How To make Bake and Baste Chicken (Boston Chicken)
How To make Bake and Baste Chicken (Boston Chicken)
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1/4 c Canola oil 1 T Honey 1 T Lime juice 1/4 t Paprika 4 Chicken breast halves, -washed and patted dry Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey, lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking dish. Apply mixture to chicken pieces in a single layer. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken. Remove from oven. Cover with foil for 15 minutes. This softens chicken and keeps it hot until served. Serves 4. From: Pat Stockett Date: 12-07-94
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LECHON MANOK RECIPE/ Pinoy Style ROASTED Chicken in OVEN/ Chooks to go level/ Jelron's Life !!
Today, we will share to you our home made LECHON MANOK. hindi nyo mamimiss ang ating Pinoy Style Roasted Chicken. MASARAP KAHIT WALANG SAUCE !!???????????? Try nyo din!! ENJOY!! #pinoyfoods #pinoyrecipe #howtocook #homemaderecipe Ingredients: 1 whole chicken 1 tsp salt 1 tsp pepper 1/2 cup soy sauce 2 stalks lemon grass 1 PC lemon 3pcs garlic cloves sprite 300ml 1pc onion 3pcs bay leaves
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I bring ~Boston Market's Rotisserie Chicken~ to my family all of the time! Oh Yeah & it's all done in my ~Crock Poit~!!! Thats right I am rockin' out with my crock pot out in my kitchen again. I am also serving my family a freshly made hot out of ~crock pot heaven~.
Besides thats OMG it's so YUMILICOUS SMELLING. You will look like you are the Rock Star of the Kitchen. This is one recipe that I know you will put into the recipe file that we all have & cherish. Theses recipes are usually rotated out weekly. I know because I have one of those ~TOP SECRECT FAMILY RECIPE FILES~ myself & this recipe has been in such a shhhhhh top secrect file. LOL