Street Style Chicken Lacha Paratha Recipe By Food Fusion (Iftar/Sehri Special)
One of the best Chicken Lacha paratha recipes made in an amazing street style method. #HappyCookingToYou #FoodFusion #KisanFoods
Written Recipe:
Chicken Lacha Paratha
Recipe in English:
Ingredients:
Chicken Filling:
-Kisan Sunflower Cooking oil 2-3 tbs
-Zeera (Cumin seeds) 2 tsp
-Adrak (Ginger) crushed ½ tbs
-Lehsan (Garlic) crushed 1 tbs
-Tamatar (Tomato) chopped 2 medium
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chillies) 3
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp
-Dhania powder (Coriander powder) 1 tsp
-Garam masala powder 1 tsp
-Soy sauce 2 tbs
-Lemon juice 1 tbs
-Chicken qeema (Mince) 500g
-Hara dhania (Fresh coriander) chopped handful
Prepare Dough:
-Fine Atta (Fine flour) sifted 2 & ½ Cups
-Maida (All-purpose flour) sifted 1 Cup
-Namak (Salt) 1 tsp or to taste
-Dahi (Yogurt) ¼ Cup
-Water 1 & ¼ Cup or as required
-Kisan Banaspati 1 tbs
-Kisan banaspati 2-3 tbs
-Kisan banaspati ½ tbs
-Kisan banaspati ½ tbs
-Kisan banaspati 2-3 tbs
-Anda (Egg) whisked 1-2
-Mozzarella cheese grated
Directions:
Prepare Chicken Filling:
-In a wok add cooking oil, cumin seeds & mix well.
-Add ginger, garlic & mix well for 30 seconds.
-Add tomatoes, mix well & cook for 2 minutes or until tomatoes are soft.
-Add onion, green chillies, mix well & cook for 2-3 minutes.
-Add salt, red chilli powder, coriander powder, garam masala powder, soy sauce, lemon juice & mix well.
-Add chicken mince, mix well & cook for 3-4 minutes.
-Add fresh coriander & mix well.
-Mash the mixture with the help of masher & cook on high flame until it dries up (2 minutes).
-Let it cool completely.
Prepare Dough:
-In a bowl add fine flour, all-purpose flour, salt & mix well.
-Add yogurt, gradually add water, mix well & knead until dough is formed.
-Add ghee & grease the dough with it, cover & let it rest for 15 minutes.
-Add ghee in a tray & spread evenly with the help of brush.
-Grease hands with ghee,take a small dough (130g), make a smooth ball & place on ghee greased tray. Brush ghee over the dough balls, cover with cling wrap & let them rest for 10 minutes.
-Grease the dough mat with ghee, place a dough ball & with the help of greased hands spread evenly in round shape.
-Add & spread ghee then sprinkle flour on it & cut the dough in stripes with the help of cutter.
-Gather all layers together and stretch slightly then roll & twist the dough into a ball.
-Cover with a cotton cloth & rest for 15 minutes.
-Grease hand with ghee and press gently with both hands to spread the dough to make a paratha.
-Heat griddle, add ghee & let it melt.
-Place paratha and fry on medium low flame. Flip the paratha, add & spread whisked egg over it.
-Spread prepared chicken filling on one side, add mozzarella cheese & flip the other side of paratha over it. Press gently & cook from both sides until golden & crispy (makes 10).
-Serve with dahi, achar or salad!
Recipe in Urdu:
Tarkeeb:
Prepare Chicken Filling:
-Wok may cooking oil daal kar garam karen.
-Zeera daal kar milayen.
-Ab adrak, lehsan daal kar 30 seconds tak mix karen.
-Tamatar daal kar mix karen or 2 minutes tak ya itna pakayen k naram hoajyen.
-Pyaz, hari mirch daal kar mix karen or 2-3 minutes tak pakayen.
-Namak, lal mirch powder, dhania powder, garam masala powder, soy sauce, lemon juice daal kara chi tarah mix karen.
-Chicken qeema achi tarah mix karen or 3-4 minutes tak pakayen.
-Hara dhania daal kar mix karen.
-Mixture ko masher ki madad se achi tarah mash karen aur tez ancch per sukh janay tak paka lein.
-Thanda ker lein.
Prepare Dough:
-Bowl may fine atta, maida, namak daal kara chi tarah milayen.
-Dahi or gradually pani daal kar mix karen or ghond ker dough tayyar ker lein.
-Ghee daal kar dough ko grease karen or dhak kar 15 minutes tak rest den.
-Aik try may ghee daal kar brush se spread karen.
-Dough k balls bana kar (130g) greased tray may rakh kar 10 minutes tak k liye dhak den.
-Dough mat ko ghee se grease karen, dough ball rakh kar hathon ki madad se phela len. Ab ghee daal kar phelayen or flour charak kar cutter ki madad se stripes kaat len.
-Layers ko gather kar k stretch karen or fold kar k paira bana len. Cotton cloth se dhak kar 15 minutes ka rest den.
-Hathon ko ghee se grease kar k dough ball ko phela kar paratha bana len.
-Tawa garam karen or ghee daal kar melt karlen.
-Paratha daal kar medium flame par senk len, paratha ko palat kar whisked anda daal kar phela len.
-Aik side par chicken filling or mozzarella cheese daal kar paratha ki dusri side ko is par flip kar den. Dono taraf se achi tarah senk kar utar len (makes 10).
-Dahi, achar or salad k sath serve karen!
