How To make Boston Cream Pie 2
1 c Butter or margarine;
-softened 1 c Sugar
3 Eggs
2 c Sifted cake flour
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
2 ts Vanilla extract
Cream filling: 1/2 c Sugar
1/4 c Cornstarch
1/4 ts Salt
2 c Milk
4 Egg yolks; lightly beaten
1 ts Vanilla extract
Chocolate glaze-: 2 tb Butter or margarine
1 oz Unsweetened chocolate square
1 c Sifted powdered sugar
2 tb Boiling water
Recipe by: Southern Living Five-Star Recipe Collection
Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350~ for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans 10 minutes; remove from pans, and let cool completely on
wire racks. Spread cream filling between cake layers. Spread chocolate glaze over top of cake, letting excess drip down sides of cake. Chill until ready to serve. cornstarch and salt in a heavy saucepan. Add milk and egg yolks, stirring with a wire whisk until blended. Cook over medium heat, stirring constantly, until mixture comes to a boil; boil 1 minute or until mixture is thickened, stirring constantly; remove from heat. Stir in vanilla; let cool completely. chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring occasionally. Let cool slightly. Add sugar and water, beating until smooth. -----
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Boston Cream Pie Recipe - How to Make a Boston Cream Pie
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Boston Cream Pie Trifle Recipe By Food Fusion
Try this decadent Boston Cream Pie Trifle made with the goodness of Olper’s Dairy Cream. A perfect dessert for your perfect gathering. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou #digitalammi
Written Recipe:
Boston Cream Pie Trifle
Serves 10-12
Recipe in English:
Ingredients:
Prepare Boston Cream:
-Anday ki zardi (Egg yolks) 4
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Cornflour 1/3 Cup
-Olper’s Milk ¼ Cup
-Olper’s Milk 2 Cups
-Makhan (Butter) 2-3 tbs
-Olper’s cream 500ml
-Icing sugar ½ Cup
Chocolate Ganache:
-Chocolate grated 250g
-Olper’s cream 200ml
-Plain sponge cake 2 pounds
Directions:
Prepare Boston Cream:
-In a bowl add egg yolks, vanilla essence, caster sugar, cornflour, milk & whisk well.
-In a wok add milk & bring it to boil.
-Gradually add half quantity of hot milk in yolk mixture & whisk continuously.
-Now add all the mixture in remaining milk, stir continuously and cook on low flame until it thickens.
-Add butter & mix well until butter melts.
-Transfer Boston cream custard to a bowl & cover its surface with cling wrap. Let it cool down at room temperature then refrigerate for 1 hour.
-Remove cling wrap, mix well with spatula & set aside.
-In a large bowl, add ice cubes & place another bowl over it, add cream and beat well.
-Add icing sugar & beat well until stiff peaks form.
-Add prepared boston cream custard & beat until well combined. Fill it in piping bag & set aside.
Prepare Chocolate Ganache:
-In a jug add compound chocolate, olpers cream & microwave for a minute. Then mix well until chocolate melts & set aside.
-On a clean cutting board, cut plain sponge cake in cubes.
Assembling:
-In a serving dish, add sponge cake layer, prepared boston cream, sponge cake layer, prepared chocolate ganache, prepared boston cream then topped with prepared chocolate ganache & refrigerate until chilled!
Recipe in Urdu:
Ajza:
Prepare Boston Cream:
-Anday ki zardi (Egg yolks) 4
-Vanilla essence 1 tsp
-Bareek cheeni (Caster sugar) ½ Cup
-Cornflour 1/3 Cup
-Olper’s Milk ¼ Cup
-Olper’s Milk 2 Cups
-Makhan (Butter) 2-3 tbs
-Olper’s cream 500ml
-Icing sugar ½ Cup
Chocolate Ganache:
-Chocolate grated 250g
-Olper’s cream 200ml
-Plain sponge cake 2 pounds
Tarkeeb:
Prepare Boston Cream:
-Aik bowl may anday ki zardi, vanilla essence, bareek cheeni, cornflour, doodh daal kara chi tarah milayen.
-Aik wok may doodh daal kar ubal len.
-Boil milk ko thora thora kar k anday k mixture may shamil karen or whisk kartay jayen.
-Ab sara mixture bacahy huye doodh may daal kar milayen or dheemi anch par itna pakayen k thick hojaye.
-Makhan daal kar achi tarah milayen.
