Borscht - Ukrainian Famous Beef Soup with Vegetables.
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Today we are cooking Ukrainian borscht with vegetables.
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Ingredients:
????️ Beef
????️ Cabbage
????️ Potato
????️ Onion
????️ Carrot
????️ Beetroot
????️ Dill
????️ Parsley
????️ Butter
????️ Bean
????️ Salt
????️ Pepper
????️ Bay leaf
????️ Garlic
????️ Tomato paste
????️ Vinegar
#Borscht#Soup#ASMRVideo
Polish borscht - Vegetarian borscht recipe video
A traditional Polish beetroot soup, this borscht is both vegetarian and vegan. A healthy way to enjoy beetroot, this soup will warm you up on a chilly night! Watch the video and find the full recipe here:
A celebration of earthy beetroot flavour, this back-to-basics borscht recipe from Poland is simply delicious. Being vegetarian and even vegan, it can be enjoyed by everyone with no compromise on authenticity. This borscht is traditionally enjoyed in Poland on Christmas Eve, but you can make it any time!
Find this Polish recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks:
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How to Make Authentic Borscht Recipe (Красный борщ)
This is a genuine Russian beet and cabbage soup recipe, easy, delicious and heartwarming. Beef, cabbage, beets, potatoes, and no strange additions or shortcuts you find in many borscht soups today - Borscht is so popular, that it was even eaten by Soviet cosmonauts in space. With roots from Ukraine, it's popular in Russia, Poland and across Eastern Europe. Music is called From Russia with Love by Huma-Huma.
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Beet soup Borscht | Cooking Polish recipes
#poland #soup #cooking #beets #Ukraine
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How to make Ukrainian Borscht Recipe (Family Beet Soup Recipe)
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Ingredient List:
2.0 Liters of Water/ 8 Cups of Water
1 Pound of Beef Shin Bones (or Soup Bones)
4 medium potatoes (We used Yellow Butter Potatoes)
1 1/2 cups of celery ribs
1 big bell pepper / 2 1/2 cup chopped (Any Color)
2 cups of matchstick cut carrots
3 cups of shredded Beets / two 15 oz cans of whole beets (with the juice)
4 cups of shredded cabbage/ half a head of cabbage
1can of dark red kidney bean/ 15.5 oz can
1 bay leaf
1 tablespoon salt
1 teaspoon of pepper
1 teaspoon of garlic powder
3 tablespoons of ajvar (Eggplant and Pepper Spread)
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ajvar (Eggplant and Pepper Spread):
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Vegetarian Borscht Recipe | Ukrainian Beetroot Soup
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Borscht is a traditional Ukrainian beetroot soup, which tastes amazing. There are many ways to make it. This is a vegetarian version and has no meat in it, but feel free to add some meat if you like. This recipe makes a fairly large pot, approximately 8-10 servings. My mother used to make this hearty soup at least once a week. You can have this for dinner or lunch. The passion for this hearty soup made from beets cuts across all classes and economic levels in Russia as well as in neighbouring countries in Eastern and Central Europe. I love this beet soup, it is so healthy, so delicious and the colour just makes you smile. It also helps you with your digestive system.