How To make Assorted Sizzling Rice Soup
3 oz BABY SHRIMP
3 oz BONELESS CHICKEN, DICED
1 ea EGG
4 tb CORNSTARCH
4 c COOKING OIL
3 c CHICKEN brOTH
1 oz MUSHROOMS
2 tb DICED WATER CHESTNUTS
2 tb DICED BAMBOO SHOOTS
1/3 c GREEN BEANS, trIMMED, CUT IN
1/2 ts SALT
1 tb SHERRY
2 oz SIZZLING RICE, UNCOOKED
1. Mix together the shrimp, chicken, egg, and cornstarch. Heat 3
cups of the oil in wok. When it is hot, add shrimp and chicken mixture. Cook for 1/2 minute and drain. 2. Place above mixture in pot with the broth, mushroom, water
chestnuts, bamboo shoots, and green beans. Bring to a boil. Add salt and sherry. Return to a boil. Reduce heat and allow to simmer. 3. Meanwhile, heat the remaining oil until it is hot. Add rice
and brown quickly. Drain and add to soup. Serve. By cooking the rice before it is added to the soup, we add a crunchy texture to this savory dish.
How To make Assorted Sizzling Rice Soup's Videos
MIX SEAFOOD BOIL!!! I USE SPRITE INSTEAD OF WATER ANG SARAP PALA GRABE!! #easyrecipe #easytocook
Pinoy Seafood boil is an easy-to-prepare seafood dish composed of mussels, crabs, shrimp and corn. It is delicious and can be considered as a complete meal in itself.
Savory Sticky Rice (Xoi Man)
This Savory Sticky Rice dish has a little bit of everything and a whole lot of goodness! Just some light cooking and then everything goes into your rice cooker for an easy and delicious meal. Check out the video for some shortcuts which make this dish even faster to prepare.
Written recipe:
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Ingredients:
2/3 cup small dried shrimp
1/2 Tbsp vegetable oil
3 Chinese sausages
1 cup water
1 egg + 1 Tbsp water
1/4 tsp vegetable oil
2 cups glutinous/sticky rice
1/4 tsp salt + 2 cups water (adjust the water according to your brand of rice)
4-5 oz cooked chicken or Savory and Sweet Sautéed Chicken
4 green onions + 1 Tbsp vegetable oil (Scallion Oil)
1/4 cup fried garlic
Yields: 4- 6 servings
Nguyên liệu:
40 g tôm khô
½ m. canh dầu ăn
3 cái lạp xưởng
240 ml nước
1 trứng
1 m. canh nước
¼ tsp dầu ăn
400 g gạo nếp
¼ m. cà phê muối
480 ml nước
120 – 150 g thịt gà rô ti
4 tép hành lá
1 m. canh dầu ăn
20 g tỏi phi
Cho: 4-6 phần ăn
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SUB) Mixed Rice with Meat and Assorted Vegetables (비빔밥: Bibimbap) [She's Hungry 배고픈걸]
Bibimbap (비빔밥) is mixed rice with meat and assorted vegetables. You typically serve these in a (mixing) bowl or in a hot stone bowl. Once served, you mix them all together nicely and shove them into your mouth.
*Dolsot bibimbap (돌솥 비빔밥) is bibimbap served in a sizzling hot stone bowl.
This recipe includes 4 vegetables, bulgogi (marinated slices of beef), an egg and gochujang sauce.
** Ingredients
1. bulgogi: 불고기, marinated slices of beef
- rib eye beef
- 1 onion ( half sliced, half blended )
- 1/2 green onion
- mirin (or sweet white wine)
- soy sauce
- sugar (or honey)
2. Seasoned Spinach
- spinach
- salt
- sesame seed
- sesame oil
3. Seasoned Mung Bean Sprouts
- mung bean sprouts
- sesame seed
- (wild) sesame oil
- salt
4. Stir-fried Carrot
- carrot
- salt
5. Stir-fried Mushroom
- mushroom
- onion
6. Stir-fried beef gochujang
- gochujang
- ground beef
- green onion
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** Music
Josh Woodward - beyond the sky
Slowfly - barefoot
She's Hungry 배고픈걸
How To Make Assorted Meat And Fish Light Soup
????Ayee ebia na Asantefo) aware3
Awia fufuo, pr3k3s3 nkoaa oo????
This is soup right here is what we the Adanses call efie nkwan. It doesn't get any authentic than this!
Ingredients:
0.4 lb salted lamb (toolo beef)
0.5 lb smoked fish
1 lb smoked turkey wings
0.6 lb salted pig feet
1.5 large onion
40 grams ginger root
330 grams
Eggplant
1.5 lb tomatoes
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*Theme music: Ose yie by George Darko*
***My salted beef recipe
***Nana Aba's salted lamb recipe
***For product reviews, sponsorship and collaboration, email me at askkwankyewaa@gmail.com
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থাই স্টাইল ভেজিটেবল রেসিপি । Thai Style Saute Vegetable Recipe Bangla। Vegetable Saute Recipe
Thai Style Saute Vegetable
Stir Fried Vegetable
Thai Style Saute Vegetable Recipe Bangla
Stir Fried Vegetable Recipe Bangla
Restaurant Style Fried Rice Recipe:
#saute_vegetable #sautevegetable #stirfry_vegetable #stir_fry_vegetable #stirfryvegetable #andcookbangla #and_cook_bangla #andcook #and_cook #andcook_bangla
Easy Recipe - Claypot Tofu 瓦煲豆腐
A healthy and balanced one pot dish - Claypot Tofu, cooked with assorted vegetables and prawns. This dish also one of the popular Chinese restaurant dish that you can easily make at home.
Recipe for 3-4 Pax
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Chinese cabbage 大白菜 – 5 slices
Carrot 红萝卜 – 3 cm sliced
Sugar snap peas碗豆 - trim and cut half (5 pcs)
Fresh shiitake mushrooms 鲜香菇 – 2 pcs
Prawns 鲜虾 – 60g
Pressed tofu 板豆腐 – 1 box
Pat dry 擦干 – cut into 10 pcs
Spring onions 青葱 – 1 stalk
Cooking oil 油
Ginger 姜片 – 4 slices
Minced garlic 蒜末 – 1 tbsp
Cornstarch 粟粉 – 1 tbsp
Water 水 – 2 tbsp
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Oyster sauce 蚝油 – 1 ½ tbsp
Concentrated chicken stock 鸡精汁 – 1 tsp
Soy sauce 生抽 – 1 tbsp
White pepper 白胡椒粉 – ¼ tsp
Sesame oil 麻油几滴 – few drops
Water 水 – 250 ml
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