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How To make Banana Bread Pudding with Rum Sauce
Bread pudding 2 c Milk
1 c Heavy (whipping) cream
1/2 c Sugar
3 Large egg yolks
1 Large egg
1 tb Vanilla extract
1 ts Freshly grated nutmeg
Pinch of salt 5 Slices (each 1/2 in thick) f
-resh banana bread 3 Large bananas, cut into 1/4
-in. thick rounds
for the rum sauce:
4 tb Unsalted butter (1/2 stick)
3 tb Dark brown sugar
2 tb Freshly squeezed lemon juice
1/2 c Rum
1/4 c Water
garnish:
2 c Heavy whipping cream, whippe
-d to soft peaks 1. Generously butter a 12-cup ovenproof baking dish.
2. To make the custard, whisk the milk, cream, and sugar together in a
large bowl. Add the egg yolks and the whole egg one at a time, whisking well after each addition. Whisk in the vanilla, nutmeg, and salt, and set aside. 3. Cut four slices of the banana bread vertically into 1-inch-wide
fingers. Arrange an even layer of bread fingers on the bottom of the prepared dish, cutting and fitting them to cover the bottom. It is fine if they curve slightly up the sides of the dish. Cover the bread slices with an even layer of banana slices, and then pour enough custard over the bread and bananas to cover them. Repeat the layers of bread and bananas. Cut the remaining slice of banana bread into cubs, and sprinkle these over the bananas, press down slightly on the bread cubes, and cover. Set aside for 30 minutes.
4. Meanwhile, preheat the oven to 350F.
5. Bake the pudding until it is almost solid through, about 45 minutes.
Then remove the cover and bake until the cubes of banana bread on the top are golden, an additional 15 minutes. Remove the dish from the oven and cool it on a wire rack. 6. While the bread pudding is cooling, make the sauce: Melt the butter in
a small saucepan over medium heat. Whisk in the brown sugar, lemon juice, rum, and water, and bring to a rolling boil. Cook, whisking occasionally, until the mixture begins to thicken and the sugar has dissolved, about 5 minutes. Remove the sauce from the heat and transfer it to a serving pitcher. Serve along with the slighly cooled banana bread pudding and whipped cream, if you like. Source: "The Farm House Cookbook," Susan Herrmann Loomis, 1991.
How To make Banana Bread Pudding with Rum Sauce's Videos
Bread Pudding -Quick & Easy
Making a super easy bread pudding for a quick snack...
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Check out my English Bread & Butter Pudding here:
I am using Challah bread in the recipe, but you can use any bread, fresh or stale..
Try it out & share your comments & thoughts :)
Ingredients:
1lb of Challah bread- one day old, Challah has a thicker crust which I like in bread pudding..
2 Cups of whole milk
1/2 Cup of sugar
4 Large eggs
1/2 tsp of cinnamon
1 tsp of vanilla
2 tbsps of melted butter
Baking pan: 10 1/2*7 inches or 2-2.2L Pyrex dish is used
Bake in 350F (180C) for 50 minutes...
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THE SECRET to the BEST BREAD PUDDING w/ a Rum & Bailey's Sauce! Easy Dessert Recipe
Your family will love this easy bread pudding recipe with raisins, Bailey's, Bacardi Rum, and spices! I made the best rum sauce to go with it, but it also pairs well with pound cake, pie, and ice cream! I hope you enjoy.
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Ingredients
3 1/2 ciabatta rolls cubes ~ 7-8 cups of bread
1 cup whole milk
12 oz evaporated milk
1/2 cup Baileys ( i used the one from Costco which is very affordable) or mocha coffee creamer
3 tbsp Rum
2 eggs
1 1/4 tsp cinnamon
3/4 cup brown sugar
1/2 tsp nutmeg
1/4 cup heavy cream
1/2 cup raisins
2 tsp vanilla extract
1 tsp almond extract
2 tbsp coconut milk powder
1/2 stick salted butter melted
* depending on how much bread you have you may need to adjust the liquid amounts.
Rum Sauce
6 tbsp butter
1/3 cup heavy cream
3/4 cup sugar
1 tbsp Baileys
1 tbsp Rum
pinch salt
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We Cookin’! Banana Nut Bread Pudding with Rum Sauce
Typically made with stale French bread, Timmy Credeur shows us his take on Bread Pudding made with bananas, walnuts, rum sauce, and fresh buns.
Bread Pudding and Rum Sauce | ImmaculateBites
This Bread Pudding is a fantastic bread dessert with raisins and classic warm flavors from allspice, cinnamon, nutmeg, and bourbon. Then top it all off with a spiced rum sauce, and you’ll have an extraordinary cozy breakfast or brunch that doubles up as a holiday dessert.
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Decadent and EASY Bread Pudding Recipe
This amazing bread pudding recipe is perfectly sweet with a wonderfully soft texture inside, a crisp top, and a delicious traditional pudding sauce. Bread pudding is basically a giant upgraded french toast casserole. Super-quick to whip up and of course it's a great use for stale bread, but just because it's easy as can be doesn't mean it's not amazingly delicious! I used brioche instead of plain white bread then whipped up my favorite brandy sauce, which I poured liberally on top.
Full Recipe:
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Try The BREAD PUDDING WITH RUM SAUCE
This Bread Pudding is a fantastic bread dessert with raisins and classic warm flavors from allspice, cinnamon, nutmeg, and bourbon.
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