20 lg Fresh mushrooms 2 tb Butter or margarine 1/4 c Finely chopped red pepper 1/2 c Heavy cream 1/3 c Crumbled blue cheese 1 1/2 c Cooked rice 1 tb Minced fresh basil 1/8 ts Ground white pepper Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute mushroom caps in butter in skillet until almost tender; drain on paper towels. Saute mushroom stems and red pepper in skillet. Add cream; bring to a boil. Reduce heat and add cheese; cook until melted. Stir in rice, basil, and pepper; cook until thoroughly heated. Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan. Cover and bake at 350 F for 10 minutes or until tender. Drain on paper towels. Garnish stuffed mushrooms with basil. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Blue Cheese Stuffed Mushrooms's Videos
Stuffed Mushroom with Cashel Blue® Cheese and Caramelized Red Onion
Recipe by Mickey Ffrench Davis. Prepared on the Grubb Family Farm, Beechmount, Co. Tipperary.
Prep Time 20mins | Cook Time 20mins | Serves 2 as a starter
Ingredients:
2 large flat mushrooms 50g breadcrumbs 2 cloves garlic, chopped 1 egg, beaten 20g pine nuts handfull flat-leaf parsley olive oil salt and pepper 50g Cashel Blue® cheese 50g caramelised red onion
Method:
To make stuffing: Mix breadcrumbs, garlic, pine nuts, parsley in a bowl. Add a few dashes of olive oil and mix with beaten egg. Season lightly.
Peel the mushrooms and turn upside down so they can be filled. First add a base layer of caramelized onion. On top of this add chunks of Cashel Blue® cheese, and finally cover everything with the stuffing mix. Pat down well.
Place on an oven dish and bake for 20 minutes at 20˚C. Serve hot, with a fresh salad.
BLUE CHEESE STUFFED MUSHROOM
Blue cheese stuffed mushroom is one of the yummy starter. It is very easy and quick to make. This is my one of the favourite starter.
BLUE CHEESE STUFFED MUSHROOMS
Beef and Blue Cheese-Stuffed Mushrooms
Loaded with savory flavor and perfect for feeding a crowd, these Beef and Blue Cheese-Stuffed Mushrooms from Beef Loving Texans offer a simple yet mouthwatering way to entertain in style.
Join chef Adrian Richardson and nutritionist Rosie Mansfield as they cook up a storm – sometimes healthy, sometimes comforting, always delicious.
Head to for this and many other tasty recipes!
Cheese Stuffed Mushrooms | How To Make Stuffed Mushroom | Mushroom Recipe By Chef Varun Inamdar
Cheese Stuffed Mushroom Recipe | Stuffed Mushroom Recipe | Mushroom Starter Recipe | Mushroom Recipe | Cheese Mushroom Recipe | How To Make Mushroom | Best Mushroom Starter Recipe | Vegetarian Recipe | Veg Starter Recipe | Get Curried | Chef Varun Inamdar
Learn how to make Cheese Stuffed Mushroom with our chef Varun Inamdar.
Cheese Stuffed Mushrooms are quick and easy appetizers. These Mushrooms are filled with a mouthwatering unique flavour and goodness of creamy cheese. Stuffed Mushrooms is easy to make starter which you can serve at home.
Cheese Stuffed Mushrooms Ingredients:-
- 10 - 15 Button Mushrooms - 2 tbsp Oil - 1/2 tsp Cumin Seeds - Green Chilli (chopped) - 1 tsp Garlic (chopped ) - 1 tsp Ginger ( chopped ) - 1 cup Red Onions (chopped) - Salt - 1/2 cup Tomatoes - 1 tsp Red Chilli Powder - 1/4 tsp Turmeric Powder - Button Mushroom (chopped) - 2 tbsp Coriander Leaves ( chopped) - Processed Cheese - 1 tbsp Black Pepper Powder - 1/2 cup Process Cheese - Oil - Coriander Leaves
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Host: Chef Varun Inamdar Copyrights: REPL
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Stuffed mushrooms are a dish prepared using edible mushrooms as its primary ingredient. Many fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature and is sometimes served cold. The dish can have a meaty texture and serves as an hors d'oeuvre, side dish, or snack.