Domino's Pepperoni Pizza (HOW IT'S MADE)
Instagram:
Pepperoni Pizza Sliders
RECIPE:
Pepperoni Pizza Sliders - These are a guaranteed hit with family and friends! So buttery, so cheesy and so easy to make (can be made ahead of time too!).
INGREDIENTS:
1 (12-count) package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
1 1/2 cups pizza sauce
1 (5-ounce) package mini pepperonis
2 cups shredded mozzarella cheese
FOR THE GARLIC BUTTER TOPPING
1/4 cup unsalted butter, melted
2 tablespoons freshly grated Parmesan
2 tablespoons chopped fresh parsley leaves
3/4 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
DIRECTIONS:
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. To make the garlic butter topping, whisk together butter, Parmesan, parsley, garlic powder, oregano and salt in a small bowl; set aside.
3. Place bottom half of dinner rolls onto the prepared baking sheet. Top with pizza sauce, mini pepperonis, cheese and top of dinner rolls. Brush with half of the garlic butter topping.
4. Place into oven and bake until the cheese has melted, about 10-12 minutes.
5. Serve immediately, brushed with remaining garlic butter topping.
Make Your Own: Pepperoni Pizza
Learn how to make your own pizza crust, pizza sauce and pepperoni pizza that will rival any take-out pizza joint! These are cheaper to make than take-out, don't take a lot of time and you can use whatever ingredients you like to top the pizza!
What you'll need:
for the sauce:
1 (6oz) can tomato paste
3/4 cup water
1 tsp onion powder
1 tsp dried basil
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp salt
1 Tbsp grated parmesan cheese
In a small saucepan, combine all ingredients except the cheese and stirring constantly, heat over medium heat until bubbly. Remove from heat and stir in cheese until melted. Set aside to cool before using. Will make TWO 16 pizzas.
for the crust:
2 Tbsp sugar
3/4 cup warm water (around 100*F)
1 tsp active dry yeast
1 tsp salt
1 Tbsp olive oil
2 cups AP flour
In a stand mixer or a large bowl by hand, combine sugar and water. Sprinkle yeast over the top of the water and let bloom for about 10 minutes. Add in salt, olive oil and flour and mix to form a dough. Dough will be sticky! Knead by machine for about a minute or by hand for 2-3 using only minimal flour to prevent sticking. Put into an oiled bowl and toss to coat and cover with a damp towel. Put into a warm place to rise for about an hour or until double in size.
for the pizza:
1 recipe pizza crust
1/2 recipe pizza sauce
2 cups (8oz) mozzarella cheese
3 oz pepperoni
1 Tbsp cornmeal
optional ingredients for additional or different toppings of your choice
Preheat oven to 500*F. Using a 16 pizza pan, sprinkle or dust the pan lightly with the cornmeal to prevent sticking. Turn your dough out without punching down and starting in the center and using only your fingertips, press dough out to the edges of the pizza pan, leaving a slight lip around the outside. Spread half the pizza sauce on the top of the crust to about 3/4 of the edge. Top with cheese and then whatever topping you so choose. Bake for 7 minutes or until golden brown and toppings are cooked. WATCH CLOSELY!!! It can go from undone to burnt in about one minute! Slice into 8 pieces and serve it up! Enjoy!
Music by Kevin MacLeod (
Pepperoni Pizza Bites Were Built for Snack City in your Freezer
These Pepperoni Pizza Bites are making their way into Snack City in my freezer. It’s time to start building your own, here is the written version of the recipe:
This video was sponsored by ZWILLING and their Fresh & Save Vacuum Food Storage System. I have been using ZWILLING knives for years and their Fresh & Save Vacuum bags for Snack City for almost a year now so when they reached out and asked if I wanted to collaborate, it was an easy yes. The Fresh & Save Bags and containers are perfect for this Stir Fry application.
#ZWILLING1731 and #FreshAndSave
Here is a link to the ZWILLING Fresh & Save Starter Set. Use the code MEALPREP at checkout for an extra 10 bags for free when purchasing a starter set:
Link to the Knife:
On my website there are hundreds of meal prep, snack, and macro friendly dessert recipes that I have developed over the years. There are no targeted ads, no pointless life stories and endless scrolling to get to the ingredient list, just the recipes. I have a subscription based model where Gold Members have access to every recipe on the site, which is under $5/month with annual memberships. If that's not your thing, there is also a Silver level membership that is free for life, still ad free, and you get access to more than 40% of the recipes. Registering to become a member, whether that is a Gold or Silver (free) member, is the best way you can help support what I do. I appreciate all of you more than you know ????
Intro: 0:00
Recipe: 0:30-5:27
Zwilling Ad: 5:27-6:27
Reheating: 6:27-8:02
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Cheese stuffed garlic bread pepperoni pizza bites
Hot Honey & Pepperoni Pizza ????
Sweet Sting Hot Honey & Pepperoni Pizza with a side of Frekl Ginger Beer. Products available from the @ST ALi Pantry, in store and online. Link in bio on YT and insta.
Hot Honey & Pepperoni Pizza (kinda NY style)
Ingredients pizza
- pizza dough (recipe below)
- 2 cans whole peeled tomatoes
- salt to taste
- sliced pepperoni (I haven't been able to find the ones that curl up in Australia; if someone knows of some, please let me know the brand)
- 800g (1.76 lb) sliced low moisture mozzarella
- Sweet Sting Hot Honey
Method
1. Take the pizza dough from the fridge 1 hour before you are going to cook them.
2. Preheat your pizza oven to around 370-400°C (698-752°F).
3. To make the sauce, simply crush the tomatoes with a mouli or your hands and season with salt (note: don't use a blender as it will aerate the tomato sauce).
4. Stretch the dough nice and thin, then lay some of the sauce, followed by mozzarella, and top with the sliced pepperoni.
5. Bake at 400°C (752°F) for 4-5 minutes, starting to turn after the first 1.5- 2 minutes.
6. Once baked, drizzle lots of the Sweet Sting Hot Honey over the top.
Ingredients dough
- 625g (1.38 lb) strong white bread flour
- 425g (0.93 lb) 00 pizza flour
- 665g (1.46 lb) warm water
- 0.4g (1/4 tsp) dry yeast
- 28g (0.98 oz) fine sea salt
- 25ml (0.84 fl oz) olive oil
Method
1. In the bowl of a stand mixer (or you can just use a bowl and wooden spoon), add the water and yeast, mix until the yeast has dissolved. Next, add the flour and salt, and using the hook attachment, mix on slow/medium until the dough has come together and is not sticking to the walls anymore.
2. Turn the mixer off and cover the bowl with a tea towel. Let it rest for 10 minutes, then mix again for 4 more minutes.
3. Turn the dough out onto an oiled bench and cover with the bowl; rest for 1 hour before you cut it into 6 even dough balls. Roll the dough balls tightly, and then place them into an airtight container and into the fridge overnight.
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