Lime Cocktail Garnish Ideas!
For more garnish inspiration check out our e books here:
Fruit CockTail - Fresh Fruits Drink - Summer Refreshing Drink how to make fruit cocktail
How To Make TOMATO JUICE COCKTAIL | Recipes.net
This healthy tomato juice cocktail is made with 5 different vegetables boiled with garlic, herbs, and spices. It's an interesting mix of herby and savory flavors with added sweetness and a hint of tang.
???? Check the full recipe on how to make Tomato Juice Cocktail here:
Ingredients:
36 ripe tomatoes, large, chopped
4 carrots, medium, shredded
2 sweet green peppers, large, or red peppers
4 celery stalks, diced, leaves included
2 white onions, diced
1 clove garlic, crushed
¼ cup lemon juice
2 tbsp honey, or agave syrup
½ tsp black peppercorns
2 bay leaves
⅓ cup fresh basil, dill, or thyme (optional)
For Garnish:
1 slice tomato
⬇️ How to make Tomato Juice Cocktail ⬇️
0:11 Combine all the ingredients in a large enamel or stainless steel pot, and simmer over low heat for 45 to 50 minutes, stirring occasionally, until the vegetables are soft.
0:36 Strain the vegetables from the juice and serve.
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Homemade Vegetable JUICE (V8®-style) from the Garden!
Wondering what you can do with all those end of the harvest veggies that come in, when you have enough of everything else processed? Turn them into a nutrition-packed juice that can be a drink as it, or a great soup base.
MY RECIPE:
Makes 11+ pints.
6–8 lbs ripe tomatoes and juice, cored, chunked (remove bad spots)—add after other veg to equal 7–8 qts in stock pot
2–3 large bell peppers, cut into chunks
2 med–large onions, diced
2 cloves garlic, minced
2-1/2 to 3 C chopped carrots
1 head celery, sliced (yes, the full package—stalks only)
optional veggies: beets, spinach, kale, horseradish to taste
1/4 C fresh or 1 T dried parsley
1/4 C fresh or 1 T dried basil
1 T sea salt
1 tsp black pepper
2 bay leaves
1 T coconut aminos or Worcestershire sauce
2 T sugar
1/2 C lemon juice
Directions:
Stir to combine in large stock pot or bowl.
Cook on the stove top for 30 minutes, OR transfer 1/2 of mixture to the Instant Pot (or other electric pressure cooker). Cook on manual for 18 minutes. Natural release (may need to help release after 30 min). Pour into another pot or stainless bowl. Repeat with remaining mixture.
Optional: fill roaster with mixture. Cook for 4 hrs at 250ºF.
Let all mixtures cool until slightly warm.
Remove bay leaves. Run all mixture through a food mill, fine mesh strainer, or juicer. Pour contents into clean pot or large bowl. Stir to combine well. Taste for proper seasoning. No need to reheat since pressure canning.
Fill pint or quart jars to 1/2-inch headspace. Clean rims and add lids. Tighten rings to finger-tight. Pressure can 20 minutes for both size jars.
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How to make homemade Caesar Cocktail Mix | Homemade Clamato for National Caesar Day! ????????
Want to try Canada's national cocktail? I'll show you how I make my Caesar's , from scratch! Homemade clamato juice made from my special blend of juices, spices and flavourings. Spicy, sweet and oh so Canadian, eh? :) Happy National Caesar Day!
Recipe Below
Saylem's Caesar Cocktail Mix
1 1.36 Litre or 48 fl ounce Can of Tomato Juice
1 Bottle Clam Juice (2 bottles for more clam flavour)
The juice of one Lime
3 Tablespoons Pickle Juice (I use Dill Pickle Juice)
3 Tablespoons Worcestershire sauce
3 Tablespoons Maple Syrup
6 Teaspoons Your favourite Hot Sauce or Tabasco Sauce
3 Cups Water
1 Teaspoon Black Pepper
3 Teaspoons Onion Powder
1 Tablespoon Montreal Steak Spice
1/2 Teaspoon Ground Cumin
Mix all ingredients together, cover and refrigerate for a minimum of 12 hours ( I let mine marinate for 24hrs)
Strain the mixture to take out large pieces of spices.
Add your spirit of choice (I use Vodka or Tequila, one shot or 1.5ounces) or simply pour over ice. Garnish with whatever inspires you. Enjoy!
Refer to video to see how I make my caesar :)
Mean Green Juice Cocktail
I still enjoy this Mean Green Juice - it's time to recharge after going backwards over winter.
Mean Green Juice Cocktail Recipe - 4 stalks of celery, 1 cucumber, 1 ginger root -- (thumb size), 1 lemon, 1 green apples, 6 kale leaves, Handful of spinach, 1 garlic clove. 1/4 to 1/2 Jalapeno