How To make Baked Pork Chops
Ingredients
6
each
pork chops
1
each
garlic clove, minced
1
teaspoon
caraway seeds, crushed
2
teaspoon
hungarian paprika, mild
1/2
teaspoon
salt
1
pepper, as desired
1
cup
white wine, dry
1
cup
sour cream (optional)
Directions:
Place the pork chops in an ovenproof casserole. Mix the remaining ingredients, except sour cream, and pour over the chops. Marinate the chops 2 to 3 hours in the refrigerator. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender. Add more wine if necessary. Stir sour cream into pan juices and heat through but do not boil. Serve chops with sour-cream gravy and buttered noodles or dumplings.
How To make Baked Pork Chops's Videos
The Best Oven Baked Pork Chops and Rice EVER!!! | Baked Pork Chops Recipe
The rice in this recipe is very delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and the pork chops- it adds a great flavor base!
Ingredients
4 thick cut pork chops
1 tbsp. olive oil
1/2 tsp paprika onion powder
1/2 tsp garlic powder
1/2 tsp Italian seasoning
1 tsp Hidden Valley Original Ranch Salad Dressing & Seasoning
1 cup tomatoes
1 cup celery
1 cup red onion
1 tsp minced garlic
1 cup rice
2 cup chicken broth
1 tbsp. chicken bouillon
1/2 tsp turmeric
1/2 tsp celery salt
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Oven Baked Lemon Garlic Pork Chops - Simple Recipe
Oven Baked Lemon Garlic Pork Chops
Ingredients:
4 Bone-In Pork Chops, 1-inch thick
4 Lemons, juiced
1/4 cup Branch and Vine Rosemary Infused Olive Oil -
4 cloves Garlic, minced
1/2 tbsp dried Oregano
1/2 tbsp dried Thyme
2 tsp Salt
1 tsp Ground Black Pepper
1 tsp dried Basil
1 lb Baby Potatoes
2 large Zucchini
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Best Oven Baked Pork Chops Recipe
⭐️ You are going to be amazed at how simple this Oven Baked Pork Chops recipe is and how flavorful each bite tastes. Get the recipe here -
Dress up plain pork chops with this amazing recipe and you will see why everyone loves these oven-baked pork chops! No one will ever say that pork chops are boring after they try this recipe loaded with flavor.
???? Ingredients:
☑️ 6 boneless pork chops (1 inch thick)
☑️ 2 Tbsp extra virgin olive oil
☑️ 1 tsp salt
☑️ 1 tsp black pepper
☑️ 1 tsp paprika
☑️ 1/2 tsp onion powder
☑️ ½ tsp garlic powder
Get the full recipe and nutritional information here:
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Perfect Pork Chops | Jamie Oliver
Jamie Oliver shows you how to make a perfect pork chop. It's juicy, tender and marinated in delicious herbs. It's so easy, give it a go and you won't be disappointed.
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How To - Best Bloody Mary
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How to Make Oven Baked Pork Chops | Baked Pork Chops | Oven Baked Pork Chops | Pork Recipe
Hey guys! Watch me as I make these delicious Oven Baked Pork Chops! They came out nice and juicy! This is the perfect dish for any day of the week. I served this with brown rice and peas/corn, but it would also go well with your favorite side dish :)
Ingredients:
Assortment of bone-in pork chops (I got these from Walmart)
Lemon pepper seasoning
Nature's seasoning
Butter (melted)
Parsley flakes
Olive oil
Onions (Optional)
Bell Peppers (Optional)
Preheat your oven to 350 degrees Fahrenheit.
Wash your pork chops, and pat them dry.
Season to your taste.
Coat a skillet with olive oil. Place the pork chops in the skillet, and brown on both sides. Don't worry about cooking the pork chops all the way through since we are baking them.
Once browned, place the pork chops in an oven-safe baking dish. Add onions and bell peppers, if desired. Cover the pan with foil.
Bake in 350 degree Fahrenheit oven for 40 minutes, covered. Baste the pork chops halfway through. They should produce their own juice. Add water, if needed.
After 40 minutes, remove pan from the oven. Remove the foil. Drizzle melted butter on the pork chops. Return the pan to the oven, and continue to cook the pork chops for 20 minutes (uncovered).
**Cook time will vary depending on the thickness of your pork chops** I also suggest using bone-in pork chops. You don't have to cook the meat as long as I did, as that was a personal preference. The pork chops are technically done when they reach an internal temperature or 145 degrees Fahrenheit.
How Long to Bake Pork Chops:
Side dishes:
Southern Baked Macaroni and Cheese
Southern Collard Greens
Southern Fried Cabbage
Southern Fried Corn
#ovenbakedporkchops #porkchops #bakedporkchops #howtocookporkchops #porkchopsintheoven #ovenporkchops #porkrecipe #dinnerrecipes #easydinnerrecipes #porksteak #porksteakrecipes #howtocookporksteak #weeknightdinnerideas #weeknightmeals #porkchopsandrice
This is the KING of all PORK CHOPS
#shorts #pork #food #cooking
2 pork chops 2-inch thick bone-in (high-fat content preferred)
1 1/2 tbsp avocado oil
2-3 cloves smashed garlic
10 sprigs thyme
5 sprigs sage
2 tbsp unsalted butter
salt and pepper to taste
Balsamic orange glaze:
1 cup orange juice
1/3 cup balsamic vinegar
7 tbsp cold unsalted butter
salt and pepper to taste
Directions:
1. Start by patting your pork chops dry and rubbing with a little oil followed by your salt and pepper.
2. on medium-high heat sear the fat cap of the pork chops for 2-3 minutes or until golden brown.
3. flip them onto 1 side and sear for 4 minutes or until golden brown
4. flip them over and sear for another minute before dropping the heat all the way down to low.
5. add garlic, thyme, sage, and unsalted butter, and when it is melted and foaming being basting over the pork chops for an additional 4 minutes.
6. remove pork chops and fat from the pan before adding the orange juice and reducing by 50%
7. add the balsamic vinegar and reduce again by around 50% or until the sauce starts to thicken
8. add the cold pieces of unsalted butter little by little and finish the sauce with salt and pepper to taste.