How to Make Perfect Grilled Pork Chops | The Stay At Home Chef
Perfect Grilled Pork Chops are actually really easy to make. Choose the right cut, add some seasoning, and grill the best pork chop you've ever had in your life!
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✅Ingredients
• 4 bone-in thick center cut or rib chop pork chops
• 2 tablespoons extra virgin olive oil
• 1 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
✅Instructions
00:00:17 - How to choose a pork chop cut
1️⃣ 00:01:10 - Heat an outdoor grill to high heat, about 500 degrees Fahrenheit.
2️⃣ 00:01:15 - Prepare your chops by rubbing both sides with olive oil.
3️⃣ 00:01:27 - In a small bowl, stir together paprika, salt, and pepper. Sprinkle the mixture on each side of the pork chops and rub it in.
4️⃣ 00:01:51 - Grill the chop by searing each side for 2 minutes over the high heat. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking.
5️⃣ 00:02:04 - Reduce the burners to medium, close the lid, and cook for about another 15 minutes more. Actual cooking time will depend on the heat of your grill and the thickness of your pork chop. Pork needs to be cooked to an internal temperature of 145 degrees Fahrenheit.
6️⃣ 00:02:39 - Let rest 5 to 10 minutes before serving.
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Chicken Cobb Wrap
Today we are making a Chicken Cobb Wrap. This chicken wrap starts with Eric's Oven Roasted Whole Chicken. It also has all the fixings that you would see in a cobb salad: bacon, egg wedges, avocado, tomato, lettuce, and blue cheese. What's up? It's Wednesday! I hope you have a great day!
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1980's Oster Regency Kitchen Center - Making Mashed Potatoes
This vintage Oster Regency Kitchen Center is an incredibly useful kitchen gadget. Well made, and does quality work!
Oster® Oskar™FPSTFP4100 - Slicing and Shredding
The Oster® Oskar™ 2-in-1 Salad Prep & Food Processor slices, shreds, chops and purees with precision and ease to prep everything from appetizers to desserts with speed and power. Its Continuous Flow attachment and reversible stainless steel slice-shred blades are designed for fast salad making and ingredient prep with an endless capacity, so you can fill bowl after bowl of freshly sliced and shredded veggies, cheeses and more. The innovative patent pending half-to-full food pusher slides apart to become a half pusher for easy guiding and processing thin veggies and ingredients, or as a full pusher to process thicker veggies. Switch to the 4-cup capacity chopper attachment with stainless steel chopper blade to create delicious sauces, puree homemade baby food, prepare tasty dips or to chop up ingredients for baking and cooking. A convenient drizzle hole on the top of the bowl makes it easy to add liquids without removing the lid. Rather than more cumbersome food processors, this performance processor is compact in size to make the most of your workspace. The Oster® Oskar™ 2-in-1 Salad Prep & Food Processor with stainless steel finish and 425-watt motor helps prep work go faster, to make your time in the kitchen more enjoyable, more inspiring and more delicious. Includes 2 reversible discs for thin slicing/shredding and thick slicing/shredding.
Juicy ROAST CHICKEN RECIPE - How To Cook a Whole Chicken
There’s nothing like homemade Roast Chicken. This is a one-pan chicken dinner and you’ll love our tip for the juiciest chicken breast.
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BAKED CHICKEN INGREDIENTS:
►6 medium Yukon gold potatoes
►3 medium carrots, peeled and cut into 1” pieces
►1 medium onion, chopped into 1” pieces
►1 head of garlic, cut in half parallel to the base, divided
►4 sprigs rosemary, divided
►1 Tbsp olive oil
►1/2 tsp salt
►1/4 tsp black pepper
►5 to 6 lb whole chicken, giblets removed, patted dry
►2 1/2 tsp salt, divided (1/2 tsp for inside, 2 tsp for outside)
►3/4 tsp pepper, divided (1/4 for inside, 1/2 for outside)
►2 Tbsp butter, melted
►1 small lemon, halved
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2:56 How to season and stuff the chicken
4:08 Adding veggies to the pan
4:54 Using meat thermometer
5:17 How to roast a chicken
5:34 Creating a foil shield
5:56 Letting chicken rest
6:05 Taste test
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Oster® Oskar ™ FPSTFP4050 Food Processor - Slicing and Shredding
The Oster® Oskar™ 2-in-1 Salad Prep & Food Processor slices, shreds, chops and purees with precision and ease. You can prep everything from appetizers to desserts with speed and power. Its Continuous Flow attachment and reversible stainless steel slice-shred blade is designed for fast salad making and ingredient prep with an endless capacity, so you can fill bowl after bowl of freshly sliced and shredded veggies, cheeses and more, plus exclusive, patent pending half-to-full pusher slides apart to easily guide the processing of thin or thick veggies. Switch to the 4-cup capacity chopper attachment with stainless steel chopper blade to create delicious sauces, puree homemade baby food, prepare tasty dips or to chop up ingredients for baking and cooking, plus a convenient drizzle hole on the top, making it easy to add liquids without removing the lid . The compact, yet powerful, Oster® Oskar™ 2-in-1 Salad Prep & Food Processor with 400-watt motor helps prep work go faster, to make your time in the kitchen more enjoyable, more inspiring and more delicious.