Bread Machine Bagels
Make dough in Bread machine and bake the bagels in oven. This is an easy to make at home recipe with all-purpose flour or bread flour. Bagels turn out chewy and you can use everything bagels seasoning or of your choice. Check out this easy recipe to make vegan bagels using the bread machine and the oven.
#breadmachinerecipes #bagels #veganrecipes #everythingbagel #easybreadsnack
RECIPE LINK -
INGREDIENTS
WET INGREDIENTS
1 cup + 2 tbsp Water microwave 20 seconds
DRY INGREDIENTS
3 ½ cup Bread flour 420 grams, or all-purpose flour
1 tablespoon Organic cane sugar
1 teaspoon Salt
2 ¼ teaspoon Bread Machine yeast 7 grams, or instant yeast
FOR BRUSHING AND TOPPING
1 tablespoon Milk or plant based milk for vegan
2 tablespoon Sesame seeds
2 tablespoon Everything bagel seasoning
INSTRUCTIONS
MAKING DOUGH IN BREAD MACHINE
Add the ingredients (water, sugar, salt, bread flour, and yeast) in the bread machine pan in the order recommended by the bread machine manufacturer.
1 cup + 2 tbsp Water,3 ½ cup Bread flour,1 tablespoon Organic cane sugar,1 teaspoon Salt,2 ¼ teaspoon Bread Machine yeast
Start the dough cycle
Once the dough cycle is complete, remove the dough from the bread machine pan and knead it on a lightly floured surface for a few seconds to get a soft and smooth dough ball.
BOIL WATER
Fill a large pot with water. (Water should be at least an inch in depth)
Bring it to a rolling boil on a medium-high flame while you work on the dough.
SHAPING THE DOUGH
Divide the dough into 10 equal parts of about 70 grams each.
Make a smooth ball from each piece and place it on the baking sheet.
Cover them with a kitchen towel or cling wrap and let them rest for 5 minutes.
With each dough ball, poke a hole at the center with your index finger. Make the hole about an inch wide by moving the dough in a circular motion between your fingers and also stretching it outside.
PREHEAT OVEN
Preheat oven to 400°F.
BOILING BAGELS
Depending on the size of the pot in which you boil water, add 2-3 bagels and boil them on each side for about 1 minute.
Remove them carefully using a slotted spoon and place them on a baking sheet.
Continue the boiling process for the remaining bagels.
Apply some milk with a basting brush and sprinkle some Everything bagels seasoning or sesame seeds.
2 tablespoon Sesame seeds,2 tablespoon Everything bagel seasoning,1 tablespoon Milk
BAKING IN OVEN
Bake the bagels in the oven at 400°F for about 20 minutes or till they are golden brown.
Place them on a cooling rack until they are completely cooled down.
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3 Recipes to Make Your Bread Machine Work For You
Brown Bread
1 1/8 cups lukewarm milk
4 TBSPS butter softened
1 tsp quick yeast
1 tsp salt
4 TBSPS brown sugar
1 ½ cups of whole wheat flour
1 ½ cups white all-purpose flour
Put all of the ingredients into the bread machine in the order given above. Set the machine on the dough setting let the machine do the work.
Once the machine is finished making the dough form the dough into a loaf shape and place in a greased loaf pan. Cover with a towel a set in a warm place to double in size which takes about one hour. Preheat the oven to 375 degrees and bake 35 minutes. Butter or shortening works to butter the top of the bread while its still hot.
Cinnamon Rolls
2 ¼ tsps. Yeast
½ cup sugar
¼ tsp salt 1 cup lukewarm milk
2 whole eggs
1/3 cup soft butter
4 cups of flour
Put all of the ingredients into the bread machine in the order given above. Set the machine on the dough setting let the machine do the work.
