How To make Anne's Cappuccino Squares
FIRST LAYER:
1 c Flour; all purpose
1/2 c Confectioner's sugar
1/2 c Butter; softened
3 ts Instant coffee crystals
-dissolved one by one in 1 tb -Hot water
-Butter for greasing pan SECOND LAYER:
2 c Confectioner's sugar
1 tb Instant coffee crystals
-dissolved in 2 tb Hot water
1 Egg; lightly beaten, at room
-temperature 1/2 c Butter; softened
1/2 c Milk
TOP LAYER:
4 oz White chocolate; 4 squares
1 tb Butter
2 oz Semisweet chocolate;2 sq-opt
Preheat oven to 350F. FIRST LAYER: Grease 8 inch square cake pan with butter. Mix together thoroughly flour, confectioner's sugar (icing sugar), softened butter and coffee dissolved in hot water. (You can use food processor or electric mixer). Press mixture evenly into pan bottom. Bake 10 minutes in preheated 350F oven. Cool on wire rack.
SECOND LAYER: Meanwhile in large bowl, combine confectioner's sugar (icing sugar), 1 Tbsp coffee crystals dissolved in 2 Tbsp hot water, softened butter and 1 egg (lightly beaten with a fork at room temperature.) Mix until thoroughly combined. (can use food processor or electric mixer). Put milk in pot over medium heat and scald (heat until bubbles appear around sides but milk is not a rolling boil). Add mixture from bowl and heat 7 minutes over medium heat , stirring frequently at first, constantly after the mixture bubbles. (If mixture starts to stick on bottom, lower heat slightly). Let cool slightly, then pour over first layer. Tilt pan to cover base layer evenly. Chill in refrigerator half an hour or more till set. THIRD LAYER: Combine 4 oz white chocolate with 1 Tbsp butter in double boiler and melt (or melt 1 -1 1/2 minutes in microwave on High and stir ). Spread over chilled second layer with spatula or blunt knife (layer will be quite thin). OPTIONAL MARBLED EFFECT: Melt 2 oz semisweet chocolate in double boiler (or in microwave 1 - 1 1/2 minutes on High and stir). Pour melted semisweet chocolate into small ziploc bag and seal. Snip corner of bag with scissors. Squeeze out horizontal lines of semisweet chocolate onto white chocolate layer. With a blunt knife, swirl the two chocolates together to create a marbled effect. Chill. Before the third layer is completely set, score into bars. VARIATION: Mocha Squares: substitute semisweet chocolate for white chocolate (this variation is easier as the middle layer and semisweet chocolate are similar in colour.) MAKES: approx 32 bars (they are very sweet, therefore the bars should be small)
How To make Anne's Cappuccino Squares's Videos
Mini Cheesecake ( මිනි චීස්කේක් ) - Episode 17
Hello Everyone ! I am Anne. Today I am going to be making Mini Cheesecake. So, let's see how to make it.
Don't forget to Like & Subscribe to my channel. Also, follow me on Instagram @_cookwithanne
Also, make sure to check out my previous videos, links are down below. Thank You & much love. - Anne ❤
Previous Videos :
Butter Cake Recipe ( බටර් කේක් ) - Episode 1
Tomato Rice Recipe ( තක්කාලි බත් ) - Episode 2
Chocolate Swiss Roll Recipe ( චොකලට් ස්විස් රෝල් ) - Episode 3
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Make a Solid Sugar Soap Scrub
Learn how to make a solid sugar scrub soap. Using granulated sugar for a gentle exfoliant, sweet almond oil for moisture, and a little melt & pour soap to hold it all together, this recipe is not only easy to make but results in a gorgeous product.
Brambleberry.com
Strawberry Scrubs Recipe:
3 oz Shea Melt & Pour Base
2 oz Sweet Almond Oil
6 oz White Granulated Sugar
Strawberry Fragrance Oil
1 drop Tropical Hot Pink LabColor (undiluted)
Chocolate Scrub Recipe:
3 oz Clear Melt & Pour Base
2 oz Sweet Almond Oil
6 oz White Granulated Sugar
Dark Rich Chocolate Fragrance Oil
2 mini scoops Cappuccino Mica
Vanilla Scrub Recipe:
3 oz Shea Melt & Pour Base
2 oz Sweet Almond Oil
6 oz White Granulated Sugar
Vanilla Select Fragrance Oil
Heavy Duty Slim Rectangle Mold - This mold has been discontinued. Instead, you can use the 12 Cavity Rectangle Silicone Mold.
