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How To make Baked Chicken Salad (Oster Kitchen Center Cookbook)
2 c Chicken -cooked, diced
1/2 c Mayonnaise
1 1/2 c Celery - diced
1 Lemon slice - peeled
1/2 c Almonds - blanched
1/2 Onion - small
4 c Potato chips - whole
1 c Cheddar cheese cubes
Heat oven to 375F. Grease a 2-quart casserole. Put chicken and celery into casserole. Blender - chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips. Put remaining ingredients into container, cover and process at (blend) until smooth. Add to chicken and mix well. Sprinkle potato chip crumbs over top and bake for 30 minutes. A cycle is defined as a 1 second pulse operation with a pause for food to settle before repeating.
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Juicy ROAST CHICKEN RECIPE - How To Cook a Whole Chicken
There’s nothing like homemade Roast Chicken. This is a one-pan chicken dinner and you’ll love our tip for the juiciest chicken breast.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED CHICKEN INGREDIENTS:
►6 medium Yukon gold potatoes
►3 medium carrots, peeled and cut into 1” pieces
►1 medium onion, chopped into 1” pieces
►1 head of garlic, cut in half parallel to the base, divided
►4 sprigs rosemary, divided
►1 Tbsp olive oil
►1/2 tsp salt
►1/4 tsp black pepper
►5 to 6 lb whole chicken, giblets removed, patted dry
►2 1/2 tsp salt, divided (1/2 tsp for inside, 2 tsp for outside)
►3/4 tsp pepper, divided (1/4 for inside, 1/2 for outside)
►2 Tbsp butter, melted
►1 small lemon, halved
???? PRINT RECIPE HERE:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:33 Prepping veggies
1:41 Seasoning the veggies
2:04 Choosing the right chicken
2:56 How to season and stuff the chicken
4:08 Adding veggies to the pan
4:54 Using meat thermometer
5:17 How to roast a chicken
5:34 Creating a foil shield
5:56 Letting chicken rest
6:05 Taste test
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3 Ways Cook King Oyster Mushrooms - Mind-Expanding Techniques! | The Wicked Kitchen
In collaboration with #milliondollarvegan, we’re fighting climate change with diet change!
KING OYSTER (eryngii) MUSHROOMS take center stage (or center of the plate!) in this episode of The Wicked Kitchen as Chef Derek Sarno shows you three mind-blowing ways to use them: scallops, satay and shreds.
As a meat replacement, the King Oyster Mushroom is one of the most versatile plant-based ingredients in the world. Its texture and density have a naturally meaty quality, which makes the King Oyster Mushroom a perfect fit to riff on traditional recipes that normally include meat or seafood.
These three techniques are just the tip of the plant-based iceberg, so let your imaginations run wild and be sure to tag us @wickedhealthy over on Instagram with your own amazing techniques and discoveries!
Keep cooking, you got this!
Derek
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Air Fryer Salmon | How to Cook Salmon in the Air Fryer (Fresh or Frozen!)
Air fryer salmon cooks in LESS than 10 minutes, for a fast, protein-packed meal. You can use fresh or frozen fish!
????️ PRINTABLE RECIPE:
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0:30 preheat air fryer
0:34 tips for cooking fresh salmon
0:53 seasoning mix
1:32 greasing the air fryer
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2:10 safe internal temperature for fish
2:27 cooking frozen salmon
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4:15 printable recipe
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Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
Oven Baked BBQ Beef Ribs Recipe - How to Make Ribs in the Oven
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How to Use a Food Processor Cuisinart Food Processor Review
A food processor is such a versatile kitchen appliance and can be used in so many ways. If you cook a lot from scratch, it is so helpful and saves a lot of effort and time. In this video, you will find lots of ideas how to use a food processor in many creative ways.
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