Once the machine is finished making the dough form the dough into a large rectangle. A rolling pin is very helpful here. The dough should be between ½ and 1 inch thick. Brush 1/3 cup melted butter on the dough. Mix together 1 cup brown sugar and 3 TBSPS cinnamon. Sprinkle the cinnamon sugar over the dough. Roll the dough carefully from one long side. When you reach the other side pinch the dough together to make a sealed roll. Divide the dough into 12 equal parts and place the rolls cut side down into a greased 9 X 13 pan. Cover and let rise 30 minutes. Place into a preheated 375 degree oven and cook 25 to 30 minutes. Allow to cool until almost cold and then add the cream cheese frosting.
Cream Cheese Frosting
1 ½ cups powdered sugar
½ tsp vanilla
¼ cup cream cheese
1/8 tsp salt
6 TBSPS softened butter.
Mix together until smooth and then apply to the top of the cinnamon buns.
Dinner Buns
1 cup of lukewarm milk
¼ cup sugar
2 ½ tsp yeast
1 tsp salt
2 eggs
½ cup of butter
4 cups of flour
Put all of the ingredients into the bread machine in the order given above. Set the machine on the dough setting let the machine do the work.
Once the machine is finished making the dough cut the dough into 16 pieces and place in a greased 9 X 13-inch pan. Set aside in a warm place and allow to double in size. This takes about 30 – 45 minutes.
Bake 30 minutes at 375 degrees F. Butter the tops while the buns are hot and cool on a rack. Store in an air tight container or zip top bag.
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Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
DISCLAIMER
Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk.
I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
silvermoments65@gmail.com
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Ellen’s “Almost Detroit” Bagels
For a direct link to this recipe in pdf format, please click below:
Please visit my website for more recipes:
EllensBreadMachineRecipes.com
Ellen’s “Almost Detroit” Bagels (yields 10 bagels)
Though I haven’t lived in Detroit, Michigan since 1965, the legend of the Detroit bagels lives on in my taste memory! Whenever my dad or both parents would fly back east to Detroit for a family function, they would take an empty suitcase. The day they were flying back they would go to a Detroit bagel factory and fill that suitcase with yummy bagels! No matter what time my dad or my parents got home from the airport, we would attack the bagel suitcase and begin stuffing our faces with the best bagels in the world.
Where I live in Southern California, bagels are fat, tall, and fluffy with a lot of the inner dough. In Detroit, the bagels were flatter, had crisper crust, and a more chewy, dense texture. I’ve been tweaking my bagel dough in order to get what I want and I today I finally achieved it! I talked to many bread/bagel bakers and even to the experts on the King Arthur Bakers’ Hotline. I read a lot of bagel recipes. I finally figured out what I wanted to do and made bagels the “new” way today! Note: This recipe is easier if two people form, boil, egg wash, and bake the bagels as a team!
300 grams water (If your bread machine does not have a rest/preheat cycle, you’ll have to warm the water.)
488 grams High Gluten Flour (14.2% protein content) This is a higher protein content than bread flour. (THIS IS NOT THE SAME AS VITAL WHEAT GLUTEN!!!)
24 grams granulated sugar
5 grams table salt
3 grams SAF instant yeast
Extra ingredients:
Honey, toppings of your choice, flour for the counter
Equipment:
*Bread machine
*Solid surface for working with dough
*Bench scraper
*At least 4 cookie sheets
*3 cooling racks
*Chopsticks or skewers for flipping bagels in the boiling water
*Wide spatula for lifting bagels out of boiling water
1. Put the ingredients into your bread machine pan in the order your manual instructs you to do and set for Dough Course. After the first 5 minutes of kneading, watch the dough to make sure it isn’t too wet or too dry. Add flour or water as needed.
2. When dough is ready, turn onto lightly floured surface. Using a bench scraper, divide dough into 10 pieces and roll into balls. Cover with a dish towel and let rest for 10 minutes.
