Best Oven Roasted Garlic Potatoes #shorts
Oven Roasted Crispy Potatoes
(Yes I say “Botatoes” instead of “Potatoes ????)
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Ingredients -
Roast at 400 F for 30Mins
Boil Potatoes for 10-20Min Until Tender
1 Lb Baby Yellow Potatoes (Yukon Gold)
2 Tsp Baking Soda
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Seasoning
1 Tsp Italian Seasoning
1 Tsp Oregano
1 1/2 Tsp Onion Powder
1 Tsp Smoked Paprika
1 Tbsp Garlic Pepper
2 Sprigs Rosemary
3 Cloves Crushed Garlic
2 Tbsp Olive Oil
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Garlic Butter Sauce
2 Minced Garlic
3 Tbsp Butter
1 Tsp Red Chili Flakes
1 Tsp Parsley
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The BEST Crispy Oven Roasted Potatoes | Garlic Herb Roasted Potatoes
Just what you need, THE BEST CRISPY OVEN BAKED POTATOES made with herbs, garlic and butter. Dinner like no other.
Get printable Recipe and instructions here
#bakedpotatoes #crispybakedpotatoes #potatoes
5 Star Roasted Potatoes ❤️
These perfectly roasted potatoes are crispy on the outside and soft and fluffy on the inside, and they are by far the best out there. I par boil them first for about 12 minutes, then I roast them because they will take less time and because they won’t be dry and tough. I season them with lemon pepper, olive oil and seasoned salt first then I roast them for about 28 minutes flipping once, then I toss them with olive oil, freshly minced garlic and finely chopped rosemary and roast them for the last 2 minutes this way they will be crunchy from the outside and soft and fluffy from the inside. Don’t let anyone tell you the garlic won’t bun if roasted longer, because it will. These are delicious as a side dish anytime of the year, and also perfect when you want to switch from mashed potatoes. I hope you give them a try. ❤️
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INGREDIENTS _____________
2 lbs. petite red potatoes
1 tsp Kosher salt for boiling (you decide amount)
1 Tbsp fresh chopped Rosemary (or dry)
5 medium garlic cloves (minced)
2 Tbsp Olive oil (for mixture)
1 Tbsp Olive oil for seasoning
1 1/2 tsp lemon pepper or (as needed)
1 1/2 tsp Seasoned salt (i used Season All)
Salt if needed
Chopped parsley for garnish
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#roastedpotatoes
#potato
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???? You will not stop eating sweet potato if you cook it this way! Easy dinner recipe » vegan
You will not stop eating sweet potato if you cook it this way! Easy dinner recipe » vegan & healthy! This is a delicious vegan dinner with sweet potato, chickpeas and spinach. If you do not have any dinner ideas and would like to try something deliciously new try this vegan recipe and I am sure you will want to make it again!
????Enjoy and thank you watching!
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????Ingredients:
3 sweet potatoes
2 garlic cloves
200g | 7oz cherry tomatoes
400g | 14oz | chickpeas
2 handfuls spinach
salt & black pepper
1tsp ground cumin
1tsp smoked paprika
????Ingredients for the topping:
1/2 red onion
Salt
Lemon juice
????Please rate the video! It helps to develop the channel!
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Sweet and sour wedges Recipe By Food Fusion
Sweet and sour wedges Recipe for you today. #HappyCookingToyou #FoodFusion
Written Recipe:
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Sweet and sour wedges Recipe
Recipe in English:
Ingredients:
-Boiling water as required
-Namak (Salt) ½ tbs
-Aloo (Potatoes) wedges 4 large
-Maida (All-purpose flour) 1 Cup
-Chawal ka atta (Rice flour) ½ Cup
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Cornflour 2-3 tbs
-Baking soda 1/4 tsp
-Lehsan powder (Garlic powder) 1 tbs
-Chicken powder ½ tbs
-Paprika powder ½ tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Water 1 & ½ Cup
-Cooking oil for frying
-Cooking oil 2 tsp
-Lehsan (Garlic) chopped 2 cloves
-Tomato ketchup 2-3 tbs
-Honey 2-3 tbs
-Sirka (Vinegar) 2 tbs
-Hot sauce 2 tbs
-Namak (Salt) to taste
-Hara pyaz (Green onion) leaves
Directions:
-In boiling water,add salt and mix.
-Add potatoes,cover and parboil for 6-8 minutes or until 3/4th done then strain & let it cool.
-In a bowl,add all-purpose flour,rice flour,red chilli powder,cornflour,baking soda,garlic powder,chicken powder,paprika powder,salt,black pepper powder and mix well.
-In another bowl,add water.
-Now dip potato wedges into prepared dry flour mixture then dip into water then again coat in dry flour mixture and dip in water and again coat in dry flour mixture & press gently.
-In a wok,heat cooking oil and fry on medium low flame until golden brown.
-In a wok,add cooking oil,garlic and fry until light golden.
-Add tomato ketchup,honey,vinegar,hot sauce,salt,mix well and cook for 1-2 minutes.
-Now add fried potato wedges and coat well.
-Sprinkle green onion leaves & serve!
Recipe in Urdu:
Ajza:
-Boiling water as required
-Namak (Salt) ½ tbs
-Aloo (Potatoes) wedges 4 large
-Maida (All-purpose flour) 1 Cup
-Chawal ka atta (Rice flour) ½ Cup
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Cornflour 2-3 tbs
-Baking soda 1/4 tsp
-Lehsan powder (Garlic powder) 1 tbs
-Chicken powder ½ tbs
-Paprika powder ½ tbs
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Water 1 & ½ Cup
-Cooking oil for frying
-Cooking oil 2 tsp
-Lehsan (Garlic) chopped 2 cloves
-Tomato ketchup 2-3 tbs
-Honey 2-3 tbs
-Sirka (Vinegar) 2 tbs
-Hot sauce 2 tbs
-Namak (Salt) to taste
-Hara pyaz (Green onion) leaves
Directions:
-Boiling water mein namak dal ker mix karein.
-Aloo dal ker dhak dein aur 6-8 minutes or 3/4th done hunay tak parboil ker lein & thanda ker lein.
-Bowl mein maida,chawal ka atta,lal mirch powder,cornflour,baking soda,lehsan powder,chicken powder,paprika powder,namak aur kali mirch powder dal ker ache tarhan mix karein.
-Alag bowl mein pani dal dein.
-Ab aloo wedges ko tayyar dry flour mixture mein coat karein phir pani mein dip karein,dubara dry flour mixture mein coat karein,pani mein dip karein aur dubara dry flour mixture mein coat ker lein aur gently press karein.
-Karhai mein cooking oil garam karein aur darmiyani halki ancch per golden brown hunay tak fry ker lein.
-Karhai mein cooking oil aur lehsan dal dein aur light golden hunay tak fry ker lein.
-Tomato ketchup,shahad,sirka,hot sauce aur namak dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein.
-Ab fried potato wedges dal ker ache tarhan coat ker lein.
-Hara pyaz leaves sa dal ker serve karein!