How To make Blue Cheese Stuffed Mushrooms
20 lg Fresh mushrooms
2 tb Butter or margarine
1/4 c Finely chopped red pepper
1/2 c Heavy cream
1/3 c Crumbled blue cheese
1 1/2 c Cooked rice
1 tb Minced fresh basil
1/8 ts Ground white pepper
Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute mushroom caps in butter in skillet until almost tender; drain on paper towels. Saute mushroom stems and red pepper in skillet. Add cream; bring to a boil. Reduce heat and add cheese; cook until melted. Stir in rice, basil, and pepper; cook until thoroughly heated. Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan. Cover and bake at 350 F for 10 minutes or until tender. Drain on paper towels. Garnish stuffed mushrooms with basil. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Blue Cheese Stuffed Mushrooms's Videos
Blue Cheese & Bacon Stuffed Mushrooms. Mushrooms grilled with onion, crispy bacon and blue cheese!
The grilled bacon and blue cheese mushrooms are so good that it would be a crime to confine them to the breakfast menu! Giant brown mushrooms topped with cheese, onion and wood-smoked bacon - first baked - then topped again with blue cheese and more bacon before going under the grill to crisp.
The full recipe is available on our website
Please subscribe to our channel for lots more fantastic instructional cooking videos!
Ingredients
6 Giant brown mushrooms (10cm - 13cm / 4in - 5in diameter)
135g Grated 50/50 Cheddar Mozzarella mix
1 Small onion finely chopped
60g Strong blue cheese
250g Wood smoked bacon, chopped
Salt and Pepper
Instructions
Grease a roasting pan and arrange the mushrooms in the pan
Divide the grated cheese and onion amongst the mushrooms
Top the cheese and onion with half of the bacon
Season liberally with salt and ground pepper
Bake the mushrooms in a preheated oven at 180c / 350f for 15 minutes
Remove the pan from the oven and reset the oven to grill
Top the mushrooms with the blue cheese, and top the blue cheese with the other half of the bacon
Grill the mushrooms for 5 minutes until the bacon has taken on color, and the blue cheese is melted
Remove from the oven and serve immediately
Portobello Blue Cheese Mushrooms | GCBC12 Ep51
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!
How to Bake Napa Valley Walnut & Blue Cheese Stuffed Mushroom Caps: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you How to Bake Napa Valley Walnut & Blue Cheese Stuffed Mushroom Caps! #walnut #bluecheese #mushrooms
* Recipe & Blog Post:
This show is brought to you by Wine Country Kitchens:
Be a Champion in the Kitchen & Eat Deliciously!
* Like on Facebook:
* Watch on Roku:
* Subscribe on iFood.tv:
* Follow @CookingWithKimE on Twitter:
* Also syndicated on Apple TV:
CREDITS:
Napa Valley Walnut Infused Oil Blend by Wine Country Kitchens:
Smarter Baking Non-Stick Silicone Baking Mat:
Smart Oven Gloves by Amazing Ventures:
Styling:
Kimberly's Fitness: Don't Hate...Get in SHAPE! Register for Classes @
Video Production:
Music: Modern Jazz Samba by Kevin MacLeod -
Sounds: Bomb by Mike Koenig @
CWK is Made in Niagara! Are you? List your Biz @
Need Kitchen Gear? Shop @
Cheese Stuffed Mushrooms | How To Make Stuffed Mushroom | Mushroom Recipe By Chef Varun Inamdar
Cheese Stuffed Mushroom Recipe | Stuffed Mushroom Recipe | Mushroom Starter Recipe | Mushroom Recipe | Cheese Mushroom Recipe | How To Make Mushroom | Best Mushroom Starter Recipe | Vegetarian Recipe | Veg Starter Recipe | Get Curried | Chef Varun Inamdar
Learn how to make Cheese Stuffed Mushroom with our chef Varun Inamdar.
Cheese Stuffed Mushrooms are quick and easy appetizers. These Mushrooms are filled with a mouthwatering unique flavour and goodness of creamy cheese. Stuffed Mushrooms is easy to make starter which you can serve at home.
Cheese Stuffed Mushrooms Ingredients:-
- 10 - 15 Button Mushrooms
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- Green Chilli (chopped)
- 1 tsp Garlic (chopped )
- 1 tsp Ginger ( chopped )
- 1 cup Red Onions (chopped)
- Salt
- 1/2 cup Tomatoes
- 1 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Button Mushroom (chopped)
- 2 tbsp Coriander Leaves ( chopped)
- Processed Cheese
- 1 tbsp Black Pepper Powder
- 1/2 cup Process Cheese
- Oil
- Coriander Leaves
#CheeseStuffedMushroom #StuffedMushroom #GetCurried #CheesyMushrooms #MushroomRecipe
Download the Get Curried App by clicking on this link:-
Host: Chef Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates:
Stuffed mushrooms are a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature and is sometimes served cold. The dish can have a meaty texture and serves as an hors d'oeuvre, side dish, or snack.
Cook Out | Blue cheese stuffed mushrooms
Chef Swapnil Kanwalu of Mumbai-based diner Tilt All Day cooks an easy starter for dinner parties
Blue Cheese Stuffed Mushroom Recipe
Making Philly Stuffed Mushrooms!