chopped 1/2 c flour 1 tsp paprika 1/8 tsp cayenne pepper 1 tsp white pepper 1/2 tsp thyme 6 c chicken broth 1 lemon, 1/2 juiced, 1/2 sliced 1/8 c fresh parsley -- chopped Croutons Melt butter over medium heat in 3 qt saucepan. Add garlic and saute` until barely browned, about 3 minutes. Remove with slotted spoon and set aside. Add onion to pan and saute` until tender, about 3 minutes. Add flour, paprika, cayenne, white pepper and thyme and cook stirring constantly, 3 minutes. Add chicken broth and bring to boil over medium-high heat stirring often. Reduce heat to low. Remove 1/2 c broth from pan and process in blender with reserved garlic until smooth, 2 to 3 seconds. Return to pan. Add lemon juice and parsley and stir well. Simmer 10 minutes. Serve with croutons and sliced lemon.