How To make Bean Okra Tomato Soup
1 c Beans, dried, navy, rinsed
6 c Water
1 Ham bone
2 lg Ripe tomatoes, peel and chop
1 lg Onion, chopped
3/4 lb Okra
Salt & pepper to taste In a kettle, dutch oven, etc. bring the beans and water to a boil; boil for 2 minutes. Remove from heat, cover and let stand for 1 hour. Add ham bone,
tomatoes, and onion. Bring to a boil, cover and simmer 1 to 1 1/2 hours or until beans are tender. Add okra and simmer 15 minutes longer. Remove bone, cut off any meat and add meat to soup to reheat. Season with salt and pepper to taste. Randy Rigg
How To make Bean Okra Tomato Soup's Videos
Stewed Okra and Tomatoes | Food Network
The Neelys whip up a batch of stewed okra and tomatoes with bacon.
This video is part of Down Home With The Neelys, hosted by Gina Neely and Pat Neely.
Pat and Gina Neely and their family own and operate some of Tennessee's best - and devilishly delicious - barbecue restaurants. But when they are relaxing at home in Memphis, they love to create tasty dishes their whole family can enjoy. Now they're ready to share secrets from their famous restaurant dishes along with their tastiest family-friendly recipes.
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Nigerian Chicken Stew Recipe | EASY Tomato stew
This Nigerian chicken stew(red tomato stew) is aromatic, flavorful and simply delicious.
see written recipe here
The classic Nigerian stew used to be prepared with a lot of oil, but in this chicken stew recipe , I made use of adequate amount of oil, but if you want an oil-less Nigerian stew, feel free to scoop out as much oil as you feel okay with.
Below is A DETAILED LIST OF INGREDIENTS AS USED IN THE RECIPE
For boiling the chicken
- 1kg chicken(whole or chicken drumsticks)
- 1 medium sized onions(sliced)
- 2 tablespoon garlic powder
- 1 tablespoon ginger powder
- 1 tablespoonful oregano/thyme
- 1 teaspoon rosemary(optional)
- 1 tablespoon curry
- 3 tablespoon seasoning powder(to taste)
- 2 to 3 cups water
FOR the nigerian chicken stew
- 2kg Fresh Tomatoes or tinned tomato puree(the watery type)
- 5 large bell peppers(tatashe)
- 5 Habanero Pepper (atarodo)
- 1 medium bulbs Onion
- 4 garlic cloves
- 1 thumb ginger
(blend the 5 ingredients as seen in the recipe)
- 500ml Vegetable Oil
- 1 medium bulbs Onions(chopped)
- 1 bay leaf
- 100g Canned tomato paste(the smallest De Rica brand thick tomato paste(optional)
- chicken stock from the boiled chicken in recipe
- 1 1/2 tablespoon Thyme/oregano
- 1 1/2 tablespoon curry
- 1 tablespoon seasoning powder(to taste)
- 1 tablespoon seasoning powder
- Salt to taste
- the boiled chicken as seen in the recipe
#nigerianchickenstew #nigeriantomatostew #nigerianredstew #nigerianpartystew #nigerianfriedstew
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Black Eyed Pea Soup
This black eyed pea soup is warming, refreshing and super easy to make! It’s just the perfect one-pot meal to cook when you want to up your protein and fiber intake.
CORN, OKRA, and TOMATO SOUP
Step by step instructions on how to make this delicious Southern treat.
How To Make Cajun Neckbone Soup With Tomatoes, Corn And Okra
The Cajun Neckbone were cooked earlier and the leftovers were used to make the soup using only tomatoes, corn and okra. It turned out really good, and was delicious.
How to Make Okra Soup (UPDATED VERSION) - THE BEST OKRA SOUP RECIPE - ZEELICIOUS FOODS
Okra soup or Okro soup, however you decide to call it, is by far on of the easiest soups to recreate. This recipe is the absolute best way to get the best out of this soup as it is a fail proof method of creating it.
I hope you enjoyed watching this Okra/Okro Soup recipe video tutorial as much as we enjoyed filming it.
Full Recipe Details ► See full recipe list below
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Ingredients
2 cups blended okra
2 cups chopped okra
1/2 cup palm oil
5 fresh tomatoes
1 large chili red bell pepper (tatashe)
3 scotch bonnet peppers (atarodo)
1 onion bulb
3 garlic cloves
1 1/2 tablespoons ground crayfish
2 crayfish seasoning cubes
Pinch of opeyi (optional)
1/2 table spoon ground cameron pepper
Salt to taste
1 cup shredded stock fish
1 cup shredded smoked fish (kpanla fish)
Goat meat (Chevon)
Beef
Kpomo (Cow Skin)
Shaki (Tripe)