3. While the dough balls are resting, cut 10 pieces of parchment paper into approximately 5-6” squares. Lay the parchment squares on two cookie sheets
4. After the ten minutes, form the bagels one of these two ways: a. Poke a hole in the middle and use two index fingers to roll and stretch out the hole in the middle until it is about 1 ½ inches in diameter. The other method is to roll the dough into ropes and join the ends. Experiment with both and see what you prefer!
5. Lay each formed bagel on one of the small cut pieces of parchment. Spray with water and let rest for 20 minutes. Prepare two more cookie sheets with whole pieces of parchment and place near the cooktop.
6. While they are resting, boil water in a big pot with 50 grams of honey.
7. When the water is boiling and the 20 minutes have passed, use the parchment to pick up the bagels and put them upside down (parchment side up) into the boiling water. Set a timer for 1 minute. After a few seconds you should be able to lift off the parchment and put aside. After one minute, flip the bagel to the other side and boil for another minute. Set your timer! We find that the easiest way to flip the bagels is with a pair of chopsticks! One chopstick in the hole, one on the side works easily. Preheat oven to 425.
8. At the end of the minute on the second side, use a flat spatula (hamburger turner) to place on one of the cookie sheets line with full sheets of parchment. You can get about 6 bagels on each cookie sheet.
9. When all ten bagels have been boiled and placed on the cookie sheets, egg wash (one whole egg and a splash of water beat together) and top as you like. We like kosher salt, sesame seeds, everything bagel seasoning, onion, cheese, and poppyseed. We make a variety!
10.Put one cookie sheet of bagels in the oven with the rack in the center position. If you have two ovens, bake one tray in each. Set timer for 14 minutes and bake until the bagels are a perfect golden brown.
11.Cool on racks.
12.Freeze in freezer bags what you are not going to eat the day you bake them.
13.These bagels will be a shallow bagel with a crispy crust. They will not have a huge amount of dough on the inside. If you want a fluffy, doughy bagel, you will not like these. The only way these could taste more like Detroit bagels is if I had Detroit water to boil them in! (As a joke, I called my uncle who still lives in the Detroit area and asked him to ship me Detroit water!)
Recipe- Bread Machine Bagels
A recipe for delicious bread machine bagels. There are quite a few steps but they are definitely worth it!
Recipe link-
Music-
Coffee by Josh Woodward
Airplane Mode by Josh Woodward
Bagels Homemade Dengan Breadmaker | Easy Breadmaker Bagels Recipe
Resepi roti yang berasal dari Vienna, Austria ini memang unik dan lain dari roti biasa dari segi rasa dan tekstur. Roti bagels yang biasanya dijadikan sebagai roti sandwich atau boleh juga disapu dengan krim keju dan jem pilihan mempunyai tekstur luaran yang agak kenyal dan rangup, terutama ketika masih panas, manakala tesktur di dalamnya sedikit mampat dan lembut. Resepi bagels yang asli tiada tambahan minyak sayuran ataupun mentega, tetapi saya lebih suka bagels yang ditambah sedikit minyak agar tidak terlalu liat setelah sejuk.
Selamat mencuba!
Jumlah Hidangan: 6 biji
BAHAN-BAHAN:
215 ml air sejuk | 3/4 cawan & 2 sudu besar & 1 sudu teh (pakai air suam jika uli pakai tangan)
24 gram gula halus | 2 sudu besar
4 gram yis kering segera | 1 & 1/2 sudu teh
15 ml minyak sayuran | 1 sudu besar
250 gram tepung roti | 2 cawan
125 gram tepung gandum | 1 cawan
6 gram garam | 1 sudu teh
AIR REBUSAN:
1500 ml air | 6 cawan
26 gram gula merah/madu/gula perang | 2 sudu besar
HIASAN:
Putih telur/air
Bijan hitam
Bijan putih
SUHU MEMBAKAR : 200℃ | 395℉ selama 20 ke 25 minit, atau sehingga keemasan. Bakar menggunakan api atas bawah, rak tengah. Panaskan dahulu ketuhar selama 10 ke 15 minit.
