How to Make Yummy Sausage Gravy Peppers in 10 Minutes | Discovered Flavor
SUBSCRIBE: I will be showing you how to make sausage gravy with peppers and onions over rice. My quick 10-minute dinner, this sausage and pepper recipe is so quick and easy and super delicious. This beef sausage recipe will only take about 10 minutes to make and will feed an army if you need it to. We used to go to a restaurant named MACs back when I lived in Virginia and they had a dish similar called hot smoke. This is my take on it because everyone loved the recipe but unfortunately, the restaurant closed. Listen once you eat my sausage and peppers smothered in gravy you will never want any substitute.
Also, I’m using two packs of the Hillshire farms beef smoked sausage, these are all beef and nothing but beef so if you have food allergies or don’t eat pork or chicken here you go.
If you guys want to see me make any recipes or if yall would like to suggest a dish feel free to drop me a comment.
! Also be sure to visit the linked blog post for more tips Enjoy and until next time Peace family!
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Ingredients:
2 Packs Hillshire Farms All Beef Sausage
1 Green Bell Pepper
1 Red Bell Pepper
1 Large Onion
2 packets of gravy mix
2 Cups water
4 Tbsp Olive oil
3 Cups cooked Jasmine Rice
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One Pot Smoked Sausage and Rice
The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Everybody loves this!
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POTATO GUMBO - Mardi Gras Recipe - Roasted Potato, Andouille Sausage and Chicken Gumbo
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My Secret Recipe for Breakfast Potatoes |How to make Skillet Potatoes
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4 russet potatoes
2 tbsps. unsalted butter
1 tbsp. minced garlic
1 tsp. thyme
1 tsp. parsley
1 tsp. paprika
1 tsp seasoned salt
1/2 tsp ground black pepper
1 small onion
1/2 red bell pepper
4 strips bacon
3 Andouille sausage
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CROCKPOT CAJUN STYLE SMOTHERED POTATOES WITH SAUSAGE AND SHRIMP
Hey Cookies! Look, go ahead and thank ya girl now for this recipe! The smell alone is too good! If you’re a sinus sufferer, make this stuff! It will definitely clear your nasal passages and fill your belly! Simple ingredients, simpler instructions! Get this in your slow cooker ASAP!
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Sausage, Cabbage and Potato Skillet | Sausage recipe
One Pot Sausage, Cabbage & Potato Dinner are the best in the world, I love this southern dish.
You can eat this as a side-dish or have it as a meal all by itself. I really love this recipe because you can cook it up in 20 minutes.
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Southern-Style Sausage, cabbage & Potato Skillet
Ingredients:
3 pork smoke sausages
1/2 onion sliced
4 small potatoes sliced
1/2 cabbage chopped
1 teaspoon dried sweet basil
1 teaspoon spicy seasoning
1 teaspoon red onion powder
1 teaspoon garlic & herb seasoning
1 teaspoon black pepper
3 tablespoons unsalted butter
2 cups chicken broth
1 tablespoons vegetable oil
Directions:
1. Add oil to a cast iron skillet on medium high heat, brown your smoke sausages, once your sausages are Brown remove them from the skillet.
2. Add your onions to the skillet and cook them until they are translucent for about 3 minutes. Add your potatoes along with 2 to 3 tablespoons of unsalted butter, allow them to brown.
4. Add your cabbage, chicken broth into the skillet, along with ALL SEASONING. Place a lid over the skillet and allow the cabbage to cook down. Stirring often, keeping the potatoes from burning.
5. Your food is ready when the cabbage and potatoes is fork tender.
ENJOY!!!
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Thanks
Ray Mack
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