How to cook dried kapenta (matemba) fish. A Southern African dish. Banting friendly.
How to cook banting-friendly dried kapenta (matemba); a Zambian, Zimbabwean and Southern African dish.
Delicious Peri-peri Kapenta
1 packet dried kapenta fish,
1 large onion chopped,
1 tomato finely grated or chopped (optional),
Sea salt,
Coconut oil or holsum (palm oil),
Peri peri powder and ground black pepper (to taste)
Serve with mealie pap and some vegetables and a tomato gravy, or just enjoy as a snack or on its own as a starter.
#youtube
#adsense
#NomsaKitchen
#food
#cooking
#cook
#chef
#baking
#cookingathome
#cookingtime
#easyrecipes
#homemade
#tasty
#easy
Related videos:
How to cook tasty pumpkin leaves (Muboora, morogo, ibhobola, ugu)
Link:
How to cook dried mopani worms (amacimbi)
Link:
How to make a delicious and spicy beef and kale stew
Link:
How to make 7 minutes No-Yeast Mealie meal bread / dombolo in the microwave oven
Link:
How to make mealie meal pap. A Southern African dish.
Similar videos:
Creamed Spinach | Healthy Eating
How to make tasty and spicy cabbage bread | Banting and Keto Friendly
How to make corn fritters in minutes plus 2 bonus simple recipes
How to prepare tasty and quick roasted steak and fried mixed vegetables
How to make tasty potato egg chop
How to prepare tasty and quick roasted steak and fried mixed vegetables
How to make delicious fried rice in less than 10 minutes
How to make the tastiest plain rice, chicken, and potato & tomato dish you'll ever make!
Music by audionautix.com.
Extra Loaded Chilli Fries Recipe by Food Fusion
Try this recipe and Join the Extra Loaded Chilli Fries party. #Falak #FoodFusion #happycookingtoyou #DigitalAmmi @matcofoods8903
Written Recipe:
Recipe in English:
Ingredients:
Prepare Spicy Hot Chicken:
-Cooking oil 1-2 tbs
-Chicken julienne cut 300g
-Falak paprika powder ½ tsp
-Falak garlic powder ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Falak pink salt 1 tsp or to taste
-Falak nashville hot seasoning ½ tsp
-Tomato puree 2 tbs
-Pyaz (Onion) sliced 1 small
Prepare Chilli Cheese Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Fresh jalapeno chopped 1 tbs
-Maida (All-purpose flour) 2 tsp
-Doodh (Milk) 1 Cup or as required
-Falak pink salt ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sugar 1 tsp
-Cheddar cheese grated ½ Cup
Prepare Fries:
-Potato fries as required
-Falak fries masala 2 tsp or to taste
Assembling:
-Mozzarella cheese grated as required
-Pickled jalapeno sliced
-Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Spicy Hot Chicken:
-In a frying pan,add cooking oil,chicken & mix well until it changes color.
-Add paprika powder,garlic powder,red chilli crushed,cumin powder,pink salt,nashville hot chicken seasoning,mix well & cook on medium flame for 6-8 minutes.
-Add tomato puree,mix well & cook for a minute.
-Add onion,mix well & set aside.
Prepare Chilli Cheese Sauce:
-In a saucepan,add butter & let it melt.
-Add garlic & sauté for a minute.
-Add fresh jalapenos & mix well.
-Add all-purpose flour,mix well & cook for a minute.
-Add milk & whisk well.
-Add pink salt,red chilli powder & sugar,mix well,bring it to boil & cook until it thickens.
-Add cheddar cheese,mix well until cheese melts & set aside.
Prepare Fries:
-In a bowl,add potato fries,sprinkle fries masala & toss well.
Assembling:
-On cast iron pan,add seasoned potato fries,mozzarella cheese,prepared spicy hot chicken,prepared chilli cheese sauce,pickled jalapenos,spring onion & serve!
Recipe in Urdu:
Ajza:
Prepare Spicy Hot Chicken:
-Cooking oil 1-2 tbs
-Chicken julienne cut 300g
-Falak paprika powder ½ tsp
-Falak garlic powder ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera powder (Cumin powder) ½ tsp
-Falak pink salt 1 tsp or to taste
-Falak nashville hot seasoning ½ tsp
-Tomato puree 2 tbs
-Pyaz (Onion) sliced 1 small
Prepare Chilli Cheese Sauce:
-Makhan (Butter) 2 tbs
-Lehsan (Garlic) chopped 1 tbs
-Fresh jalapeno chopped 1 tbs
-Maida (All-purpose flour) 2 tsp
-Doodh (Milk) 1 Cup or as required
-Falak pink salt ¼ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Sugar 1 tsp
-Cheddar cheese grated ½ Cup
Prepare Fries:
-Potato fries as required
-Falak fries masala 2 tsp or to taste
Assembling:
-Mozzarella cheese grated as required
-Pickled jalapeno sliced
-Hara pyaz (Spring onion) leaves chopped
Directions:
Prepare Spicy Hot Chicken:
-Frying pan mein cooking oil aur chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Paprika powder,lehsan powder,lal mirch crushed,zeera powder,pink salt & nashville hot chicken seasoning dal ker ache tarhan mix karein aur darmiyani ancch per 6-8 minutes kliya paka lein.
-Tomato puree dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Pyaz dal ker ache tarhan mix karein & side per rakh dein.
Prepare Chilli Cheese Sauce:
-Saucepan mein makhan dal ker melt ker lein.
-Lehsan dal ker ek minute kliya sauté karein.
-Fresh jalapenos dal ker ache tarhan mix ker lein.
-Maida dal ker ache tarhan mix karein aur ek minute kliya paka lein.
-Doodh dal ker ache tarhan whisk ker lein.
-Pink salt,lal mirch powder aur namak dal ker ache tarhan mix karein aur ubal anay ka bad garha ho janay tak paka lein.
-Cheddar cheese dal dein aur melt ho janay tak ache tarhan mix ker lein & side per rakh dein.
Prepare Fries:
-Bowl mein potato fries aur fries masala dal ker ache tarhan toss ker lein.
Assembling:
-Cast iron pan mein seasoned potato fries,mozzarella cheese,tayyar spicy hot chicken,tayyar chilli cheese sauce,pickled jalapenos aur hara pyaz dal ker serve karein!
2 Chutney Recipe || Perfect for BBQ, Tikka Boti, Seekh Kabab, Mandi Rice || Kun Foods
#Chutney #TikkaBoti #SeekhKabab #ChutneyRecipe #EasyChutney
In this video, I am going to show you the original recipe for two kinds of chutneys that are widely served with bbq and mandi rice all over the world.
Taste of these chutneys is spicy, savour and sweet. If you try this recipe please let me know the result in the comments.
Kun foods is a recipe hub where you can find a variety of commercial and homemade recipes. I started kun foods a year ago to express my love for food and teach others about food and cooking. Now we have over 400k family and you guys are loving our recipes, Thankyou a lot.
Written Ingredients:
BBQ Chutney;
Tamarind-150gms
Water-2cups
Salt-0.5tbs
Cumin-1tbs
Coriander Leaves
Mint Leaves
Green Chillies-3
Mandi Chutney:
Tomato-3
Green Chillies-2
Coriander Leaves
Water-1/4cup
Vinegar-2tbs
Cumin-0.5tbs
Salt-0.4tbs
Utensils:
Sauce Pan for cooking bbq chutney
Food Processor for salsa
Follow me on Instagram for any kind of Details
Instagram: afzaal_arshad
Facebook: kunmediapk