Cheesy Tava Paneer Hot Dog Recipe | Cheeseburst Hot Dog | Chef Sanjyot Keer
Full written recipe for Cheesy tava paneer hot dog
Prep time: 15 minutes
Cooking time: 15 minutes
Serves- 12-14 hot dogs
For the paneer filling
Ingredients:
• Oil 1 tbsp
• Jeera (cumin seeds) 1 tsp
• Ginger garlic paste 1 tbsp
• Green chillies 2 nos. (chopped)
• Onion 3 medium sized (chopped)
• Capsicum 1 medium sized (chopped)
• Powdered spices:
1. Turmeric powder ½ tsp
2. Red chilli powder 1 tbsp
3. Coriander powder 1 tbsp
4. Pav bhaji masala 1 tsp
• Tomatoes 3-4 medium sized (chopped)
• Salt to taste
• Ketchup 2 tbsp
• Red chilli sauce 1 tbsp
• Garam masala a pinch
• Paneer 350 gm
• Fresh coriander 1 tbsp
Method:
• In a wok heat oil, add jeera and allow it to crackle, further add ginger garlic paste and chopped green chillies and sauté for a minute on medium flame.
• Add chopped onions and cook on medium high flame until they are translucent.
• Add capsicum and sauté for 1-2 minute.
• Lower the flame and add the powdered spices, mix well and cook for a minute.
• Increase the flame and add tomatoes, salt to taste, ketchup, red chilli sauce and garam masala a pinch, cook until the tomatoes are mushy.
• Add the paneer, mix gently & cook for 3-4 minutes on medium high flame, finish with some freshly chopped coriander leaves. Paneer filling is ready. Keep aside to be used as a filling.
For caramelized onions
Ingredients:
• Oil 1 tsp + butter 1 tbsp
• Onions 5-6 medium size (sliced thickly)
• Salt a large pinch
• Sugar a large pinch
Methods:
• Set a pan or wok on high flame, add butter & oil, further add thickly sliced onions, a large pinch add salt & sugar, stir lightly, let them sit and cook until the onions get some color.
• Do stir them in intervals but avoid too much stirring, and allow the onions to cook and get their own color. Keep the flame to medium high.
• Your caramelized onions are ready, keep aside to be used a topping in the hot dog.
For cheese sauce
Ingredients:
• Processed Cheese 250 gm
• Butter 2 tbsp
• Milk 50-100 ml
Methods:
• Set some water to boil in a vessel. Place a bowl on top to form a double boiler.
• Now add in the cheese, butter & some milk. Start whisking and let the cheese melt.
• Add the milk gradually & while whisking continuously.
• Once the cheese has melted completely & the cheesy dip has its thick consistency you can now serve it.
• You can store it in the fridge but the dip tends to solidify a bit. You can run it in the microwave oven for a few seconds and you are good to go.
Tip: If you have a microwave oven, you can avoid the double boiler method & add the cheese butter and milk in a bowl, whisk and give 30 second heat waves and mix until you achieve the right consistency to make the dip.
Assembly
Ingredients:
• Hot dog buns 6 nos.
• Butter 1 tbsp (For toasting hot dog buns)
• Masala Paneer filling
• Caramelized onions
• Cheese sauce
Methods:
• Take the hot dog bun and make a slit to divide in two equal halves like we do for vadapav.
• Set a pan on medium heat, add butter and toast the bun on both the sides until light golden brown in color.
• Now, spread a dollop of cheese sauce over the toasted hot dog bun and add the paneer filling, top it with some caramelized onions, and drop good amount of cheese sauce over the filling, close and the cheesy tava paneer hot dogs are ready. Serve them hot with some hot crispy fries and ketchup or any sauce of your choice.
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Carrot Cake Muffins
This carrot cake muffins recipe shows you that the sky is the limit when thinking of dessert combos. The dough has carrots, walnuts, and raisins, all of them adding their unique flavor to the dish. Also, you can top these muffins with almost anything you can think of, we’ve tried a simple combo with cream cheese, walnuts, and a touch of sugar glaze.
INGREDIENTS
2 carrots, shredded
1/2 cup (65 grams) walnuts
1/2 cup (70 grams) raisins
1/2 cup (200 grams) brown sugar
1 tablespoon olive oil
2 eggs
1 tablespoon vanilla extract
1 cup (140 grams) flour
1 teaspoon cinnamon
1 teaspoon baking soda
1 teaspoon nutmeg
Salt
7 ounces (200 grams) cream cheese
Sugar glaze
PREPARATION
Add the shredded carrots, half of the walnuts (keep the rest for using them later), and raisins in a large bowl. Mix.
In a separate bowl, add the brown sugar, olive oil, eggs, and vanilla extract. Use a fork and mix until smooth.
Preheat the oven to 350°F/175°C.
Sift the flour through a strainer. Add the cinnamon, baking soda, nutmeg, and a pinch of salt. Mix.
Slowly start pouring the wet mixture you’ve made earlier on, while whisking in the process.
Grab a 6-slot muffin tray and fill its empty slots with the muffin mixture.
Bake the muffins for the next 25 minutes.
Serve them topped with cream cheese, the rest of the walnuts, and sugar glaze.
Enjoy! ????
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CHRISTMAS BAKING WITH MOM! | LeChelle Taylor
Christmas is usually spent with family so I invited my mom to bake some delicious Berry & Apple Crumble with me and we filmed it along with a fun Q&A.
Recipe method & ingredients are all listed in this blog post:
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