My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Ingredients:
150 gram softened butter
50 gram sugar powder
1 egg yolk
1/2 teaspoon vanilla extract
2 tablespoon milk
2 tablespoon honey
30 gram corn starch
270 gram all-purpose flour
For filling
Honey
Chopped pistachio,almond…
Coconut powder
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HOW TO MAKE A ALMOND BUTTER CHILI JAM SANDWICH!
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Jam from the fam is an Australian born American made Chilli jam start up founded by Ron and Cass . It’s a beautiful combination of sweet/spice that will shock your taste buds with every bite. Goes well with any meal, breakfast, lunch, dinner or even a late night snack. The recipe originated from Cassandra’s father’s kitchen in Melbourne Australia. The jam appealed to Ron and Cass so much they felt obligated to bring its deliciousness to the states so family and friends could give it a try. Everyone raved over their first bite of jam and convinced the couple to share it with the world. So they created the company Jam from the fam, inspired by their visit to Melbourne.
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Ingredients:
Un-salted butter – 100g
Vanilla 3 ml
Powdered sugar – 60g
Salt – 1 g
Egg yolk – one
Maida – 150g (All Purpose Flour)
Peanut powder Or almond powder – 30 g
Milk powder – 10 g
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Linzer cookies. #subscribe #baking #recipe #bake #cookies #linzercookies #jam
Linzer cookies are Austrian treats, known for their distinctive sandwich-style. These buttery, almond-flavored cookies come in pairs, with a sweet jam filling peeping through a cutout on the top layer, dusted with powdered sugar. These cookies have a unique taste with a rich nutty flavor. Treat yourself to these delightful cookies and you’ll be hooked.
1 1/2cups flour
3/4cup almond flour
1tsp cinnamon
1tsp orange or lemon zest
1/2cup butter
1egg
1/2tsp vanilla
1/2cup caster sugar
1/8tsp salt
Jam
Powdered sugar for dusting
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