How To make Bailey's Bouillabaisse (Fish Stew)
1 ea Onion, large diced
2 c Celery, diced
3 ea Potatoes, small diced
3 c Boiling water
2 c Skimmed milk
1 1/2 lb Cod or flounder
2 c Broccoli, diced
2 c Cauliflower, diced
1 1/2 t Salt
1/2 t Pepper
1/2 t Marjoram
1/2 t Basil
Cook the onion, celery, and potatoes in the water for 10 minutes. Mix a little milk with the flour to form a soupy paste and set aside. Add the remaining ingredients and bring to a boil. Add the flour mixture, stirring constantly. Simmer for 15 to 20 minutes.
How To make Bailey's Bouillabaisse (Fish Stew)'s Videos
Cook With Us - Instant Pot Fish Chowdaaa!!
Instant Pot Fish Chowder Recipe
Ingredients
3/4 C. Chopped Bacon
1 Medium Onion, Chopped
2 Ribs Celery, Copped
2 Cloves of Garlic
3 C. Peeled & Cubed Potatoes
4 C. Chicken broth
2 T Butter
1 Lb. Cod/Haddock - any fish that you like
1 C. Corn
1 Bay Leaf
1 Tbsp Thyme
1 Tsp. Old Bay
Salt and Pepper to taste
2 C. Heavy Cream
3 T. Flour
Using the Saute Function on the Instant Pot cook Bacon till crispy
Remove the bacon leaving the bacon fat
Add the butter onion, celery and garlic and saute approximately 3 minutes till softened.
Add seasonings
Add potatoes, corn, fish, and broth
Turn the “sauté” function off, cover and seal your Instant pot, and set manual pressure to “high” for 5 minutes.
Once your pressure cooker is done, quick release the pressure until the float valve is depressed.
Add the bacon
Whisk the flour into the cream
Then pour that mixture in the instant pot - turn back on the saute and let the soup simmer a few minutes until it thickens.
Bouillabaisse Cooking Demo
Chef Garrett Ley from the Fish Company is making bouillabaisse. Check it out.
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ChefMD® Recipe: Simple Mediterranean Bouillabaisse
Dr. La Puma prepares a fish stew with fresh mussels and halibut, rich in omega-3 fatty acids which help prevent heart disease. Halibut is considered a wonder food because it's low in sodium and fat, and high in protein. Eating just two servings per week may help lower the risk of macular degeneration, heart disease, and Alzheimer's. Get the complete recipe here:
Recreating Ina Garten's Lobster Pot Pie From Taste | Reverse Engineering | Bon Appétit
We challenged resident Bon Appétit supertaster Chris Morocco to recreate Ina Garten's lobster pot pie recipe in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way. Will Chris be able to reproduce each step the Barefoot Contessa takes without seeing the final product?
Director: Cory Cavin
Director of Photography: Kevin Dynia
Editor: Eric Bigman
Host: Chris Morocco
Judge: Adam Moussa
Culinary Director: Kelly Janke
Producer: Halie Aaron
Producer: Tyre Nobles
Culinary Producer: Jessica Do
Culinary Associate Producer: Danielle Brooks
Line Producer: Jen McGinity
Associate Producer: Yoshivel Chirinos
Associate Producer: Dimitri Lazarashvili
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Mike Guggino
Production Assistant: Alaina Chou
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Post Production Coordinator: Scout Alter
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Soupe de Poisson! Fish Soup/Stew!
Well it may have antioxidants, (meant to say nutritional foods), but mostly has a lot of nutritional values, meaning Omegas, Vitamins, etc. This delicious soup may not be for everyone's palette. I love fish and love vegetables. Smething differnt for a change. soup gets right into your system simply because of the liquids. In this case all fo the cooked vegetables which makes it easier to digest. I love a good fish dinner and raw vegetables. But today its soup! Enjoy!
Curry chicken with fuzhuk without using ready-mix curry paste
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