1/2 cup regular pearl barley 1 1/3 cups water 1/4 teaspoon salt 1/4 cup fresh lemon juice 2 teaspoons sugar 2 tablespoons soy sauce 1 tablespoon sesame oil 1/2 cup shredded carrots 1/2 cup finely sliced green onion 1/4 cup chopped fresh mint leaves 2 tablespoons chopped fresh parsley salt and pepper -- to taste pita bread Combine barley, water and salt in saucepan; bring to boil. Reduce heat, cover and cook 45 minutes or until barley is tender and liquid is absorbed. Combine lemon juice, sugar, soy sauce and sesame oil; add to hot cooked barley. cool barley mixture to room temperature. Then stir in carrot, onion, mint leaves and parsley. Season with salt and pepper. Spoon barley filling into salad bowl. Serve as a dip with pita bread halves, or serve in pita breads. Makes about 2 1/2 cups filling.
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BARLEY SALADS RECIPE
Hello everyone welcome back to my channel SARTINI'S KITCHEN
Todayi wl be cooking barley salads simply recipeso yummy and healthy we have courfull grill vegetabls protain tofu Is so easy to make so lets cook everone!????
Recipe : 250 g barley-is 100 g 500 water boilt 4-6 cup mixs veg as u desired I use zuccini,cherry tomato,bell paper, fress cucumber good too 2- bunch of firm tofu
SEASONING: Oliv oil Thym Black paper Garlic Dijonmasterd Honey Salt
Happy cooking enjoy! Selamat mencoba????
DIGESTIVE BISCUIT RECIPE | HOME MADE HEALTHY ATTA BISCUIT | DIGESTIVE BISCUIT
#digestivebiscuit #digestivebiscuitrecipe #attabiscuit #wheatflourbiscuit #homemadebiscuit #manjarisrecipe #cookie #cookierecipe Ingredients: .wheat flour 1 and 1/2 cup or 240g .powdered sugar 1/2 cup or 75g .cold butter 1/2 cup or 130g .baking powder 1 tsp .milk 5 tbsp .if you are using unsalted butter then use 1/4 tsp of salt
As many of you are asking about the stamp so thought to mention it here. I am staying in Japan. I got my stamp from 100 yen shop(Daiso) in baking related section. It is a kind of 1 dollar shop. You can check this links for your reference. Amazon Global
Amazon India
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