. Heat the margarine or water in a medium frying pan over medium heat and cook the onion until transparent, about 5 to 7 minutes. Add the garlic and celery and cook 1 minute longer. Put the mixture in a large bowl with the cashews and Brazil nuts, millet, bread crumbs, potatoes, herbs and spices, lemon juice, and grated rind. Add enough wine, stock, or water to moisten the mixture so it holds together. Season lightly with salt and pepper and mix well. Put half the mixture in a 8-1/2 x 4-1/2-inch loaf pan. Cover with chestnut puree, then add the remaining loaf mixture. Bake for 45 minutes. If desired, serve with gravy. Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias
How To make Brazil & Cashew Nut Roast with Chestnut Stuffing's Videos
Jamie’s Christmas Nut Roast with a Spicy Sauce
Christmas is nearly here Food Tubers and this year, Jamie is creating some fantastic alternatives to the traditional turkey dinner. Here he is cooking a special nut roast recipe that will wow anyone at your Christmas table. Beautiful fresh veg pimped to the hilt with nuts, apricots, cranberries and fragrant spices before being baked until deliciously golden.
Served on a rich tomato chilli sauce and topped with melted cheddar cheese this nutty offering has real oomph!
If you like this, we've got more alternative seasonal dishes as well as the full traditional thanksgiving spread here on Food Tube and at
This recipe has been adapted from Jamie's nut roast recipe in issue 53 of Jamie magazine.
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V – This is a vegetarian recipe
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Nuts in Family Meals: A Guide for Consumers by United States Department of Agriculture | Audio Book
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Nuts in Family Meals: A Guide for Consumers by United States Department of Agriculture
Genre(s): Cooking
Read by: Larry Wilson, Brian Wilson, marisad6, Brize C, mleigh, BettyB in English
Chapters:
00:00:00 - 01 - Introduction and Buying Nuts
00:09:15 - 02 - Storing Nuts and Preparing Nuts for Use
00:16:04 - 03 - Using Nuts in Main Dishes
00:24:21 - 04 - Using Nuts in Salads
00:27:18 - 05 - Using Nuts in Soups
00:29:31 - 06 - Using Nuts in Breads
00:33:48 - 07 - Using Nuts in Desserts
00:41:58 - 08 - Sauces That Brighten Vegetables
00:45:28 - 09 - Other Nut Favorites
This is Home and Garden Bulletin Number 176 Prepared by the Science and Education Administration of the United States Agricultural Research Service, Consumer and Food Economics Research Division. There is a comprehensive guide to buying nuts, instructions on preparing nuts, and a collection of recipes using nuts in main dishes, salads, soups, bread, and desserts. - Summary by Larry Wilson
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How to make nut roast
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