-Tayar boston cream custard ko aik bowl may daal kar surface ko cling wrap se dhak den or room temperature pe thanda kar ka refrigerator mein rakhden.
-Cling wrap hata kar spatula se achi tarah mix karen or alag rakhden.
-Aik baray bowl may icecubes daal kar aik dusra bowl uspar rakhden.
-Cream daal kara chi tarah beat karen. Icing sugar daal kar stiff peak honay tak beat karen.
-Tayar boston cream custard daal kara chi tarah beat karen or mixture ko piping bag may bhar den.
Prepare Chocolate Ganache:
-Aik jug may compound chocolate or cream daal kar 1 minute tak microwave karen.
-Achi tarah mix karen k chocolate pighal jaye or alag rakhden.
-Cutting board par plain sponge cake rakh kar cube ski shakal may kaat len or alag rakhden.
Assembling:
-Serving dish may sponge ki layer, prepared boston cream, spong cake, prepared chocolate ganache, prepared boston cream daal den. Ab upar se chocolate ganache daldein aur thanda ho janay tak refrigerate ker lein.
How To Make Homemade Boston Cream Pie Recipe - Vanilla Sponge Cake
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#Boston #Cream #Pie is a delectable #vanilla #spongecake filled with #egg custard #cream or whipped cream and topped with a luscious #chocolate #ganache topping.
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I wish I tried this Boston Cream Pie recipe; it is so yummy, and my kids keep asking for more
This is the Perfect Boston Cream Pie Recipe. It is not a pie at all, instead it is made of a white vanilla cake filled with Cream Pastry and topped with Chocolate Ganache.
Here will make this easy homemade Boston Cream Cake step by step from the scratch. It is originated in Boston and called Cream Pie as it was baked in pie plate and topped in cake shape.
Pastry Cream is a combination of egg yolks, sugar and milk that are thickened with cornstarch and cooked over the stove. It is used in many recipes as Eclair, German Pie, Boston Cream Pie and many others. You can fully the Pastry Cream link for separate video.
Vanilla cake Ingredients:
2 1/4 cup Flour1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1 cup Unsalted Butter (room temperature)
1 1/2 cups Granulated Sugar
4 large Eggs
1 tsp Vanilla
1 cup whole Milk (room temperature)
For Cream Filling or Cream Custard:
2 cups milk
2 tsp vanilla extract
4 egg yolks
2/3 cup sugar
1/3 cup cornstarch
2 Tbsp unsalted butter
For Chocolate Ganache
1 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream (bring just to a boil)
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The Ultimate Boston Cream Pie Recipe From Scratch
This Boston Cream Pie is made from two layers of yellow cake, pastry cream, and topped with a smooth, creamy chocolate ganache. This delicious, classic dessert is a lot easier to make than you might think. The best part, there is no special decorating required!
YELLOW CAKE RECIPE ►
14 oz (397 g) cake flour
12 oz (340 g) granulated sugar
2 tsp (2 tsp) baking powder
1 tsp (1 tsp ) baking soda
1 tsp (1 tsp ) salt
6 oz (170 g) unsalted butter room temperature
2 large (2 large) egg room temperature
3 large (3 large) egg yolks room temperature
8 oz (227 g) whole milk room temperature
2 oz (57 g) vegetable oil
1 Tbsp (1 Tbsp) vanilla extract
PASTRY CREAM RECIPE ►
16 oz (454 g) milk
2.5 oz (71 g) sugar
1.5 tsp vanilla (or a scraped vanilla bean)
1.5 oz (43 g) cornstarch
2 oz (57 g) sugar
2 egg yolks
1 egg
2 oz (57 g) unsalted butter
GANACHE RECIPE ►
4 oz (113 g) semi-sweet chocolate
4 oz (113 g) heavy cream
CHAPTERS ►
00:00 Intro
00:19 Making the pastry cream
01:56 Making the yellow cake batter
03:30 Pouring & baking the cakes
04:12 Stacking the cakes
04:53 Making the ganache
05:17 Boston cream pie cupcakes
05:30 Tasting & outro
OTHER VIDEOS YOU'LL LOVE ►
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Boston Cream Pie Recipe - English
Boston Cream Pie is a very tasty cake with a pastry cream filling. Parker House Hotel, Boston was the first one to make this cake. Hence it got the name Boston Cream Pie. Now this cake is very popular around the world.
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