4 Vidalia onions 1 ts Olive oil 1/2 c TVP flakes or granules 1/2 c Hot water 1/2 ts Marjoram 1/2 ts Cumin 1/2 ts Salt 1 pn Cayenne pepper 1/2 c Fine breadcrumbs 1/2 c Vegetable stock 1/2 c Grape juice or white wine Peel onion then slice the tops off & hollow out. Leave about a 1/2-inch shell. Reserve the onion centres. Place shells in a steamer basket & steam for 6 minutes after the water has come to a boil. Measure 1/2 cup of the reserved onion & finely chop. In a small skillet heat oil & saute onion till it is soft. Stir together TVP flakes & water. Add seasonings & mix well. Combine with the cooked onions & stir in the breadcrumbs. Place the hollowed out onion shells in a baking dish. Spoon filling into the shells. Any remaining filling that won't fit into the shells can be placed around the shells. Leave uncovered bake at 375F for 30 to 35 minutes. Let stand for 5 minutes before serving. VT, February 1992
How To make Baked Stuffed Vidalia Onions's Videos
Real Baked Stuffed Onion Recipe
How to hollow out, stuff and bake an onion, this unique and exciting dish will wow all those you serve it to. This recipe is a keeper. This video is part of the Texas Cooking Today, intermediate cooking playlist. ...........................................................................................................
Thank you for watching Texas Cooking Today. Texas Cooking Today is a real time Cook Along Video Show. Designed to assist growing cooks in becoming better at cooking while teaching new Recipes and Technique. In each region of the united states we see different cooking methods, recipes and ingredients, this allows the same food to be completely different one place from another. Such as New York Pizza vs a California Style Pizza, so here I am doing things with Texas Flavors and Texas Style. I like to use only fresh ingredients, no canned, boxed foods or seasoning packets. Cooking should be fun and relaxing and that is what I strive for on Texas Cooking Today.
Classic Baked Whole Vidalia Onion
Baked whole Vidalia onions are a super simple side dish with a flavor reminiscent of French onion soup. And the gourmet presentation can’t be beat!
Printable recipe:
Amazingly awesome stuffed grilled onions
Full recipe at
Such a simple recipe but these barbecued onions are absolutely awesome on the grill and make an amazing side dish.
Select Vidalia or sweet onions, scoop out and dice some of the onion from the center and sautee with a little bacon and stuff it back into the onion.
Top each one with some of your favorite BBQ sauce, a little butter and pepper and they're ready for the grill.
Chicken Caprese Stuffed Vidalia® Onions
Vidalia® Onions stuffed with chicken, mozzarella and fresh tomatoes.
WTFCF Presents Chef Holly Chute's Chicken Caprese-Stuffed Vidalia Onions
We spent a day filming these videos with Georgia State Executive Chef Holly Chute. Vidalia onions are a registered trademark of the state, and it's Chef Holly's job to make 'em shine. She does -- like these Chicken Caprese-Stuffed Vidalia Onions -- they're a meal or a snack or an side dish!
Chef Kevin Gillespie Cooking with Vidalia Onions
Chef, Cookbook author and finalist for the TV show Top Chef, Chef Kevin Gillespie shares why he loves cooking with Vidalia Onions and a recipe featuring Vidalia onions, which he says is the taste of the season.
Vidalia onions (#OnlyVidalia), the official vegetable for the state of Georgia, are grown on 12,000 acres annually and represent about 40 percent of the sweet onion market. Available only in the spring and summer month and sold in every state, the annual value of the crop is about $150 million. Vidalia onions began shipping to stores and restaurants on April 20th.
Caramelized Vidalia Onion Dip By Chef Kevin Gillespie 2 Tablespoons butter 3 baseball sized Vidalia Onions, sliced thin 1.5 cups full fat sour cream 1/4 cup mascarpone cheese 1/2 cup cream cheese 1 tsp Aromat seasoning 1 dash worchestershire sauce 1 tablespoon dried onion flakes 2 Tablespoons thinly sliced chives Kosher salt Baking soda
Melt butter in a pan. Add onions, a pinch of salt, and a tiny pinch of baking soda. Cover and cook for 2 minutes. Remove cover and cook until the onions are deep golden brown.
Add all ingredients, except chives, to the bowl of a food processor. Blend until smooth. Remove from food processor and fold in chives. Adjust seasoning with more salt if necessary. Serve chilled with root veggie chips.
MORE INFORMATION IS AVAILABLE AT: VIDALIAONION.ORG