For more tutorials, tips and tricks and business advice, visit our blog: For soapmaking supplies, visit our website:
Cheese Pasta Recipe | (චීස් පැස්ටා) - Episode 27
Hello Everyone ! I am Anne. Today I am going to be making delicious Cheese Pasta !! So let's get started.
Don't forget to Like & Subscribe to my channel. Also, follow me on Instagram @_cookwithanne
Also, make sure to check out my previous videos, links are down below. Thank You & much love. Stay Safe Everyone ! God Bless !
- Anne ❤
Previous Videos :
Butter Cake Recipe ( බටර් කේක් ) - Episode 1
Tomato Rice Recipe ( තක්කාලි බත් ) - Episode 2
Chocolate Swiss Roll Recipe ( චොකලට් ස්විස් රෝල් ) - Episode 3
Refreshing Summer Drinks Recipe ( රස්නේ කාලෙට ගුණ දෙන ඇඟ සිසිල් කරන බීම ) - Episode 4
Fruit Trifle Recipe ( පළතුරු ට්රයිෆල් ) - Episode 5
Apple Cake Recipe ( ඇපල් කේක් ) - Episode 6
Unicorn Cake For Kids Birthday - Tutorial ( පොඩිත්තන්ගේ උපන් දිනය සඳහා යුනිකෝන් කේක් ) - Episode 7
Chicken 65 Recipe ( චිකන් 65 ) - Episode 8
Sri Lankan Style Jackfruit Seed Curry Recipe ( කොස් ඇට මාළුව ) - Episode 9
Sri Lankan Style Kohila (Lasia) Curry Recipe ( කොහිල දළු මාළුව ) - Episode 10
Devilled Soyameat Recipe ( ඩෙවල් සෝයා මීට් ) - Episode 11
Tapioca (Cassava) Cutlet ( මඤ්ඤොක්කා කට්ලට් ) - Episode 12
Crispy Egg Fingers ( එග් ෆින්ගර්ස් ) - Episode 13
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No-Bake Chocolate Peanut Butter Bars (චොකලට් පීනට් බටර් බාර්) - Episode 18
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Egg Chilli | (එග් චිලී) - Episode 22
Egg Muffin | Healthy Breakfast Recipe | (එග් මෆින්) - Episode 23
Indian Style Egg Masala Recipe | (එග් මසාලා) - Episode 24
Quick & Easy Bread Rolls Recipe | (ඉක්මනින්, පහසුවෙන් පාන් වලින් රෝල්ස් හදමු) - Episode 25
Easy Moist Delicious Chocolate Brownies Recipe | (රසම රස චොක්ලට් බ්රවුනීස්) - Episode 26
Baileys Chocolate Pots de Creme
Baileys Chocolate Pots de Creme
12 oz. semisweet baking chocolate
5 egg yolks
¼ cup white sugar
¼ tsp. salt
1 ½ c. heavy cream
½ c. half and half (use 1 c. half and half if you choose to eliminate the Baileys)
½ c. Baileys Irish cream
1 tsp. vanilla extract (use 1 Tbsp. vanilla if you choose to eliminate the Baileys)
Break up the baking chocolate into chunks and place into a large, heat-safe mixing bowl. In a medium saucepan, whisk the egg yolks, sugar, and salt. Pour in the heavy cream and half and half and whisk to combine. Place saucepan over medium low heat and cook 8-10 minutes, stirring constantly with a wooden spoon, until thickened. Turn the heat off and stir in the Irish cream and vanilla extract. Pour the hot cream mixture through a fine mesh sieve over the chocolate pieces. Allow to sit for 5 minutes then whisk until combined. Pour into 8 small bowls. Allow to cool slightly before covering with plastic wrap and refrigerating about 4 hours to set. Serve with fresh whipped cream. ENJOY!
