How To make Braised Onion Sauce
1/2 c Butter
1 1/2 lb Yellow onions; sliced 3/8" t
1 tb Sugar
1/4 c Madeira
Parmesan cheese Recipe by: "The New James Beard" Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent. Uncover, stir in the sugar, reduce the he and cook gently until brown, about 1 hour. Stir in the Madeira and cook 2 minutes. Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni. Serve at once with grated Parmesan cheese.
How To make Braised Onion Sauce's Videos
Granny's Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Soy Fish Recipe
Granny's recipes are the best! My granny is a Hokkien so I think this Quick Braised Fish with Ginger & Oyster Sauce is a typical Southeastern Chinese recipe. I remember my granny cooking this dish regularly when I was young. She either served this with rice or porridge. Super yummy. If you like your dish to have more sauce, simply double up the sauce ingredients. I'll leave the indication below so you can see what to double up. Saucy dishes are perfect for us because we love our rice to be drenched in sauce. I'm salivating at the thought of it. Try it and let us know what you think.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Quick Braised Fish with Ginger & Oyster Sauce 蚝油姜汁红烧鱼
Ingredients:
Serves 3 - 4 pax
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Lightly Marinated Fish
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300g [10.58 oz] mackerel
0.5 teaspoon of salt
A few dashes of white pepper
Sauce
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10g [0.35 oz] young ginger (julienned)
100ml [3.38 fl oz] water (double this up if you want more sauce)
1 tablespoon oyster sauce (double this up if you want more sauce)
3 cloves of garlic (chopped)
1 tablespoon dark soy sauce (double this up if you want more sauce)
0.5 teaspoon sugar (double this up if you want more sauce)
0.5 teaspoon sesame oil (double this up if you want more sauce)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
White pepper
Dark soy sauce
Oyster sauce
Sesame oil
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If you like this recipe, you might like these too:
Quick & Easy Work-From-Home Recipe! Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼
Super Crispy Ginger Soy Fish 姜酱脆鱼
How to Cook Steamed Fish w/ Garlic Black Bean Sauce 蒜蓉黑豆酱蒸鱼
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homemade braised steak and onions recipe | camping recipes | dinner recipes | Aussie recipes
tastes exactly like the real deal only packed full of melt in the mouth meat. really cheap and easy to make. blast from the past. using oyster blade steak lots of onions and a tasty gravy. recipe below oh yer baby.
min 1 kg oyster blade steak or chuck or gravy etc outside fat off
plain flour to dust the meat
2 table sp oil
brown 1 min either side then put in pot
60 g butter
3 large onion sliced chunky
1 table sp flour
2 and 1/2 cups chicken stock
1 tea sp vegemite
1 table sp wistershire sauce
1 table sp tomato paste
salt and pepper
cook covered at 170 degrees c for 2 hours thicken with 1/4 cup water 1 heaped table sp instant gravy powder mixed together pour over steak when boiling to thicken.
freezes really well. :)
BRAISED BEEF | HOW TO MAKE BRAISED BEEF | ASIAN FLAVOURS
BRAISED BEEF | HOW TO MAKE BRAISED BEEF | ASIAN FLAVOURS
Recipe:
600 grams Beef cubes
3-3.5 cups water
4 tbsp oyster sauce
3-5 tbsp brown sugar
1/2 tbsp dark soy sauce
2 pcs star anise
1 pc bay leaf
1/4 tsp black pepper
2 tbsp cooking oil
2 cloves garlic
1 medium red onion
ginger( optional)
Spring onion
1 pc carrot
diluted cornstarch
cooked jasmine rice
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Slow Braised Pork Cheeks in Pedro Ximenez Sherry Sauce
Pork cheeks or Carrilleras Estofadas are a sublime cut (whether pork or beef, you choose), very tender when properly cooked, no bones, all meat. It benefits from the long cooking in the rich and sweet PX sherry. This dish is best enjoyed with a glass of the singular Redbreast PX Edition whiskey, a pair made in Spanish heaven.
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Braised Fish with Onion | Tastiest Braised Fish | Cantonese Style Fish Recipe
Braised Fish with onion | Cantonese Style Fish Recipe | Tastiest Braised Fish, is very easy to make for your children and family
Ingredients :
600 g Fish (any kind of fish )
1/4 cup chopped onion
2 stalks green onions
2 slices ginger
oil ( for frying )
Marinade :
1/4 tsp salt
1/2 tsp cornstarch
Seasoning :
1/2 cup water
1 tsp oyster sauce
1 tsp sugar
1/4 tsp soy sauce
1/4 tsp wine
2 tsp cornstarch
Wish us all, Always in a Good Health
Tomato and Garlic Braised Chicken Thighs
Recipe planned, created and devoured by MyNutriCounter
PREPARATION TIME: 10 minutes
COOKING TIME: 20-25 minutes
SERVINGS: 5 servings
INGREDIENTS:
750g/26.5oz chicken thighs, skin removed
400g/14oz diced tomatoes
50g/1.75oz garlic, crushed
7g/0.25oz fresh tarragon
15ml/0.5fl oz olive oil
250ml/8.5fl oz water or stock
salt and pepper, to taste
METHOD:
1. Season chicken thighs with salt and pepper on both sides.
2. Heat oil in a braising pan.
3. Sear chicken thighs until brown on both sides.
4. Add garlic into the pan and roast until slightly caramelized.
5. Add diced tomatoes and sautee briefly.
6. Add stock and bring to a simmer.
7. Add fresh sprigs of tarragon, cover, and simmer for 20-25 minutes or until chicken reaches an internal temperature of 75C/165F.
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Hard-Boiled Kevin MacLeod (incompetech.com)
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