How To make Baked Chicken Legs
4 Chickenlegs with thighs and
Backs. 4 tb Oliveoil
4 Garlic Cloves,peeled,halved
2 Bayleafs
Estragon, to taste Thyme, Sage to taste 4 pn Saffron
Salt, Pepper to taste 18 oz Tomatoes,peeled,quartered
20 Olives, black
2 c Wine,white dry
2 c Chickenbroth
1.Salt and skin chickenlegs. Fry in hot oil till light
brown;add the wine and the broth, bring to a boil than let simmer. 2. Add the seasons,tomatoes and olives.Cover and
simmer for about 1 hour. 3.Take chicken out and keep warm, por gravy through a sieve and let it boil down to half the volume;about 10 minutes. 4.Add olives back to gravy and pour over chicken and serve with bread. recipe by C. Wulf translated by Brigitte Sealing Cyberealm BBS 315-786-1120
How To make Baked Chicken Legs's Videos
Best Ever Baked Chicken Drumsticks - Easy Baked Chicken Recipe
I love a good baked chicken recipe and these easy drumsticks are the best ever, packed with all the right flavors. I coated the chicken drumsticks in a flavor packed dry rub, baked them, and they came out so juicy and tender.
INGREDIENTS
10 chicken drumsticks
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp dried thyme
1/4 tsp white pepper
1/4 tsp cayenne pepper
salt and pepper to taste.
5 Tbs butter
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Crispy Baked Chicken Drumsticks
This is just a really great, simple baked chicken drumsticks recipe you can get in the oven quickly. You'll love the simple 3 ingredient seasoning, and how crispy they are thanks to a touch of baking powder, a tried and proven secret ingredient in my Truly Crispy Baked Chicken Wings recipe!
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Best Baked Chicken // Worth Bragging About ❤️
I absolutely love this Baked Chicken Recipe, it is so easy and quick to put together. You hardly need a recipe because you can combine your favorite spices or marinades. I love preparing my own seasonings, and this combination is just perfect. I chose chicken thighs and drumsticks, but you can use a mix of wings, thighs and drumsticks or stick to the ones you like the most. One good thing about this baked chicken is you can prepare as much as you want because it makes perfect leftovers. I always use butter before seasoning, because I think it adds a delicious flavor and some good color, but you can also use olive oil if you like. This baked chicken will be delicious with your favorite side and you can change it around too, I guess it’s why I prepare it often. I hope you give it a try.❤️
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INGREDIENTS----------------------------------------
400° Degrees 40-45 minutes
4 Chicken thighs (bone in with skin)
3 Chicken drumsticks (with skin)
1 1/2 tsp Garlic powder
1 1/2 tsp Onion powder
2 tsp paprika
1/2 tsp Cayenne pepper (optional)
1 1/2 tsp Lemon pepper
1/4 tsp Ground cumin
1 1/2 Tbsp Light brown sugar
1 tsp dried Thyme leaves
1-2 Tbsp melted butter
Salt to your liking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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Extra Crispy Baked Chicken Drumsticks
Simple chicken drumstick recipe, that’s oven baked. The chicken is first poached to separate the skin helping it crisp up. The drumsticks are slow cooked to maintain juiciness, then cranked up for that delicious roasted crispy skin we all love. So simple to make using basic spices and a little thyme. Enjoy these extra crispy Roasted Chicken Drumsticks for any occasion.
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Baked Lemon Garlic Chicken Drumsticks | The Mediterranean Dish
These chicken drumsticks are loaded with Mediterranean flavors including lemon, garlic, oregano, and extra virgin olive oil.
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 10 to 12 chicken drumsticks (bone in, skin on)
???? Kosher salt
???? 1 tbsp dry oregano
???? 1 tbsp black pepper
???? 1 1/2 tsp coriander
???? 1 tsp paprika
???? 1/2 tsp cumin
???? 1 head garlic (about 12 garlic cloves), peeled and chopped
???? 1 medium yellow onion, cut into wedges
???? Zest and juice of 2 lemons + 1 lemon sliced
???? 1/4 cup extra virgin olive oil (I used Private Reserve Greek olive oil)
I made the CRISPIEST chicken WITHOUT frying! | Oven-baked Crispy Chicken Drumsticks Marion's Kitchen
See how to get these Sweet & Sticky Honey Chicken Drumsticks extra crispy with Marion Grasby's tips and tricks
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.