Ingredients 1 lg jello, berry blue 1 lg jello, red, any flavor 4 cup water, boiling 2 cup water, cold 8 oz cool whip, thawed 4 cup angel food cake, or pound cake, broken into cubes 2 cup strawberries, sliced 1/2 cup blueberries, optional
Directions: Dissolve each flavor of jello completely in 2 cups of boing water in separate bowls. Stir 1 cup of cold water into each bowl. Pour into separate 9x13 inch pans. Refrigerate at least 3 hours until firm. Cut into 1/2 inch cubes. Place blue jello cubes in bottom of clear glass trifle bowl. Top with 1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip. Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top if desired. Refrigerate before serving.