How To make Apple Juice Roast
4 lb Boneless Beef Chuck Roast
2 ea Med. Onions, Sliced
2 T Butter or Shortening
1 c Apple Juice
1 T Catsup
1 t Salt
1/4 t Pepper
1/4 t Thyme Leaves
1/4 t Prepared Mustard
1/8 t Basil Leaves
3 ea Large Sweet Potatoes *
1 x Lemon Juice
GARNISHES:
1 x Chopped Parsley OR
1 x Apple Rings And Parsley
1 x Gravy
* Sweet potatoes should be pared and cut into pieces. ~------------------------------------------------------------------------- Cook onions in 1 T butter or shortening in Dutch oven until tender-crisp; set aside. Brown roast in remaining butter or shortening in Dutch oven over medium heat 15 to 20 minutes or until browned on both sides. Pierce entire surface of meat with fork. Combine apple juice, catsup, salt, pepper, thyme, mustard and basil; add to meat. Top meat with reserved cooked onions; cover and cook slowly 2 1/2 hours or until almost tender. Brush sweet potatoes with lemon juice for bright color; add to meat. Continue cooking, covered, 30 to 40 minutes or until meat and potatoes are tender. Place meat and potatoes on warm platter. Sprinkle potatoes with chopped parsley or garinish with apple rings and parsley, if desired. Serve gravy over sliced meat. NOTE: After apple juice mixture is added to browned meat, it may be marinated in the refrigerator until 3 to 4 hours before serving time; turn meat several times. If Dutch oven is cast iron, transfer to a glass dish. GRAVY: Skim excess fat from cooking liquid; add water if needed to make 1 1/2 cups. Mix 1/2 cup water and 2 T Unbleached Flour; stir gradually into cooking liquid. Heat to boiling; cook, stirring 3 to 5 minutes. Season with salt and pepper, if desired. Gravy may be served in Large Apple that has been scooped out, if desired.
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Apple Juice Braised Hickory Smoked Ham Shank: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you Apple Juice Braised Hickory Smoked Ham Shank! #ham #thanksgiving #applejuice
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How to Make Apple Cider Pork Loin Roast - In the Slow Cooker!
This cozy apple cider pork loin roast is an easy slow cooker recipe that is perfect for a fall or winter menu. It can be made ahead because it reheats beautifully, and is even a good freezer-friendly meal!
INGREDIENTS
Ingredients
Kosher salt and coarse ground pepper
One 3 1/2-5 pound pork loin roast
2 tablespoons olive oil
4 tablespoons butter, divided
1 medium onion, peeled and quartered
3 medium Honeycrisp apples, cored and quartered
2 cups fresh apple cider
2 whole bay leaves
4 sprigs fresh thyme
1/2 cup chicken or beef stock
2 tablespoons cornstarch
FULL PRINTABLE RECIPE:
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Apple Brown Sugar Glazed Ham | CaribbeanPot.com
Get my cookbook @ #ham #ChristmasHam #EasterHam Learn to make a simple yet tasty Apple Brown Sugar Glaze for your ham.
1 cup apple juice
2 small apples
1 cup brown sugar
1 tablespoon Dijon mustard
1 teaspoon mustard powder
2 tablespoon dark maple syrup
pinch sea salt
orange peel (or orange zest)
1 lemon (juice)
Get more #Christmas and Holiday #recipes at
How to Make Apple Glazed Roasted Pork Loin
Apple Glazed Roasted Pork Loin is perfectly sweet and savory. Seasoned pork loin is roasted and then drizzled with the most amazing, delicious glaze—impress your guests or treat yourself!
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✅Ingredients
PORK ROAST:
• 1 (2 to 3 pound) pork loin trimmed and tied
• 1 ½ teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 2 tablespoons dijon mustard
• 1 tablespoon apple cider vinegar
APPLE GLAZE:
• 2 tablespoons butter
• 1 tablespoon cornstarch
• 1 cup apple juice
• 1 tablespoon dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon apple cider vinegar
✅Instructions
00:00:11 - Tying vs. not tying pork loin
00:01:50 - How to make apple cider dijon glaze for pork loin
00:03:16 - Quick recap Apple Glazed Roasted Pork Loin recipe
1️⃣ 00:00:31 - Preheat oven to 375 degrees. Season the pork loin with salt and pepper.
2️⃣ 00:00:44 - Heat the olive oil in a heavy, oven-safe skillet over medium-high heat. Sear the loin in the skillet until all sides are browned, about 2 to 3 minutes per side.
3️⃣ 00:01:14 - In a small bowl, whisk together dijon mustard and apple cider vinegar. Brush over pork roast.
4️⃣ 00:01:30 - Place skillet in the oven and cook pork to an internal temperature of 145 degrees, about 30 to 40 minutes depending on the size of the roast. Use a probe thermometer for accuracy.
5️⃣ 00:01:50 - Meanwhile, make the apple glaze by melting the butter in a saucepan over medium high heat. Whisk in cornstarch until all specks of white are absorbed. Pour in apple juice and whisk in dijon mustard, brown sugar, and cider vinegar. Continue to whisk until sauce is thickened, which should only take a couple of minutes.
6️⃣ 00:02:43 - Remove pork from oven and let rest about 5 minutes before cutting.
7️⃣ 00:02:50 - Slice meat and serve hot drizzled with apple glaze.
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Easy slow cooker apple cider pork | Crock pot pork :)
Hello folks!
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A very warm welcome back to What’s For Tea :) Tonight for tea I made a delicious pork stew in the slow cooker :) So very tasty and very easy to make! Pairs well with mashed or roast potatoes…or simply on it’s own in a bowl with some crusty bread for dunking!
Everything I used will be listed below incase you want to make these for yourself. Thanks for stopping by,
-Cheryl x
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What I used (serves 4) 3.5 litre crock pot
* 4 boneless pork shoulder steaks
* 1 Teaspoon salt
* 1/2 Teaspoon freshly ground black pepper
* 3 Tablespoons vegetable oil
* 1 Onion, sliced
* 43g (1.5 oz) Plain flour/all purpose flour
* 250ml (8 floz) Apple cider or apple juice
* 500ml (16 floz) Chicken stock/ chicken broth
* 1 Tablespoon mustard
* 2 Teaspoons dried thyme
* 2 Teaspoons dried sage
* As many baby potatoes as you need, halved
* 3 Carrots, peeled and cut into 1-inch pieces
2 Medium apples, peeled, cored, and cut into 1-inch pieces
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Slow Cooker Cider Braised Pork Roast Recipe
Learn how to make a Slow Cooker Cider Braised Pork Roast Recipe! - Visit for the ingredients, more recipe information, and over 650 additional original video recipes! I hope you enjoy this Braised Pork Roast Recipe!