Baileys Whipped Cream
1 c. heavy cream
2 Tbsp. Baileys Irish cream
1-2 tsp. powdered sugar
Using an electric hand mixer, whip the cream, Irish cream, and sugar together until thick.
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Intro music by my talented husband!
#potsdecreme #baileys #irishcreme #chocolate
චීසි එග් ටෝර්ටිල්ලා | Cheesy Egg Tortilla - Episode 31
Hello Everyone ! I am Anne. Today I am going to be making some easy, delicious Cheesy Egg Tortillas !! This is an ideal breakfast meal. Happy New Year everyone !!! So let's get started.
Don't forget to Like & Subscribe to my channel. Also, follow me on Instagram @_cookwithanne
Also, make sure to check out my previous videos, links are down below. Thank You & much love. Stay Safe Everyone ! God Bless !
- Anne ❤
Previous Videos :
Butter Cake Recipe ( බටර් කේක් ) - Episode 1
Tomato Rice Recipe ( තක්කාලි බත් ) - Episode 2
Chocolate Swiss Roll Recipe ( චොකලට් ස්විස් රෝල් ) - Episode 3
Refreshing Summer Drinks Recipe ( රස්නේ කාලෙට ගුණ දෙන ඇඟ සිසිල් කරන බීම ) - Episode 4
Fruit Trifle Recipe ( පළතුරු ට්රයිෆල් ) - Episode 5
Apple Cake Recipe ( ඇපල් කේක් ) - Episode 6
Unicorn Cake For Kids Birthday - Tutorial ( පොඩිත්තන්ගේ උපන් දිනය සඳහා යුනිකෝන් කේක් ) - Episode 7
Chicken 65 Recipe ( චිකන් 65 ) - Episode 8
Sri Lankan Style Jackfruit Seed Curry Recipe ( කොස් ඇට මාළුව ) - Episode 9
Sri Lankan Style Kohila (Lasia) Curry Recipe ( කොහිල දළු මාළුව ) - Episode 10
Devilled Soyameat Recipe ( ඩෙවල් සෝයා මීට් ) - Episode 11
Tapioca (Cassava) Cutlet ( මඤ්ඤොක්කා කට්ලට් ) - Episode 12
Crispy Egg Fingers ( එග් ෆින්ගර්ස් ) - Episode 13
Homemade Cappuccino ( ගෙදරදී හදාගනිමු කැපචීනෝ ) - Episode 14
Custard Powder Muscat | Custard Halwa ( මස්කට් කස්ටඩ් පවුඩර් වලින් හදමු ) - Episode 15
Zebra Cake Made In A Regular Sauce Pan ( සීබ්රා කේක් ) - Episode 16
Mini Cheesecake ( මිනි චීස්කේක් ) - Episode 17
No-Bake Chocolate Peanut Butter Bars (චොකලට් පීනට් බටර් බාර්) - Episode 18
Dalgona Coffee ( ඩල්ගෝනා කොෆී ) - Episode 19
RAMADAN SPECIAL | Arabic Bukhari Rice | رز بخاري | (අරාබි ක්රමයට බුකාරි බත්) - Episode 21
Egg Chilli | (එග් චිලී) - Episode 22
Egg Muffin | Healthy Breakfast Recipe | (එග් මෆින්) - Episode 23
Indian Style Egg Masala Recipe | (එග් මසාලා) - Episode 24
Quick & Easy Bread Rolls Recipe | (ඉක්මනින්, පහසුවෙන් පාන් වලින් රෝල්ස් හදමු) - Episode 25
Easy Moist Delicious Chocolate Brownies Recipe | (රසම රස චොක්ලට් බ්රවුනීස්) - Episode 26
Cheese Pasta Recipe | (චීස් පැස්ටා) - Episode 27
වැනිලා කප්කේක් | Soft Vanilla Cupcakes - Episode 28
නත්තල් කප්කේක් | Christmas Tree Cupcakes - Episode 29
නත්තල් බෘදර් කේක් | Christmas Breudher Cake - Episode 30
Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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