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[ENGLISH]
Bagels, a popular breakfast bread in Western countries is originated from Vienna, Austria has it's own uniqueness in terms of flavor and texture. Bagels has crispy and slightly chewy crust, especially when it is warm while the inside is compact and soft. The authentic bagels is made without the addition of fat such as vegetable oil and butter. But I like softer bagels texture, that's why I added some vegetable oil in my bagel's recipe.
Happy baking!
Yields : 6 large pieces
INGREDIENTS:
215 ml cold water | 3/4 cup & 2 tbsp & 1 tsp (use lukewarm water if hand kneaded)
24 grams fine sugar | 2 tbsp
4 grams instant dry yeast | 1 & 1/2 tsp
15 ml vegetable oil | 1 tbsp
250 grams bread flour | 2 cups
125 grams all purpose flour | 1 cup
6 grams salt | 1 tsp
BOILED WATER MIXTURE:
1500 ml water | 6 cups
26 grams raw molasses sugar/brown sugar/honey | 2 tbsp
TOPPING:
Egg white/water
White sesame
Black sesame
BAKING TEMPERATURE : 200℃ | 395℉ for 20 to 25 minutes, or till golden brown. Bake at center rack, with top & bottom heat mode. Oven is preheated for 10 to 15 minutes.
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[INDONESIA]
BAHAN:
215 ml air dingin | 3/4 cup & 2 sdm & 1 sdt (gunakan air hangat jika diulen tangan)
24 gram gula halus | 2 sdm
4 gram ragi kering instan | 1 & 1/2 sdt
15 ml minyak sayur | 1 sendok teh
250 gram tepung roti/ terigu pro tinggi | 2 cangkir
125 gram tepung serbaguna/terigu pro sedang | 1 gelas
6 gram garam | 1 sendok teh
CAMPURAN AIR REBUS:
1500 ml air | 6 cangkir
26 gram gula molase mentah/gula merah/madu | 2 sdm
TAMBAHAN:
Putih telur/air
wijen putih
Wijen hitam
[ARABIC}
مكونات:
215 مل ماء بارد | 3/4 كوب و 2 ملعقة كبيرة و 1 ملعقة صغيرة (استخدم الماء الفاتر إذا عجن باليد)
24 جرام سكر ناعم | 2 ملعقة كبيرة
4 جرام خميرة جافة فورية | 1 و 1/2 ملعقة صغيرة
15 مل زيت نباتي | 1 ملعقة كبيرة
250 جرام دقيق خبز | 2 كوب
125 جرام طحين لجميع الأغراض | 1 كوب
6 جرام ملح | 1 ملعقة صغيرة
خليط الماء المغلي:
1500 مل ماء | 6 أكواب
26 جرام دبس سكر خام / سكر بني / عسل | 2 ملعقة كبيرة
تتصدر:
بياض البيض / الماء
سمسم ابيض
السمسم الأسود
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Music
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- Tender Wind (purchased version)(
#Bagels
#EasyBagels
#QuickBagelRecipe
Bread Machine NEW YORK STYLE BAGELS | Bread Machine Bagel Recipe | Easy and Soft Homemade Bagel
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Super easy and very delicious New York style bagel! These are amazing homemade bagels. Easy bagel recipe. Easy bagel recipe in a bread machine. Bagel in a bread maker. My house smells like Heaven with these super delicious bagels in the oven! You won't believe how easy is it to make bagels at home!
Ingredients:
440g Water
2 tbsp Canola Oil
750g All Purpose Flour
50g Sugar
1 1/2 tsp Salt
8g Instant Yeast
Toppings
Sesame Seeds, Roasted Sesame Seeds, and Poppy Seeds
Bake 18min at 430F
#bagel #bagelrecipe #breadmachinerecipes
Hope you try it!
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