How To make Borscht (Beet Soup)
1 lb To 1 1/2 lb beets
1 qt Water
1 1/2 t Salt
1/4 t Pepper
2 T Sugar
1/3 c Lemon juice
Commercial sour cream 1. Wash, scrape and coarsely grate beets.
2. Place beets, water, salt, pepper, sugar and lemon juice in a
deep, 2-quart, heat-resistant, non-metallic casserole. 3. Heat, covered, in Microwave Oven 10 to 12 minutes or until
beets are tender. 4. Chill soup several hours or overnight.
5. Serve cold, garnished with dollops of sour cream.
How To make Borscht (Beet Soup)'s Videos
How to make borsch soup like a slav (Borscht recipe) - Cooking with Boris
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Finally Boris makes a big pot of borsch soup. Many carrots, beets and onions were harmed in the making of this video. They were delicious.
Ingredients:
1.5L water
1 medium size beet
2 potatoes
1 carrot
2 small onions
1 half cabbage
2 garlic cloves
(shots of vodka optional)
300g meat with bone
1-2 bay leaf
salt, lots of it
some sour cream and dill for on top
(use mayonez for true Boris experience)
Instructions:
*Take the meat and slice it into pieces. Put in pot and cover with water.
*Set it to boil for 1.5 hours. Strain the meat and use the water as the base for soup. Optionally use the meat in the soup for better taste.
*Add the 1.5L of water to the pot and add the meat and beets and potatoes.
*Set it to boil on medium temperature.
*Slice the carrots and onions. Optionally also some garlic. Start frying these components together.
*Add bay leaf to the boiling soup.
*Fry the carrot, onions and garlic and add to the soup.
*Add salt, to taste.
*Cut up the cabbage and add to the soup.
*Boil until all components are soft to eat.
*Serve with black bread, sour cream and dill on top.
Enjoy!
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Vegetarian Borscht Recipe | Russian Beetroot Soup
A vegetarian recipe for the most famous Russian soup: borscht. This vegetarian borscht is prepared following a traditional family recipe, and it's flavoured extra with some spices and herbs. Traditionally, borscht is made with meat (bone broth) and is served with sour cream. Surprisingly, the vegetarian version of it is as delicious! In Russia this beetroot soup is also served with sourcream. If you want to make it a little sour, but don't feel like adding dairy - just mix in a bit of high qualiy vinegar or freshly squeezed lemon juice.
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Easy Beet Soup Recipe - How to Make Barszcz
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INGREDIENTS
* 2-3 beets (1kg /2lbs)
* 10g dried porcini mushrooms
* 6 cups vegetable or meat stock
* 1 bay leaf
* peppercorns
* salt
* sugar
* apple cider vinegar
METHOD
Preheat the oven to 350F (175C). Scrub beets thoroughly, then wrap them loosely in aluminum foil.
Place the wrapped beets on a rimmed baking sheet to catch drips. Roast for about an hour.
Rehydrate dried porcini mushrooms by soaking them in water for a few hours. You could also do this step a day ahead and let them soak overnight.
Carefully unwrap the foil and check the beets for doneness. They are done when a fork or a paring knife slides easily to the center of the beet. Let cool so they are easier to handle. Cut in half, peel and slice the beets. I recommend wearing gloves during this step to protect your hands from getting stained.
Place the sliced beets in a large pot. Add stock, bay leaf and peppercorns. Add rehydrated porcini mushrooms along with the soaking liquid but be careful - if there is grit at the bottom of the liquid, gently pick out all of the mushrooms first, then run the liquid through a paper towel lined strainer before adding it to the soup.
Bring to boil and cook, covered for 20 minutes on medium low. You can then strain the soup into a smaller pot right away or to intensify the flavor, let sit for an hour or so before straining. Season to taste. Always taste first before adjusting the seasoning. The amount of salt will depend on how salty your stock was. The amount of sugar depends on how sweet the beets were. Apple cider vinegar amount depends on your personal preference. Add seasoning a little bit at a time. Reheat the soup and serve by itself or with hard boiled eggs, potatoes or dumplings. The soup is a perfect accompaniment to many classic Polish dishes such as pierogi, kopytka or łazanki. Smacznego!
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Beef Borscht Recipe - How to Make Beef and Beet Soup
Learn how to make a Beef Borscht Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this easy Beef Borscht Recipe!
BORSCHT (Barszcz czerwony) Authentic Polish recipe Ep. #116
Authentic Polish Borscht ( red beets) soup / Brarszcz z burakow is healthy, nutritious, and comforting soup is just the way my Mom and grandma made it. There is truly nothing like a steaming bowl of Borscht on a cold winter day or any time.
Posting exciting new recipe every other Thursday ! so keep checking back!
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Ingredients For Polish Beets Soup /Borscht:
3 Large Beets with Stems
½ Lb Pork Ribs
4 Potatoes
2 carrots sliced
2 Celery Stems chopped
5 Mushrooms
2 Bay Leaves
2 Tbs White Vinegar or to taste
3 Tbs Fresh Dill
4 Tbs Green Parsley
¾ tsp Salt to taste
½ tsp Black Pepper to taste
Borscht - Ukrainian Famous Beef Soup with Vegetables.
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Today we are cooking Ukrainian borscht with vegetables.
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Ingredients:
????️ Beef
????️ Cabbage
????️ Potato
????️ Onion
????️ Carrot
????️ Beetroot
????️ Dill
????️ Parsley
????️ Butter
????️ Bean
????️ Salt
????️ Pepper
????️ Bay leaf
????️ Garlic
????️ Tomato paste
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#Borscht#Soup#ASMRVideo